JPS642523A - Production of bread - Google Patents
Production of breadInfo
- Publication number
- JPS642523A JPS642523A JP62270950A JP27095087A JPS642523A JP S642523 A JPS642523 A JP S642523A JP 62270950 A JP62270950 A JP 62270950A JP 27095087 A JP27095087 A JP 27095087A JP S642523 A JPS642523 A JP S642523A
- Authority
- JP
- Japan
- Prior art keywords
- water
- bread
- flour
- compsn
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title abstract 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- 239000007762 w/o emulsion Substances 0.000 abstract 3
- 239000002994 raw material Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 abstract 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62-270950A JPH012523A (ja) | 1987-03-27 | 1987-10-27 | パンの製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62-73446 | 1987-03-27 | ||
| JP7344687 | 1987-03-27 | ||
| JP62-270950A JPH012523A (ja) | 1987-03-27 | 1987-10-27 | パンの製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPS642523A true JPS642523A (en) | 1989-01-06 |
| JPH012523A JPH012523A (ja) | 1989-01-06 |
| JPH0525452B2 JPH0525452B2 (enrdf_load_stackoverflow) | 1993-04-13 |
Family
ID=
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4950781A (en) * | 1988-11-29 | 1990-08-21 | Mitsui Toatsu Chemicals, Inc. | Preparation process for aromatic hydroxycarboxylic acid |
| US5789011A (en) * | 1994-12-22 | 1998-08-04 | Kao Corporation | Modifier for protein-containing materials and modifier composition |
| US6203651B1 (en) | 1995-09-20 | 2001-03-20 | Uponor Innovation Ab | Method and apparatus for making an extrusion product, and an extrusion product |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4950781A (en) * | 1988-11-29 | 1990-08-21 | Mitsui Toatsu Chemicals, Inc. | Preparation process for aromatic hydroxycarboxylic acid |
| US5789011A (en) * | 1994-12-22 | 1998-08-04 | Kao Corporation | Modifier for protein-containing materials and modifier composition |
| US6203651B1 (en) | 1995-09-20 | 2001-03-20 | Uponor Innovation Ab | Method and apparatus for making an extrusion product, and an extrusion product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0525452B2 (enrdf_load_stackoverflow) | 1993-04-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080413 Year of fee payment: 15 |