JPWO2022260155A1 - - Google Patents
Info
- Publication number
- JPWO2022260155A1 JPWO2022260155A1 JP2023527937A JP2023527937A JPWO2022260155A1 JP WO2022260155 A1 JPWO2022260155 A1 JP WO2022260155A1 JP 2023527937 A JP2023527937 A JP 2023527937A JP 2023527937 A JP2023527937 A JP 2023527937A JP WO2022260155 A1 JPWO2022260155 A1 JP WO2022260155A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021098300 | 2021-06-11 | ||
| PCT/JP2022/023400 WO2022260155A1 (ja) | 2021-06-11 | 2022-06-10 | フライ衣食品用加工食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022260155A1 true JPWO2022260155A1 (ja) | 2022-12-15 |
Family
ID=84424610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023527937A Pending JPWO2022260155A1 (ja) | 2021-06-11 | 2022-06-10 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022260155A1 (ja) |
| CN (1) | CN117119902A (ja) |
| WO (1) | WO2022260155A1 (ja) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5266340A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, chilled food products |
| JPH09224587A (ja) * | 1996-02-20 | 1997-09-02 | Nichiro Corp | 油ちょう用冷凍食品と油ちょう済の加熱仕上げ用冷凍食品およびそれらの製造方法 |
| JPH11103807A (ja) * | 1997-09-30 | 1999-04-20 | Snow Brand Milk Prod Co Ltd | バッター、それを用いた冷凍食品及びその製造方法 |
| JP2020137489A (ja) * | 2019-03-01 | 2020-09-03 | ユニテックフーズ株式会社 | コロッケ及びその製造方法 |
-
2022
- 2022-06-10 CN CN202280025254.1A patent/CN117119902A/zh active Pending
- 2022-06-10 WO PCT/JP2022/023400 patent/WO2022260155A1/ja active Application Filing
- 2022-06-10 JP JP2023527937A patent/JPWO2022260155A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022260155A1 (ja) | 2022-12-15 |
| CN117119902A (zh) | 2023-11-24 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20230809 |