JPS642523A - Production of bread - Google Patents

Production of bread

Info

Publication number
JPS642523A
JPS642523A JP62270950A JP27095087A JPS642523A JP S642523 A JPS642523 A JP S642523A JP 62270950 A JP62270950 A JP 62270950A JP 27095087 A JP27095087 A JP 27095087A JP S642523 A JPS642523 A JP S642523A
Authority
JP
Japan
Prior art keywords
water
bread
flour
compsn
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62270950A
Other languages
Japanese (ja)
Other versions
JPH0525452B2 (en
JPH012523A (en
Inventor
Hideo Maeda
Yasushi Kasuga
Takuji Yasukawa
Hisao Omura
Setsujiro Inaoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP62-270950A priority Critical patent/JPH012523A/en
Priority claimed from JP62-270950A external-priority patent/JPH012523A/en
Publication of JPS642523A publication Critical patent/JPS642523A/en
Publication of JPH012523A publication Critical patent/JPH012523A/en
Publication of JPH0525452B2 publication Critical patent/JPH0525452B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: To obtain a soft bread which holds its softness and shows good texture by adding and kneading a specified water-in-oil emulsion compsn. in a raw material essentially comprising flour and then fermenting and baking.
CONSTITUTION: A water-in-oil emulsion compsn. is prepared by mixing and emulsifying (A) an oil phase containing (i) >20wt.% glycerol di-fatty acid ester having ≤30°C melting point during temp. elevation and (ii) ≥0.1wt.% lecithin (deriv.) such as lysolecithin and lysophosphatidin, and (B) a water phase containing water as the base by the weight proportion of component (A):(B)=1:(0.29 to 9). Then the obtd. water-in-oil emulsion compsn. is added to the raw material of bread essentially comprising flour in such a manner that the amt. of the water-in-oil compsn. is 1 to 50 pts.wt. to 100 pts.wt. of the flour, and the mixture is kneaded, and fermented and baked by an usual method to obtain the objective bread.
COPYRIGHT: (C)1989,JPO
JP62-270950A 1987-03-27 1987-10-27 How to make bread Granted JPH012523A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62-270950A JPH012523A (en) 1987-03-27 1987-10-27 How to make bread

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP62-73446 1987-03-27
JP7344687 1987-03-27
JP62-270950A JPH012523A (en) 1987-03-27 1987-10-27 How to make bread

Publications (3)

Publication Number Publication Date
JPS642523A true JPS642523A (en) 1989-01-06
JPH012523A JPH012523A (en) 1989-01-06
JPH0525452B2 JPH0525452B2 (en) 1993-04-13

Family

ID=

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4950781A (en) * 1988-11-29 1990-08-21 Mitsui Toatsu Chemicals, Inc. Preparation process for aromatic hydroxycarboxylic acid
US5789011A (en) * 1994-12-22 1998-08-04 Kao Corporation Modifier for protein-containing materials and modifier composition
US6203651B1 (en) 1995-09-20 2001-03-20 Uponor Innovation Ab Method and apparatus for making an extrusion product, and an extrusion product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4950781A (en) * 1988-11-29 1990-08-21 Mitsui Toatsu Chemicals, Inc. Preparation process for aromatic hydroxycarboxylic acid
US5789011A (en) * 1994-12-22 1998-08-04 Kao Corporation Modifier for protein-containing materials and modifier composition
US6203651B1 (en) 1995-09-20 2001-03-20 Uponor Innovation Ab Method and apparatus for making an extrusion product, and an extrusion product

Also Published As

Publication number Publication date
JPH0525452B2 (en) 1993-04-13

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