JPWO2022097675A1 - - Google Patents

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Publication number
JPWO2022097675A1
JPWO2022097675A1 JP2022560807A JP2022560807A JPWO2022097675A1 JP WO2022097675 A1 JPWO2022097675 A1 JP WO2022097675A1 JP 2022560807 A JP2022560807 A JP 2022560807A JP 2022560807 A JP2022560807 A JP 2022560807A JP WO2022097675 A1 JPWO2022097675 A1 JP WO2022097675A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022560807A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022097675A1 publication Critical patent/JPWO2022097675A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/10—Enzymatic treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
JP2022560807A 2020-11-05 2021-11-04 Pending JPWO2022097675A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202011222558.6A CN114521593A (zh) 2020-11-05 2020-11-05 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
PCT/JP2021/040557 WO2022097675A1 (ja) 2020-11-05 2021-11-04 分散安定性及び／又は溶解性を高めた加工植物性ミルクの製造方法

Publications (1)

Publication Number Publication Date
JPWO2022097675A1 true JPWO2022097675A1 (https=) 2022-05-12

Family

ID=81457094

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022560807A Pending JPWO2022097675A1 (https=) 2020-11-05 2021-11-04

Country Status (5)

Country Link
US (1) US20240099322A1 (https=)
EP (1) EP4241571A4 (https=)
JP (1) JPWO2022097675A1 (https=)
CN (2) CN114521593A (https=)
WO (1) WO2022097675A1 (https=)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023214553A1 (ja) * 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
CN119497753A (zh) * 2022-06-28 2025-02-21 天野酶株式会社 植物性饮食品的糖类降低用酶剂
GB202219238D0 (en) * 2022-12-20 2023-02-01 Britvic Soft Drinks Ltd Beverage formulation
WO2024204815A1 (ja) * 2023-03-30 2024-10-03 味の素株式会社 植物性ミルクの製造方法
CN121752132A (zh) * 2023-08-17 2026-03-27 天野酶制品株式会社 植物性饮食品的起泡性提高方法及起泡性植物性饮食品的泡质改善方法
CN121729146A (zh) * 2023-08-17 2026-03-24 天野酶制品株式会社 植物性饮食品的起泡性提高方法
WO2025192744A1 (ja) * 2024-03-14 2025-09-18 天野エンザイム株式会社 長時間分散安定性向上方法
WO2025206128A1 (ja) * 2024-03-29 2025-10-02 天野エンザイム株式会社 加工穀物含有組成物の製造方法及びその応用

Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0698704A (ja) * 1992-06-19 1994-04-12 Rhone Poulenc Inc 食品に使用するための食物繊維組成物
JPH11318373A (ja) * 1998-05-15 1999-11-24 Kao Corp 食品の呈味改善方法
JP2000050887A (ja) * 1998-06-04 2000-02-22 Amano Pharmaceut Co Ltd 新規蛋白質脱アミド酵素、それをコ―ドする遺伝子、その製造法並びにその用途
JP2000513231A (ja) * 1996-07-01 2000-10-10 ノボ ノルディスク アクティーゼルスカブ ベーキングにおけるデアミダーゼの利用
WO2009113628A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 酵素によるタンパク質の改質方法
JP2012034654A (ja) * 2010-08-10 2012-02-23 T Hasegawa Co Ltd 飲食品の呈味改善剤
WO2012117879A1 (ja) * 2011-02-28 2012-09-07 天野エンザイム株式会社 蒸しパンの品質改良剤及びその用途
JP2015216846A (ja) * 2014-05-14 2015-12-07 長谷川香料株式会社 大豆食品の風味付与剤
JP2016502868A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
JP2016506732A (ja) * 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース
WO2017009100A1 (en) * 2015-07-13 2017-01-19 Dsm Ip Assets B.V. Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency
WO2017154992A1 (ja) * 2016-03-10 2017-09-14 味の素株式会社 植物蛋白質含有食品の製造方法
WO2020171106A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 植物性ミルクの凝集防止
WO2020171105A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 ナッツミルクの凝集防止
WO2020176469A1 (en) * 2019-02-26 2020-09-03 Amano Enzyme Usa Co., Ltd. Stable protein formulations

