JPS644749B2 - - Google Patents

Info

Publication number
JPS644749B2
JPS644749B2 JP59052923A JP5292384A JPS644749B2 JP S644749 B2 JPS644749 B2 JP S644749B2 JP 59052923 A JP59052923 A JP 59052923A JP 5292384 A JP5292384 A JP 5292384A JP S644749 B2 JPS644749 B2 JP S644749B2
Authority
JP
Japan
Prior art keywords
fish meat
pressure
salmonid
salmonid fish
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59052923A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60196171A (ja
Inventor
Chuichi Ishihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ISHIHARA SUISAN KK
Original Assignee
ISHIHARA SUISAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ISHIHARA SUISAN KK filed Critical ISHIHARA SUISAN KK
Priority to JP59052923A priority Critical patent/JPS60196171A/ja
Publication of JPS60196171A publication Critical patent/JPS60196171A/ja
Publication of JPS644749B2 publication Critical patent/JPS644749B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP59052923A 1984-03-19 1984-03-19 鮭科の魚肉を主原料とする栄養食品の製造方法 Granted JPS60196171A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59052923A JPS60196171A (ja) 1984-03-19 1984-03-19 鮭科の魚肉を主原料とする栄養食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59052923A JPS60196171A (ja) 1984-03-19 1984-03-19 鮭科の魚肉を主原料とする栄養食品の製造方法

Publications (2)

Publication Number Publication Date
JPS60196171A JPS60196171A (ja) 1985-10-04
JPS644749B2 true JPS644749B2 (2) 1989-01-26

Family

ID=12928350

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59052923A Granted JPS60196171A (ja) 1984-03-19 1984-03-19 鮭科の魚肉を主原料とする栄養食品の製造方法

Country Status (1)

Country Link
JP (1) JPS60196171A (2)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5350586A (en) * 1993-03-01 1994-09-27 Health Sea, Inc. Boneless ham substitutes made from whole fish fillets

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5728540A (en) * 1980-07-23 1982-02-16 Hitachi Ltd Refrigerant feed and exhaust device for superconductive generator

Also Published As

Publication number Publication date
JPS60196171A (ja) 1985-10-04

Similar Documents

Publication Publication Date Title
KR100350827B1 (ko) 콩을 주원료로 한 햄과 소시지 타입의 두류가공품의제조방법
RU2361461C1 (ru) Способ приготовления вяленого формованного рыбного продукта
JPS61500647A (ja) 肉の小片から食品を調製する方法
JPS644749B2 (2)
US2021621A (en) Protein food color and method of producing same
JPH0543343B2 (2)
RU2101984C1 (ru) Способ производства пищевого рыбного фарша
RU2727357C1 (ru) Способ посола филе деликатесных рыб
GB2060644A (en) Meat protein powder
RU2154968C1 (ru) Пищевой продукт быстрого приготовления из сырья животного происхождения
JP3217858B2 (ja) 肉とスープが一体となった乾燥即席具
KR102020125B1 (ko) 단백질과 칼슘이 풍부한 김치양념 블록용 조성물 및 김치양념 블록의 제조 방법
JPH0324193B2 (2)
JP2799237B2 (ja) フレーバを付与した肉の製造法
JPS61212261A (ja) イカ肉を用いた凍結乾燥即席カマボコの製造方法
JP3001271B2 (ja) エキス分の高い節状加工食品及びその製造方法
KR100702162B1 (ko) 돼지 뒷다리살을 주원료로 한 가공육의 제조방법 및 이를이용하여 제조된 가공육
JP2004043580A (ja) コラーゲンの製造方法
JPH0423946A (ja) 鮭食品の製造方法
JPS63276465A (ja) 魚肉練製品の製造法
JPH0670722A (ja) 食 品
RU2255612C2 (ru) Способ приготовления комбинированной рыбной массы
SU1796129A1 (ru) Способ получения мясного паштета
JPS5933340B2 (ja) 魚肉を原料とした乾燥角煮の製造法
JPH07177867A (ja) ゲル化魚貝類及びその製造法