JPWO2011040070A1 - 紫外線障害軽減経口組成物 - Google Patents
紫外線障害軽減経口組成物 Download PDFInfo
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- JPWO2011040070A1 JPWO2011040070A1 JP2011534100A JP2011534100A JPWO2011040070A1 JP WO2011040070 A1 JPWO2011040070 A1 JP WO2011040070A1 JP 2011534100 A JP2011534100 A JP 2011534100A JP 2011534100 A JP2011534100 A JP 2011534100A JP WO2011040070 A1 JPWO2011040070 A1 JP WO2011040070A1
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Abstract
Description
紫外線照射及びメチオニン添加の方法
細胞は、市販のヒト新生児真皮線維芽細胞(Cryo NHDF−Neo、三光純薬)が用いられた。前記細胞は2x105個/mLとなるように市販の35mm径の培養ディッシュ(BD FALCON 353001、日本ベクトン・ディッキンソン)に播種され、市販の細胞培養用培地(D−MEM(1g/Lグルコース)、和光純薬)に牛胎児血清を10%、抗生物質(15240−062、GIBCO)を1%添加した培地(以下、「通常培地」という。)を用いて培養された。前記細胞は、37°C、5%CO2及び飽和水蒸気雰囲気下で約24時間培養された。
紫外線照射前のメチオニン添加(以下、「照射前添加」という。)の効果を検討する場合には、照射24時間前に0.001ないし100μMのL−又はD−メチオニンを添加したBSO培地に切り換えた。0.1μMのD−プロリンを添加した培地に切り換えた後の紫外線照射を陽性対照とし、これらのアミノ酸を添加しない培地のままでの紫外線照射を陰性対照とした。
塩化鉄(II)を蒸留水に2×10−3%となるように溶解し、その溶解液を200倍希釈(終濃度1×10−5%)となるようにカルシウムイオン、マグネシウムイオンを含んだリン酸緩衝生理食塩水PBS(+)で希釈して作製した培地(以下、「紫外線照射用培地」という。)を37°Cに予め加温して用いた。
UV−A照射前に培地は前記紫外線照射用培地1mLに置換された。UV−A照射は紫外光均一露光装置UVE−502S+EL−160(三永電機製作所)を用いて、培養ディッシュの蓋を除去した状態で該培養ディッシュのおよそ20cm上部から320nmないし400nmの紫外線を8又は9J/cm2照射して実施された。紫外線量はUV RADIOMETER UVR−3036/S(株式会社トプコン)を用いて測定された。
紫外線照射後、前記通常培地に戻して40時間、37°C、5%CO2及び飽和水蒸気雰囲気下で培養された。紫外線照射後のメチオニン添加(以下、「照射後添加」という。)の効果を検討する場合には、この40時間の培養の培地に0.001ないし100μMのL−又はD−メチオニンを添加した。
その後、培地にalamarBlue(商標、Invitrogen)を最終濃度10%となるように添加し、3時間後に、Ahmed S.A.ら、(J. Immunol. Method. 170,211−224(1994))及び製造者の指示書に従って励起波長544nm、蛍光波長590nmで上清の蛍光強度を測定した。
図1にUV―A 9J/cm2の紫外線照射による線維芽細胞の障害に対するL−又はD−メチオニンの照射前添加の効果を調べた実験結果を示す。各実験条件の誤差棒は同一条件で4回繰り返した実験結果の測定値の標準偏差を示す。また、Bonferroni/Dunn検定において、アステリスク(*)はpが5%未満、アステリスク(**)はpが1%未満、アステリスク(***)はpが0.1%未満であることを示す。
図2にUV―A 8J/cm2の紫外線照射による線維芽細胞の障害に対するD−メチオニンの照射後添加の効果を調べた実験結果を示す。各実験条件の誤差棒は同一条件で4回繰り返した実験結果の測定値の標準偏差を示す。また、アステリスク(***)はBonferroni/Dunn検定でpが0.1%未満であることを示す。
紫外線照射及びD−メチオニン投与の方法
