JPS642560A - 'kamaboko' having shape of shrimp meat and preparation thereof - Google Patents

'kamaboko' having shape of shrimp meat and preparation thereof

Info

Publication number
JPS642560A
JPS642560A JP61227347A JP22734786A JPS642560A JP S642560 A JPS642560 A JP S642560A JP 61227347 A JP61227347 A JP 61227347A JP 22734786 A JP22734786 A JP 22734786A JP S642560 A JPS642560 A JP S642560A
Authority
JP
Japan
Prior art keywords
kamaboko
shrimp
meat
ground
rope
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61227347A
Other languages
Japanese (ja)
Other versions
JPH0740901B2 (en
JPH012560A (en
Inventor
Kimiki Kawamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANPUKU SUISAN KK
Original Assignee
SANPUKU SUISAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANPUKU SUISAN KK filed Critical SANPUKU SUISAN KK
Priority to JP61227347A priority Critical patent/JPH0740901B2/en
Publication of JPS642560A publication Critical patent/JPS642560A/en
Publication of JPH012560A publication Critical patent/JPH012560A/en
Publication of JPH0740901B2 publication Critical patent/JPH0740901B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

PURPOSE: To obtain the titled KAMABOKO (boiled fish paste) of a form similar to shrimp meat, by using ground fish meat as a main raw material, intertwisting fibrous raw material in the form of a rope, blending and weaving the rope and wrapping the obtained KAMABOKO core with a pasty material made from ground meat.
CONSTITUTION: A fibrous material produced by using ground fish meat as a main raw material is intertwined to form a rope, which is blended and woven to form a main body 11 of a shrimp-shaped KAMABOKO as a core of a shrimp- shaped KAMABOKO 10. The main body 11 of the shrimp-shaped KAMABOKO is wrapped with an outer skin 12 produced by a pasty product made of ground meat. A shrimp-shaped KAMABOKO having different meat qualities between the core and the skin can be prepared by this process.
COPYRIGHT: (C)1989,JPO&Japio
JP61227347A 1985-10-31 1986-09-25 Shrimp meat-shaped kamaboko and manufacturing method thereof Expired - Lifetime JPH0740901B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61227347A JPH0740901B2 (en) 1985-10-31 1986-09-25 Shrimp meat-shaped kamaboko and manufacturing method thereof

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP60-504982 1985-10-31
JP50498285 1985-10-31
JP61227347A JPH0740901B2 (en) 1985-10-31 1986-09-25 Shrimp meat-shaped kamaboko and manufacturing method thereof

Publications (3)

Publication Number Publication Date
JPS642560A true JPS642560A (en) 1989-01-06
JPH012560A JPH012560A (en) 1989-01-06
JPH0740901B2 JPH0740901B2 (en) 1995-05-10

Family

ID=26527624

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61227347A Expired - Lifetime JPH0740901B2 (en) 1985-10-31 1986-09-25 Shrimp meat-shaped kamaboko and manufacturing method thereof

Country Status (1)

Country Link
JP (1) JPH0740901B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013094079A (en) * 2011-10-28 2013-05-20 Toyo Institute Of Food Technology Processed food and method for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013094079A (en) * 2011-10-28 2013-05-20 Toyo Institute Of Food Technology Processed food and method for producing the same

Also Published As

Publication number Publication date
JPH0740901B2 (en) 1995-05-10

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