JPS6485048A - Production of noodle - Google Patents

Production of noodle

Info

Publication number
JPS6485048A
JPS6485048A JP63218546A JP21854688A JPS6485048A JP S6485048 A JPS6485048 A JP S6485048A JP 63218546 A JP63218546 A JP 63218546A JP 21854688 A JP21854688 A JP 21854688A JP S6485048 A JPS6485048 A JP S6485048A
Authority
JP
Japan
Prior art keywords
noodles
acid
citric acid
lactic acid
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63218546A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0360472B2 (enrdf_load_stackoverflow
Inventor
Hiroshi Saito
Katsuyuki Kadooka
Mamoru Tsukamoto
Shoji Ono
Masaki Okawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAMA MAKARONI KK
MAMAA MAKARONI KK
Original Assignee
MAMA MAKARONI KK
MAMAA MAKARONI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAMA MAKARONI KK, MAMAA MAKARONI KK filed Critical MAMA MAKARONI KK
Priority to JP63218546A priority Critical patent/JPS6485048A/ja
Publication of JPS6485048A publication Critical patent/JPS6485048A/ja
Publication of JPH0360472B2 publication Critical patent/JPH0360472B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP63218546A 1988-09-02 1988-09-02 Production of noodle Granted JPS6485048A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63218546A JPS6485048A (en) 1988-09-02 1988-09-02 Production of noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63218546A JPS6485048A (en) 1988-09-02 1988-09-02 Production of noodle

Publications (2)

Publication Number Publication Date
JPS6485048A true JPS6485048A (en) 1989-03-30
JPH0360472B2 JPH0360472B2 (enrdf_load_stackoverflow) 1991-09-13

Family

ID=16721629

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63218546A Granted JPS6485048A (en) 1988-09-02 1988-09-02 Production of noodle

Country Status (1)

Country Link
JP (1) JPS6485048A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5695801A (en) * 1993-05-26 1997-12-09 Cpc International Inc. Method of making shelf stable moist pasta
JP2006246768A (ja) * 2005-03-10 2006-09-21 Nisshin Foods Kk 酸味・酸臭を低減させた低ｐＨ食品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4877051A (enrdf_load_stackoverflow) * 1972-01-19 1973-10-17
JPS49101553A (enrdf_load_stackoverflow) * 1973-02-07 1974-09-25

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4877051A (enrdf_load_stackoverflow) * 1972-01-19 1973-10-17
JPS49101553A (enrdf_load_stackoverflow) * 1973-02-07 1974-09-25

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5695801A (en) * 1993-05-26 1997-12-09 Cpc International Inc. Method of making shelf stable moist pasta
US5916620A (en) * 1993-05-26 1999-06-29 Cpc International Inc. Shelf stable moist pasta
JP2006246768A (ja) * 2005-03-10 2006-09-21 Nisshin Foods Kk 酸味・酸臭を低減させた低ｐＨ食品

Also Published As

Publication number Publication date
JPH0360472B2 (enrdf_load_stackoverflow) 1991-09-13

Similar Documents

Publication Publication Date Title
JPS57206350A (en) Preparation of boiled noodle
ATE5291T1 (de) Verfahren zum modifizieren des gefueges und aromas wachsartiger maisstaerke.
CN101606731A (zh) 保水调味海蜇
JPS6485048A (en) Production of noodle
JPH0371102B2 (enrdf_load_stackoverflow)
JP3844700B2 (ja) 加工食品の調製方法及びレトルト食品
JPS62126943A (ja) 耐熱性水性ゲル
US3655400A (en) Production of shelf stable rehydratable rice
US3655401A (en) Pasta process and products
ATE67074T1 (de) Verfahren zur herstellung von langzeitkonservierbaren gekochten und direct konsumierbaren teigwaren.
JPH01181767A (ja) 加熱殺菌処理を施す食品の原料として使用する魚介類及び肉類の製造法
JP2729929B2 (ja) 塩蔵野菜・山菜の復色法
JPS59132870A (ja) 果実の人工的着色方法
CN87107606A (zh) 山野菜保绿保脆技术
JPH01165355A (ja) 保存性を高めた肝すいの製造方法
JPS61158743A (ja) 白身魚の缶詰の製造法
JPS61247366A (ja) 非加熱食品の殺菌方法
EP0020011A3 (en) Packaging of shelled hard boiled eggs and apparatus therefor
CN87107628A (zh) 氢化芴衍生物
JP3261080B2 (ja) 雑炊又は粥の製造方法
JPS5539780A (en) Packed food made from inedible corn, and its preparation
JPS56151447A (en) Preparation of can of oysters boiled in hot water
JPH034763A (ja) 牛ぼうの脱色法
JPS58179470A (ja) レトルト水産練製品の製造法
JPH0238277B2 (enrdf_load_stackoverflow)