雄性ヘアレスマウス(Hos:HR−1、6週齢、星野実験動物)を用い、シュワルツらの方法(Haratake A.et al.J.Invest.Dermatol.108:769−775,1997.)を一部変更して、UV−Bを繰り返し照射する方法(Naganuma M.et al.J.Dermatol.Sci.25:29−35,2001.Schwartz E.J.Invest.Dermatol.91:158−161,1988.)に準じてシワを形成させた。すなわち背部にUV−B(光源;東芝エレクトリック製 東芝 FL−20 SE蛍光ランプ)を週3回、12週間照射した。開始後の照射量は36mJ/cm2/回とし、2週目以降は徐々に増加させ、12週目は216mJ/cm2/回とした。総照射量は4.482J/cm2であった。紫外線量はUVRADIOMETER(UVR−305/365D(II)、トプコン)にて測定した値を用いた。また、UV−B照射期間中、10mMのD−メチオニンが給水瓶にて投与された。対照として、飲料水が同様の方法にて投与された。給水瓶は1週間に1度交換された。
紫外線照射の終了後に、皮膚厚をシックネスゲージ(Mitsutoyo Corporation、PK−1012SU)を用いて測定した。皮膚厚の測定値は、シックネスゲージで皮膚を挟み込んで測定したため、「皮膚厚×2」として記載した。
マウスへの上記紫外線照射終了後に、マウス背部の写真を撮影し、ビセットらの方法(Bissett DL.et al.Photochemistry and Photobiology 46:367−378,1987.)を一部変えた方法でシワの生成の度合いを下記の表1に示す判定基準に従って評価した。シワの評価作業は4名の測定者が個別に行い、その後合議によって、シワの生成の度合いについての評点(以下、単に「評点」という。)を決定した。
図3に総照射量4.482J/cm2のUV−B照射によって生じる皮膚の肥厚に対するD−メチオニンの効果を調べた実験の結果を示す。各実験条件の誤差棒は同一条件で6ないし7回繰り返した実験結果の測定値の標準偏差を示す。また、Bonferroni/Dunn検定において、アステリスク(**)はpが1%未満、アステリスク(***)はpが0.1%未満であることを示す。UV−B照射後の皮膚厚の測定値は、UV−B非照射かつD−メチオニン非投与群(UV(−)/H20)で0.81mm、UV−B照射かつD−メチオニン非投与群(UV(+)/H20)で1.25mm及びUV−B照射かつD−メチオニン投与群(UV(+)/D−Met)で1.00であった。以上の結果から、UV−B照射による紫外線障害によって皮膚は顕著に肥厚するが、D−メチオニンはこの皮膚の肥厚を統計的に有意に軽減することが示された。
図4に総照射量4.482J/cm2のUV−B照射によって生じるシワに対するD−メチオニンの効果を調べた実験の結果を示す。各実験条件の誤差棒は同一条件で6ないし7回繰り返した実験結果の測定値の標準偏差を示す。また、アステリスク(*)はMann−WhitneyのU検定でpが1.8%であることを示す。UV−B照射後の各評点の個体数は、UV−B非照射かつD−メチオニン非投与群(UV(−)control)では評点1が6匹であった。UV−B照射かつD−メチオニン非投与群(UV(+)control)の各評点の個体数は、評点4が2匹、評点5が2匹、評点6が1匹及び評点7が1匹であった。UV−B照射かつD−メチオニン投与群(UV(+)D−Met)の各評点の個体数は、評点3が4匹、評点4が2匹及び評点5が1匹であった。以上の結果から、UV−B照射による紫外線障害によってシワ形成は顕著に増大するが、D−メチオニンはこのシワ形成を統計的に有意に軽減することが示された。
方法
UV−B照射期間中、10mMのL−又はD−メチオニンが給水瓶にて投与された。紫外線照射及びシワ生成の判定は、実施例2で説明された方法で行なわれた。
図5に実施例2に準じる量のUV−B照射によって生じるシワに対するL−及びD−メチオニンの効果を調べた実験の結果を示す。各実験条件の誤差棒は同一条件で6ないし8回繰り返した実験結果の測定値の標準偏差を示す。また、アステリスク(*)はMann−WhitneyのU検定でpが0.55%であることを示す。
(組成物) 配合量(mg/1錠中)
メチオニン 360.5
乳糖 102.4
カルボキシメチルセルロースカルシウム 29.9
ヒドロキシプロピルセルロース 6.8
ステアリン酸マグネシウム 5.2
結晶セルロース 10.2
515.0
(組成物) 配合量(mg/1錠中)
ショ糖エステル 70
結晶セルロース 74
メチルセルロース 36
