JPS6420074A - Preparation of hizikia sprinkling - Google Patents
Preparation of hizikia sprinklingInfo
- Publication number
- JPS6420074A JPS6420074A JP62176774A JP17677487A JPS6420074A JP S6420074 A JPS6420074 A JP S6420074A JP 62176774 A JP62176774 A JP 62176774A JP 17677487 A JP17677487 A JP 17677487A JP S6420074 A JPS6420074 A JP S6420074A
- Authority
- JP
- Japan
- Prior art keywords
- hizikia
- sprinkling
- drum
- scaly
- thin film
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Edible Seaweed (AREA)
Abstract
PURPOSE:To obtain a readily edible scaly HIZIKIA sprinkling, having excellent texture, color tone, flavor, etc., by blending powdered HIZIKIA (Hizikia fusifome Okamura) with a seasoning solution, drying the resultant blend into a thin film-like dried material using a drum dryer and pulverizing the dried material. CONSTITUTION:Powdered HIZIKIA is placed in a seasoning solution prepared by adding a seasoning to water and the seasoned HIZIKIA is then applied in the form of a thin film to the outer surface of a heated drum in a drum dryer, dried, then scraped from the heated drum and pulverized to afford the aimed scaly sprinkling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62176774A JPS6420074A (en) | 1987-07-14 | 1987-07-14 | Preparation of hizikia sprinkling |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62176774A JPS6420074A (en) | 1987-07-14 | 1987-07-14 | Preparation of hizikia sprinkling |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6420074A true JPS6420074A (en) | 1989-01-24 |
JPH0214024B2 JPH0214024B2 (en) | 1990-04-05 |
Family
ID=16019594
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62176774A Granted JPS6420074A (en) | 1987-07-14 | 1987-07-14 | Preparation of hizikia sprinkling |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6420074A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07203899A (en) * | 1994-01-26 | 1995-08-08 | Binshiyoo:Kk | Production of hand-sprinkled ingredient |
JP2014161244A (en) * | 2013-02-22 | 2014-09-08 | Yutaka Shokuhin:Kk | Manufacturing method of dried or salted seaweed food material for seasoning powder or for a bowl of rice soaked in hot green tea |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5344542A (en) * | 1976-09-30 | 1978-04-21 | Ciba Geigy Ag | Production of 22isopropyll 44phenyll33butenic acid benzyl ester and fighting agent containing same for harmful livings |
JPS56169561A (en) * | 1980-06-02 | 1981-12-26 | House Food Ind Co Ltd | Method of making roux food into flakes |
-
1987
- 1987-07-14 JP JP62176774A patent/JPS6420074A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5344542A (en) * | 1976-09-30 | 1978-04-21 | Ciba Geigy Ag | Production of 22isopropyll 44phenyll33butenic acid benzyl ester and fighting agent containing same for harmful livings |
JPS56169561A (en) * | 1980-06-02 | 1981-12-26 | House Food Ind Co Ltd | Method of making roux food into flakes |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07203899A (en) * | 1994-01-26 | 1995-08-08 | Binshiyoo:Kk | Production of hand-sprinkled ingredient |
JP2014161244A (en) * | 2013-02-22 | 2014-09-08 | Yutaka Shokuhin:Kk | Manufacturing method of dried or salted seaweed food material for seasoning powder or for a bowl of rice soaked in hot green tea |
Also Published As
Publication number | Publication date |
---|---|
JPH0214024B2 (en) | 1990-04-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |