JPH0360472B2 - - Google Patents

Info

Publication number
JPH0360472B2
JPH0360472B2 JP63218546A JP21854688A JPH0360472B2 JP H0360472 B2 JPH0360472 B2 JP H0360472B2 JP 63218546 A JP63218546 A JP 63218546A JP 21854688 A JP21854688 A JP 21854688A JP H0360472 B2 JPH0360472 B2 JP H0360472B2
Authority
JP
Japan
Prior art keywords
noodles
boiled
salt
water
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63218546A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6485048A (en
Inventor
Hiroshi Saito
Katsuyuki Kadooka
Mamoru Tsukamoto
Shoji Ono
Masaki Ookawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAMA MAKARONI KK
Original Assignee
MAMA MAKARONI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAMA MAKARONI KK filed Critical MAMA MAKARONI KK
Priority to JP63218546A priority Critical patent/JPS6485048A/ja
Publication of JPS6485048A publication Critical patent/JPS6485048A/ja
Publication of JPH0360472B2 publication Critical patent/JPH0360472B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP63218546A 1988-09-02 1988-09-02 Production of noodle Granted JPS6485048A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63218546A JPS6485048A (en) 1988-09-02 1988-09-02 Production of noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63218546A JPS6485048A (en) 1988-09-02 1988-09-02 Production of noodle

Publications (2)

Publication Number Publication Date
JPS6485048A JPS6485048A (en) 1989-03-30
JPH0360472B2 true JPH0360472B2 (enrdf_load_stackoverflow) 1991-09-13

Family

ID=16721629

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63218546A Granted JPS6485048A (en) 1988-09-02 1988-09-02 Production of noodle

Country Status (1)

Country Link
JP (1) JPS6485048A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW298560B (enrdf_load_stackoverflow) * 1993-05-26 1997-02-21 Cpc International Inc
JP4619156B2 (ja) * 2005-03-10 2011-01-26 日清フーズ株式会社 酸味・酸臭を低減させた低pH食品

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4937260B2 (enrdf_load_stackoverflow) * 1972-01-19 1974-10-07
JPS49101553A (enrdf_load_stackoverflow) * 1973-02-07 1974-09-25

Also Published As

Publication number Publication date
JPS6485048A (en) 1989-03-30

Similar Documents

Publication Publication Date Title
JPH0119866B2 (enrdf_load_stackoverflow)
TW298560B (enrdf_load_stackoverflow)
JPH01285169A (ja) 予備加熱パスタ製品の製造方法
EP0275717A1 (en) Acidified pasta salad
JP2002027930A (ja) 麺類の製造方法および麺
JPH0360472B2 (enrdf_load_stackoverflow)
KR100293064B1 (ko) 면질이개선된삶은면류의제조방법
JP3520062B2 (ja) 酸味低減された生タイプ即席麺及びその製造方法
KR20230144163A (ko) 매운 김치가 들어간 만두소를 이용한 만두의 제조 방법
US7374789B2 (en) Process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life
JPH11192063A (ja) ロングライフ麺およびレトルト麺ならびにその製造方法
JPS60259154A (ja) 半調理麺製品およびその製造方法
JPH09248148A (ja) 茹麺用保存剤及び茹麺の製造方法
JP2025019019A (ja) パスタ食品包装体の製造方法及び使用方法
JPH02286054A (ja) 麺類の製造方法
JP3086679B2 (ja) 柿渋利用食品の製造方法及び米加工品の製造方法
JPH04341152A (ja) 熟成麺の製造方法
JPS60102158A (ja) ゆでめん類の製造方法
JP2860836B2 (ja) 保存性包装蒸煮めんの品質改良法
US20040258818A1 (en) Reduced acidic flavor in acidified starch products
KR20000055723A (ko) 마이크로파 또는 전자파를 이용하는, 면질이 개선된 삶은면류의 제조방법
KR20240102297A (ko) 닭가슴살 가공방법 및 그에 의해 가공된 닭가슴살
JPS6262136B2 (enrdf_load_stackoverflow)
KR960003636B1 (ko) 보존성이 우수한 면의 제조방법
JPH0217142B2 (enrdf_load_stackoverflow)