JPS643467B2 - - Google Patents
Info
- Publication number
- JPS643467B2 JPS643467B2 JP59088386A JP8838684A JPS643467B2 JP S643467 B2 JPS643467 B2 JP S643467B2 JP 59088386 A JP59088386 A JP 59088386A JP 8838684 A JP8838684 A JP 8838684A JP S643467 B2 JPS643467 B2 JP S643467B2
- Authority
- JP
- Japan
- Prior art keywords
- cyclodextrin
- ethyl alcohol
- propylene glycol
- spice
- spices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 57
- 235000013599 spices Nutrition 0.000 claims description 38
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 37
- 229920000858 Cyclodextrin Polymers 0.000 claims description 29
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 21
- 235000019441 ethanol Nutrition 0.000 claims description 19
- 235000009508 confectionery Nutrition 0.000 claims description 13
- 229920001353 Dextrin Polymers 0.000 claims description 12
- 239000004375 Dextrin Substances 0.000 claims description 12
- 235000019425 dextrin Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 9
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 claims description 6
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 claims description 6
- 229940043377 alpha-cyclodextrin Drugs 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 244000195452 Wasabia japonica Species 0.000 description 4
- 235000000760 Wasabia japonica Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 241000219198 Brassica Species 0.000 description 3
- 235000003351 Brassica cretica Nutrition 0.000 description 3
- 235000003343 Brassica rupestris Nutrition 0.000 description 3
- 239000001116 FEMA 4028 Substances 0.000 description 3
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 3
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 3
- 229960004853 betadex Drugs 0.000 description 3
- 229940097362 cyclodextrins Drugs 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000010460 mustard Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- -1 cyclic polysaccharide Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 2
- 229940080345 gamma-cyclodextrin Drugs 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000008601 oleoresin Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 108010025880 Cyclomaltodextrin glucanotransferase Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000178960 Paenibacillus macerans Species 0.000 description 1
- 240000008474 Pimenta dioica Species 0.000 description 1
- 235000006990 Pimenta dioica Nutrition 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 125000005909 ethyl alcohol group Chemical group 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000008164 mustard oil Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59088386A JPS60234564A (ja) | 1984-05-04 | 1984-05-04 | 香辛料の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59088386A JPS60234564A (ja) | 1984-05-04 | 1984-05-04 | 香辛料の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60234564A JPS60234564A (ja) | 1985-11-21 |
JPS643467B2 true JPS643467B2 (zh) | 1989-01-20 |
Family
ID=13941351
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59088386A Granted JPS60234564A (ja) | 1984-05-04 | 1984-05-04 | 香辛料の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60234564A (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6463354A (en) * | 1987-09-02 | 1989-03-09 | Sanei Kagaku Kogyo Kk | Production of powdered spice and flavor |
FR2665613B1 (fr) * | 1990-08-13 | 1993-02-12 | Orsan | Aromes de vins et d'alcools forts en poudre. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU174699B (hu) * | 1977-07-01 | 1980-03-28 | Chinoin Gyogyszer Es Vegyeszet | Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv |
HU180556B (hu) * | 1980-02-18 | 1983-03-28 | Chinoin Gyogyszer Es Vegyeszet | Teák aromásítására szolgáló granulátumok, és eljárás ezek előállítására |
-
1984
- 1984-05-04 JP JP59088386A patent/JPS60234564A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60234564A (ja) | 1985-11-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6287603B1 (en) | Cyclodextrin flavor delivery systems | |
JPH0335899B2 (zh) | ||
KR910016774A (ko) | 시클로덱스트린 소립자복합체 함유-고형 소비재 조성물 | |
JP2918834B2 (ja) | シイタケエキス粉末の製造法 | |
JPH0753396A (ja) | タキソールのサイクロデキストリン包接物,その製造法および用途 | |
JPS643467B2 (zh) | ||
JP2791144B2 (ja) | 呈味持続性チューインガム | |
JPS60232070A (ja) | 香料の製造法 | |
JPH07102279A (ja) | 粉末香料の製造法 | |
JPS592671A (ja) | ジペプチド甘味料組成物、その製法及びそれを含有する水性食品 | |
JPH0621078B2 (ja) | 難水溶性サイクロデキストリン包接化合物の可溶化方法 | |
RU2210255C2 (ru) | Способ приготовления ароматизирующей пищевой добавки | |
JPH07313089A (ja) | キノコ類水性抽出物の粉末化方法及び粉末生成物 | |
JPH052300B2 (zh) | ||
JPS6255100A (ja) | 香り砂糖の製造法 | |
JP2017006092A (ja) | 粉末香辛料組成物 | |
JPS59137499A (ja) | ルチンとシクロデキストリンとの包接化合物 | |
JP2751317B2 (ja) | 粘度安定なハンバーガーソースの製造方法 | |
JPH02212429A (ja) | ヘム鉄含有組成物 | |
JPH10201433A (ja) | 香味組成物、又は該組成物を含有する食品 | |
JPH03139256A (ja) | フレーバー製剤 | |
JPH0646794A (ja) | ワインエキス組成物 | |
JPH0344752B2 (zh) | ||
JP2000106842A (ja) | 柿渋を無臭化する方法および無臭柿渋製剤 | |
JP2003024004A (ja) | 昆布エキス乾燥物の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |