JPWO2020255366A1 - - Google Patents

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Publication number
JPWO2020255366A1
JPWO2020255366A1 JP2021528590A JP2021528590A JPWO2020255366A1 JP WO2020255366 A1 JPWO2020255366 A1 JP WO2020255366A1 JP 2021528590 A JP2021528590 A JP 2021528590A JP 2021528590 A JP2021528590 A JP 2021528590A JP WO2020255366 A1 JPWO2020255366 A1 JP WO2020255366A1
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JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021528590A
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JP7408257B2 (ja
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Publication of JPWO2020255366A1 publication Critical patent/JPWO2020255366A1/ja
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Publication of JP7408257B2 publication Critical patent/JP7408257B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2021528590A 2019-06-21 2019-06-21 肉様食品用組成物、肉様食品及びその製造方法並びに肉様食品の品質改良方法 Active JP7408257B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/024632 WO2020255366A1 (ja) 2019-06-21 2019-06-21 肉様食品用組成物、肉様食品及びその製造方法並びに肉様食品の品質改良方法

Publications (2)

Publication Number Publication Date
JPWO2020255366A1 true JPWO2020255366A1 (ja) 2020-12-24
JP7408257B2 JP7408257B2 (ja) 2024-01-05

Family

ID=74040302

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021528590A Active JP7408257B2 (ja) 2019-06-21 2019-06-21 肉様食品用組成物、肉様食品及びその製造方法並びに肉様食品の品質改良方法

Country Status (2)

Country Link
JP (1) JP7408257B2 (ja)
WO (1) WO2020255366A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7362960B1 (ja) 2023-05-01 2023-10-17 株式会社ヤヨイサンフーズ 繊維のほぐれを感じさせる肉様食品およびその製造方法

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58175446A (ja) * 1982-04-05 1983-10-14 Ajinomoto Co Inc 蛋白含有食品の製造法
JPH01235547A (ja) * 1988-03-16 1989-09-20 Nippon Shinyaku Co Ltd 食品の製造法
JPH07227231A (ja) * 1994-02-22 1995-08-29 Fuji Oil Co Ltd ハンバーグ様食品生地
JP2004129657A (ja) * 2002-09-17 2004-04-30 Takasago Internatl Corp 加工食品の製造方法
JP2008061592A (ja) * 2006-09-08 2008-03-21 Ajinomoto Co Inc 植物性蛋白含有ハンバーグ様食品の製造法
JP2008161105A (ja) * 2006-12-28 2008-07-17 Fuji Oil Co Ltd 肉様加工食品の製造法
JP2013009617A (ja) * 2011-06-28 2013-01-17 Ajinomoto Co Inc 肉様食品の製造法
JP2014143969A (ja) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd 組織状大豆蛋白の製造方法
JP2017018097A (ja) * 2015-07-10 2017-01-26 奥野製薬工業株式会社 加工食品の物性改変剤、ならびにそれを用いた加工食品およびその製造方法
JP2018130102A (ja) * 2017-02-17 2018-08-23 Ｊｂｒｉｄｇｅ株式会社 ベジタリアン及びヴィーガン用代用肉の製造方法

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58175446A (ja) * 1982-04-05 1983-10-14 Ajinomoto Co Inc 蛋白含有食品の製造法
JPH01235547A (ja) * 1988-03-16 1989-09-20 Nippon Shinyaku Co Ltd 食品の製造法
JPH07227231A (ja) * 1994-02-22 1995-08-29 Fuji Oil Co Ltd ハンバーグ様食品生地
JP2004129657A (ja) * 2002-09-17 2004-04-30 Takasago Internatl Corp 加工食品の製造方法
JP2008061592A (ja) * 2006-09-08 2008-03-21 Ajinomoto Co Inc 植物性蛋白含有ハンバーグ様食品の製造法
JP2008161105A (ja) * 2006-12-28 2008-07-17 Fuji Oil Co Ltd 肉様加工食品の製造法
JP2013009617A (ja) * 2011-06-28 2013-01-17 Ajinomoto Co Inc 肉様食品の製造法
JP2014143969A (ja) * 2013-01-30 2014-08-14 Nisshin Oillio Group Ltd 組織状大豆蛋白の製造方法
JP2017018097A (ja) * 2015-07-10 2017-01-26 奥野製薬工業株式会社 加工食品の物性改変剤、ならびにそれを用いた加工食品およびその製造方法
JP2018130102A (ja) * 2017-02-17 2018-08-23 Ｊｂｒｉｄｇｅ株式会社 ベジタリアン及びヴィーガン用代用肉の製造方法

Also Published As

Publication number Publication date
WO2020255366A1 (ja) 2020-12-24
JP7408257B2 (ja) 2024-01-05

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