グリセリン 25
メチオニン 475
N−アセチルグルコサミン 200
ヒアルロン酸 150
ビタミンE 30
ビタミンB6 20
ビタミンB2 10
α−リポ酸 20
コエンザイムQ10 40
セラミド(コンニャク抽出物) 50
L−プロリン 300
1500
(組成物) 配合量(mg/1カプセル中)
食用大豆油 530
トチュウエキス 50
ニンジンエキス 50
メチオニン 100
ローヤルゼリー 50
マカ 30
GABA 30
ミツロウ 60
ゼラチン 375
グリセリン 120
グリセリン脂肪酸エステル 105
1500
(組成物) 配合量(mg/1カプセル中)
玄米胚芽油 659
メチオニン 500
レスベラトロール 1
ハス胚芽エキス 100
エラスチン 180
DNA 30
葉酸 30
1500
(組成物) 配合量(mg/1包中)
メチオニン 400
ビタミンC 100
大豆イソフラボン 250
還元乳糖 300
大豆オリゴ糖 36
エリスリトール 36
デキストリン 30
香料 24
クエン酸 24
1200
(組成物) 配合量(g/60mL中)
トチュウエキス 1.6
ニンジンエキス 1.6
メチオニン 1.6
還元麦芽糖水飴 28
エリスリトール 8
クエン酸 2
香料 1.3
N−アセチルグルコサミン 1
ヒアルロン酸Na 0.5
ビタミンE 0.3
ビタミンB6 0.2
ビタミンB2 0.1
α−リポ酸 0.2
コエンザイムQ10 1.2
セラミド(コンニャク抽出物) 0.4
L−プロリン 2
精製水 残余
60
(組成物) 配合量(重量%)
砂糖 50
水飴 48
メチオニン 1
香料 1
100
(組成物) 配合量(重量%)
薄力粉 45.0
バター 17.5
グラニュー糖 20.0
メチオニン 4.0
卵 12.5
香料 1.0
100.0
バターを撹拌しながらグラニュー糖を徐々に添加し、卵、メチオニン及び香料を添加して撹拌した。十分に混合した後、均一に振るった薄力粉を加えて低速で撹拌し、塊状で冷蔵庫で寝かせた。その後、成型し170°C15分間焼成しクッキーとした。
(組成物) 配合量(g)
大豆 1000
米麹 1000
塩 420
メチオニン 158
水 残余
4000
米こうじと塩とをよく混ぜ合わせる。洗浄した大豆を3倍量の水に一晩つけた後に水を切り、新しい水を加えながら煮込み、ざるにあける。煮汁(種水)を集め、メチオニンを10%w/vとなるように溶解する。煮あがった豆を直ちにすりつぶし、塩を混ぜた米麹を加えて、上記のメチオニンを溶解した種水を足しながら粘土程の固さになるまでむらなく混ぜ合わせる。団子状に丸めたものを桶に隙間のない様に隅々まで、しっかりと詰め込み、表面を平らにしてラップで覆い密封する。3箇月後に容器を移し変え、表面を平らにしてラップで覆う。なお、メチオニンを種水に加える代わりに、メチオニンを多く産生する米麹を用いてもよい。前記米麹を得るには、特開2008−185558に記載の方法でメチオニンを定量することにより選抜することができる。また、市販の味噌にメチオニンまたはその塩を加えてもよい。
(組成物) 配合量(g)
サラダ油 27.0
酢 30.0
塩化ナトリウム 0.9
メチオニン 1.1
胡椒 1.0
60.0
酢に塩化ナトリウム及びメチオニンを加えた後に、よく攪拌して溶解する。サラダ油を加えて、よく攪拌し胡椒を加える。
(組成物) 配合量(g)
サラダ油 134.0
酢 5
塩化ナトリウム 0.9
メチオニン 1
卵黄 18
砂糖 0.2
胡椒 0.9
160.0
卵黄(室温)に酢、塩化ナトリウム、メチオニン及び胡椒を加えて、泡立て器で十分に攪拌する。サラダ油を少しずつ加えながら攪拌を継続してエマルジョンにする。最後に砂糖を加えて攪拌する。
(組成物) 配合量(g)
強力粉 140
薄力粉 60
塩化ナトリウム 3
砂糖 6
メチオニン 2
ドライイースト 4
ぬるま湯 128
343
ぬるま湯に砂糖1g及びドライイーストを入れて予備発酵させる。強力粉、薄力粉、塩化ナトリウム、砂糖5g及びメチオニンをボウルに入れ、その中に予備発酵させたイーストを入れる。十分捏ねた後に球状にして30°Cで一次発酵させる。生地を再度捏ねてから休ませた後に適当な形に整形して電子発酵機を用いて最終発酵させる。クープを入れて220°Cのオーブンで30分間焼く。
(組成物) 配合量(g)
市販の醤油 980
メチオニン 20
1000
