JPWO2020213447A1 - - Google Patents

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Publication number
JPWO2020213447A1
JPWO2020213447A1 JP2021514883A JP2021514883A JPWO2020213447A1 JP WO2020213447 A1 JPWO2020213447 A1 JP WO2020213447A1 JP 2021514883 A JP2021514883 A JP 2021514883A JP 2021514883 A JP2021514883 A JP 2021514883A JP WO2020213447 A1 JPWO2020213447 A1 JP WO2020213447A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021514883A
Other versions
JP7558154B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020213447A1 publication Critical patent/JPWO2020213447A1/ja
Application granted granted Critical
Publication of JP7558154B2 publication Critical patent/JP7558154B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/94—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems condensed with rings other than six-membered or with ring systems containing such rings
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
    • C09B67/0071—Process features in the making of dyestuff preparations; Dehydrating agents; Dispersing agents; Dustfree compositions
    • C09B67/0083—Solutions of dyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2021514883A 2019-04-16 2020-04-06 クチナシ青色素及びその製造方法 Active JP7558154B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019078125 2019-04-16
JP2019078125 2019-04-16
PCT/JP2020/015493 WO2020213447A1 (ja) 2019-04-16 2020-04-06 クチナシ青色素及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2020213447A1 true JPWO2020213447A1 (ja) 2020-10-22
JP7558154B2 JP7558154B2 (ja) 2024-09-30

Family

ID=72837765

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021514883A Active JP7558154B2 (ja) 2019-04-16 2020-04-06 クチナシ青色素及びその製造方法

Country Status (5)

Country Link
US (1) US20220232864A1 (ja)
EP (1) EP3957689A4 (ja)
JP (1) JP7558154B2 (ja)
CN (1) CN113748169B (ja)
WO (1) WO2020213447A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230303846A1 (en) * 2020-08-28 2023-09-28 Glico Nutrition Co., Ltd. Blue pigment and method for producing same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5253934A (en) * 1975-10-29 1977-04-30 Taito Kk Preparation of pigment composition
JPS5692792A (en) * 1979-07-24 1981-07-27 T Hasegawa Co Ltd Preparation of natural blue pigment in brightened color
JP3057369B2 (ja) * 1987-12-30 2000-06-26 株式会社ナリス化粧品 明色化された天然青色系色素の製造方法
JPH07111896A (ja) 1993-10-19 1995-05-02 Taito Kk 明色化された青色色素の製造方法
WO2003029358A1 (fr) 2001-09-28 2003-04-10 San-Ei Gen F.F.I., Inc. Preparation de colorant bleu de jasmin du cap a ton ameliore
JP4637896B2 (ja) 2005-02-03 2011-02-23 三栄源エフ・エフ・アイ株式会社 色調が改善されたクチナシ青色素とその製造方法
JP2012067241A (ja) * 2010-09-27 2012-04-05 Riken Vitamin Co Ltd クチナシ青色素の製造方法
WO2016045100A1 (zh) 2014-09-26 2016-03-31 深圳市泛彩溢实业有限公司 全息三维信息采集、还原装置及方法
JP6893878B2 (ja) * 2015-09-29 2021-06-23 理研ビタミン株式会社 クチナシ色素製剤
WO2017156744A1 (en) 2016-03-17 2017-09-21 Dsm Ip Assets B.V. New gardenia blue pigment, preparation and use thereof
TW201811196A (zh) * 2016-08-12 2018-04-01 荷蘭商帝斯曼知識產權資產管理有限公司 用於生產梔子藍色素之改良方法
JP7323322B2 (ja) 2019-04-16 2023-08-08 グリコ栄養食品株式会社 クチナシ青色素及びその製造方法

Also Published As

Publication number Publication date
EP3957689A1 (en) 2022-02-23
JP7558154B2 (ja) 2024-09-30
WO2020213447A9 (ja) 2023-12-14
EP3957689A4 (en) 2023-01-25
WO2020213447A1 (ja) 2020-10-22
US20220232864A1 (en) 2022-07-28
CN113748169A (zh) 2021-12-03
CN113748169B (zh) 2024-05-17

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