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3696500B2 (ja) 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
US6451361B1 (en) 2001-05-29 2002-09-17 Agri-Nutrients Technology Group, Inc. Alkali metal magnesium phosphate hydrate buffering feed mineral
EP1839491B1 (en) 2005-01-13 2016-11-16 Ajinomoto Co., Inc. Dairy product and process for production thereof
JP2006230297A (ja) 2005-02-25 2006-09-07 Yakult Honsha Co Ltd 黒豆豆乳飲料及びその製造方法
JP2008099676A (ja) 2006-09-22 2008-05-01 Sanei Gen Ffi Inc ココナッツミルク含有飲食品及びその風味向上方法
JP2008283900A (ja) 2007-05-17 2008-11-27 Sakamoto Yakuhin Kogyo Co Ltd 豆乳の分散安定剤
US20090162923A1 (en) * 2007-12-20 2009-06-25 Young Jeffrey W Methods and Compositions for Digestion of Organic Waste
CN101991163B (zh) 2009-08-10 2013-11-06 爱之味股份有限公司 可治疗高脂血症、高血糖症和改善肠胃道的低聚糖燕麦饮品
JP2015159765A (ja) 2014-02-27 2015-09-07 マルサンアイ株式会社 豆乳の改質方法
CN106665850A (zh) * 2016-11-28 2017-05-17 山东坤泰生物科技有限公司 一种含有酶解谷物的调制乳及其制备方法
CN107771953A (zh) 2017-11-30 2018-03-09 深圳市聚尘科技有限公司 一种核桃乳饮料的制备工艺
WO2022014542A1 (ja) * 2020-07-13 2022-01-20 天野エンザイム株式会社 植物性タンパク質食品の製造方法

Patent Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0698704A (ja) * 1992-06-19 1994-04-12 Rhone Poulenc Inc 食品に使用するための食物繊維組成物
JP2000513231A (ja) * 1996-07-01 2000-10-10 ノボ ノルディスク アクティーゼルスカブ ベーキングにおけるデアミダーゼの利用
JPH11318373A (ja) * 1998-05-15 1999-11-24 Kao Corp 食品の呈味改善方法
JP2000050887A (ja) * 1998-06-04 2000-02-22 Amano Pharmaceut Co Ltd 新規蛋白質脱アミド酵素、それをコ―ドする遺伝子、その製造法並びにその用途
WO2009113628A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 酵素によるタンパク質の改質方法
JP2012034654A (ja) * 2010-08-10 2012-02-23 T Hasegawa Co Ltd 飲食品の呈味改善剤
WO2012117879A1 (ja) * 2011-02-28 2012-09-07 天野エンザイム株式会社 蒸しパンの品質改良剤及びその用途
JP2016502868A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
JP2016506732A (ja) * 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース
JP2015216846A (ja) * 2014-05-14 2015-12-07 長谷川香料株式会社 大豆食品の風味付与剤
WO2017009100A1 (en) * 2015-07-13 2017-01-19 Dsm Ip Assets B.V. Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency
WO2017154992A1 (ja) * 2016-03-10 2017-09-14 味の素株式会社 植物蛋白質含有食品の製造方法
WO2020171106A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 植物性ミルクの凝集防止
WO2020171105A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 ナッツミルクの凝集防止
WO2020176469A1 (en) * 2019-02-26 2020-09-03 Amano Enzyme Usa Co., Ltd. Stable protein formulations

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
荒勝俊ら: "豆乳の食味に及ぼす酵素処理の影響", 日本食品科学工学会誌, vol. 50(1), JPN6021052204, 2003, pages 13 - 21, ISSN: 0005765048 *

Also Published As

Publication number Publication date
EP4241571A4 (en) 2024-08-28
CN114521593A (zh) 2022-05-24
CN116367729A (zh) 2023-06-30
WO2022097675A1 (ja) 2022-05-12
EP4241571A1 (en) 2023-09-13
US20240099322A1 (en) 2024-03-28

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