市販の醤油にメチオニンを加えてよく攪拌する。また、メチオニンやその塩を加える代わりに、メチオニンを多く産生する麹を用いて醤油を醸造してもよい。前記米麹を得るには、特開2008−185558に記載の方法でメチオニンを定量することにより選抜することができる。また、市販の醤油にメチオニンまたはその塩を加えてもよい。
(組成物) 配合量(g)
牛乳 880
L.ブルガリカス菌 50
S.サーモフィルス菌 50
メチオニン 20
1000
40°C〜45°Cで発酵させる。他の市販の種菌を用いてもよく、市販のヨーグルトにメチオニンを加えてもよい。また、メチオニンやその塩を加える代わりに、メチオニンを多く産生する菌を用いてもよい。前記菌を得るには、特開2008−185558に記載の方法でメチオニンを定量することにより選抜することができる。また、市販のヨーグルトにメチオニンまたはその塩を加えてもよい。
(組成物) 配合量(g)
メチオニン 50
のり 15
L−グルタミン酸Na 10
塩化ナトリウム 2
煎りごま 10
さば削り節 10
砂糖 1
醤油 2
100
(組成物) 配合量(g)
市販の納豆のたれ 9
メチオニン 1
10
(組成物) 配合量(g)
市販の納豆 19.9
メチオニン 0.1
20
メチオニン又はその塩を加える代わりに、メチオニンを多く産生する菌を用いて納豆を作ってもよい。前記菌を得るには、特開2008−185558に記載の方法でメチオニンを定量することにより選抜することができる。また、市販の納豆にメチオニンまたはその塩を加えてもよい。
(組成物) 配合量(g)
市販のもろみ黒酢 900
メチオニン 100
1000
メチオニン又はその塩を加える代わりに、メチオニンを多く産生する菌を用いて酢、黒酢、もろみを作ってもよい。前記菌を得るには、特開2008−185558に記載の方法でメチオニンを定量することにより選抜することができる。また、市販のもろみ黒酢にメチオニンまたはその塩を加えてもよい。
Claims (10)
- メチオニンと、その誘導体及び/又は塩とからなる群から選択される1種類又は2種類以上の化合物を含むことを特徴とする、紫外線障害軽減経口組成物。
- 前記メチオニンはD−体であることを特徴とする、請求項1に記載の組成物。
- シワ抑制剤であることを特徴とする、請求項1又は2に記載の組成物。
- 皮膚疾患用医薬品として用いられることを特徴とする、請求項1ないし3のいずれか1つに記載の組成物。
- 前記皮膚疾患は、紅斑、日光皮膚炎、慢性光線皮膚症、光線角化症、光線口唇炎、Favre−Racouchot病、光線過敏症、光接触皮膚炎、ベルロック皮膚炎、光線過敏性薬疹、多形日光疹、種痘様水泡症、日光蕁麻疹、慢性光線過敏性皮膚炎、色素性乾皮症、雀卵斑、ポルフィリン症、ペラグラ、Hartnup病、日光角化症、皮膚筋炎、扁平苔癬、Darier病、毛孔性紅色粃糠疹、酒さ、アトピー性皮膚炎、肝斑、単純性疱疹、エリテマトーデス、扁平上皮癌、基底細胞癌及びBowen病からなるグループから選択されることを特徴とする、請求項4に記載の組成物。
- 前記皮膚疾患用医薬品は皮膚疾患用治療剤であることを特徴とする、請求項4又は5に記載の組成物。
- 前記皮膚疾患用医薬品は皮膚疾患用予防剤であることを特徴とする、請求項4又は5に記載の組成物。
- 食品として用いられることを特徴とする、請求項1又は2に記載の組成物。
- 白内障用医薬品として用いられることを特徴とする、請求項1又は2に記載の組成物。
- 前記白内障用医薬品は白内障用治療剤又は白内障用予防剤であることを特徴とする、請求項9に記載の組成物。
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- 2010-03-31 TW TW099110035A patent/TW201110995A/zh unknown
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US20120189563A1 (en) | 2012-07-26 |
KR20120044993A (ko) | 2012-05-08 |
EP2484353A4 (en) | 2013-04-17 |
TW201110995A (en) | 2011-04-01 |
JP5703228B2 (ja) | 2015-04-15 |
WO2011040070A1 (ja) | 2011-04-07 |
EP2484353A1 (en) | 2012-08-08 |
CN102481277A (zh) | 2012-05-30 |
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