CN114521593A - 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 - Google Patents

提高分散稳定性和/或溶解性的加工植物性奶的制造方法 Download PDF

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Publication number
CN114521593A
CN114521593A CN202011222558.6A CN202011222558A CN114521593A CN 114521593 A CN114521593 A CN 114521593A CN 202011222558 A CN202011222558 A CN 202011222558A CN 114521593 A CN114521593 A CN 114521593A
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CN
China
Prior art keywords
milk
protein
plant
less
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202011222558.6A
Other languages
English (en)
Chinese (zh)
Inventor
王盼辉
赵绍辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianye Enzyme Preparation Jiangsu Co ltd
Amano Enzyme Inc
Original Assignee
Tianye Enzyme Preparation Jiangsu Co ltd
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianye Enzyme Preparation Jiangsu Co ltd, Amano Enzyme Inc filed Critical Tianye Enzyme Preparation Jiangsu Co ltd
Priority to CN202011222558.6A priority Critical patent/CN114521593A/zh
Priority to JP2022560807A priority patent/JPWO2022097675A1/ja
Priority to US18/251,846 priority patent/US20240099322A1/en
Priority to PCT/JP2021/040557 priority patent/WO2022097675A1/ja
Priority to EP21889228.9A priority patent/EP4241571A4/en
Priority to CN202180074583.0A priority patent/CN116367729A/zh
Publication of CN114521593A publication Critical patent/CN114521593A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/10—Enzymatic treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
CN202011222558.6A 2020-11-05 2020-11-05 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 Pending CN114521593A (zh)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CN202011222558.6A CN114521593A (zh) 2020-11-05 2020-11-05 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
JP2022560807A JPWO2022097675A1 (https=) 2020-11-05 2021-11-04
US18/251,846 US20240099322A1 (en) 2020-11-05 2021-11-04 Method for producing processed plant-based milk having increased dispersion stability and/or solubility
PCT/JP2021/040557 WO2022097675A1 (ja) 2020-11-05 2021-11-04 分散安定性及び／又は溶解性を高めた加工植物性ミルクの製造方法
EP21889228.9A EP4241571A4 (en) 2020-11-05 2021-11-04 PROCESS FOR PRODUCING TREATED VEGETABLE MILK WITH INCREASED DISPERSION STABILITY AND/OR SOLUBILITY
CN202180074583.0A CN116367729A (zh) 2020-11-05 2021-11-04 提高分散稳定性和/或溶解性的加工植物性奶的制造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202011222558.6A CN114521593A (zh) 2020-11-05 2020-11-05 提高分散稳定性和/或溶解性的加工植物性奶的制造方法

Publications (1)

Publication Number Publication Date
CN114521593A true CN114521593A (zh) 2022-05-24

Family

ID=81457094

Family Applications (2)

Application Number Title Priority Date Filing Date
CN202011222558.6A Pending CN114521593A (zh) 2020-11-05 2020-11-05 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
CN202180074583.0A Pending CN116367729A (zh) 2020-11-05 2021-11-04 提高分散稳定性和/或溶解性的加工植物性奶的制造方法

Family Applications After (1)

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CN202180074583.0A Pending CN116367729A (zh) 2020-11-05 2021-11-04 提高分散稳定性和/或溶解性的加工植物性奶的制造方法

Country Status (5)

Country Link
US (1) US20240099322A1 (https=)
EP (1) EP4241571A4 (https=)
JP (1) JPWO2022097675A1 (https=)
CN (2) CN114521593A (https=)
WO (1) WO2022097675A1 (https=)

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WO2023214553A1 (ja) * 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
CN119497753A (zh) * 2022-06-28 2025-02-21 天野酶株式会社 植物性饮食品的糖类降低用酶剂
GB202219238D0 (en) * 2022-12-20 2023-02-01 Britvic Soft Drinks Ltd Beverage formulation
WO2024204815A1 (ja) * 2023-03-30 2024-10-03 味の素株式会社 植物性ミルクの製造方法
CN121752132A (zh) * 2023-08-17 2026-03-27 天野酶制品株式会社 植物性饮食品的起泡性提高方法及起泡性植物性饮食品的泡质改善方法
CN121729146A (zh) * 2023-08-17 2026-03-24 天野酶制品株式会社 植物性饮食品的起泡性提高方法
WO2025192744A1 (ja) * 2024-03-14 2025-09-18 天野エンザイム株式会社 長時間分散安定性向上方法
WO2025206128A1 (ja) * 2024-03-29 2025-10-02 天野エンザイム株式会社 加工穀物含有組成物の製造方法及びその応用

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JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP3696500B2 (ja) 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
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Also Published As

Publication number Publication date
EP4241571A4 (en) 2024-08-28
CN116367729A (zh) 2023-06-30
JPWO2022097675A1 (https=) 2022-05-12
WO2022097675A1 (ja) 2022-05-12
EP4241571A1 (en) 2023-09-13
US20240099322A1 (en) 2024-03-28

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