JPS6413956A - Rice cake and premix for rice cake dough - Google Patents

Rice cake and premix for rice cake dough

Info

Publication number
JPS6413956A
JPS6413956A JP62167023A JP16702387A JPS6413956A JP S6413956 A JPS6413956 A JP S6413956A JP 62167023 A JP62167023 A JP 62167023A JP 16702387 A JP16702387 A JP 16702387A JP S6413956 A JPS6413956 A JP S6413956A
Authority
JP
Japan
Prior art keywords
fat
rice
oil
rice cake
edible oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62167023A
Other languages
English (en)
Inventor
Shiyoushichirou Kawashima
Tadahiko Hozumi
Renji Naito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUAASUTO TRADING KK
SEVEN TEC KK
Original Assignee
FUAASUTO TRADING KK
SEVEN TEC KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUAASUTO TRADING KK, SEVEN TEC KK filed Critical FUAASUTO TRADING KK
Priority to JP62167023A priority Critical patent/JPS6413956A/ja
Publication of JPS6413956A publication Critical patent/JPS6413956A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
JP62167023A 1987-07-06 1987-07-06 Rice cake and premix for rice cake dough Pending JPS6413956A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62167023A JPS6413956A (en) 1987-07-06 1987-07-06 Rice cake and premix for rice cake dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62167023A JPS6413956A (en) 1987-07-06 1987-07-06 Rice cake and premix for rice cake dough

Publications (1)

Publication Number Publication Date
JPS6413956A true JPS6413956A (en) 1989-01-18

Family

ID=15841958

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62167023A Pending JPS6413956A (en) 1987-07-06 1987-07-06 Rice cake and premix for rice cake dough

Country Status (1)

Country Link
JP (1) JPS6413956A (ja)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05252872A (ja) * 1991-10-22 1993-10-05 Yamazaki Baking Co Ltd 和菓子用生地及びその製造方法
WO2004004477A1 (ja) * 2002-07-03 2004-01-15 Shitogi Japan Co., Ltd. 米粉菓子およびその製造方法
JP2006109835A (ja) * 2004-09-14 2006-04-27 Fancl Corp 電子レンジ調理用餅食品及びその製造方法
JP2008142006A (ja) * 2006-12-08 2008-06-26 Kao Corp ペット排泄用シート
CN101999595A (zh) * 2010-11-11 2011-04-06 东莞市圣心食品有限公司 一种麻薯制品及其制备方法
JP2015531599A (ja) * 2012-09-14 2015-11-05 ▲豊▼益（上海）生物技▲術▼研▲発▼中心有限公司 ポリ糖アルコールを含む麺製品増白剤及びその利用
KR20200088752A (ko) * 2019-01-15 2020-07-23 경희대학교 산학협력단 경화 및 노화가 억제된 떡의 제조방법

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05252872A (ja) * 1991-10-22 1993-10-05 Yamazaki Baking Co Ltd 和菓子用生地及びその製造方法
WO2004004477A1 (ja) * 2002-07-03 2004-01-15 Shitogi Japan Co., Ltd. 米粉菓子およびその製造方法
JP2006109835A (ja) * 2004-09-14 2006-04-27 Fancl Corp 電子レンジ調理用餅食品及びその製造方法
JP2008142006A (ja) * 2006-12-08 2008-06-26 Kao Corp ペット排泄用シート
CN101999595A (zh) * 2010-11-11 2011-04-06 东莞市圣心食品有限公司 一种麻薯制品及其制备方法
JP2015531599A (ja) * 2012-09-14 2015-11-05 ▲豊▼益（上海）生物技▲術▼研▲発▼中心有限公司 ポリ糖アルコールを含む麺製品増白剤及びその利用
US10398149B2 (en) 2012-09-14 2019-09-03 Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd Flour product whitener containing polysaccharide alcohol and use thereof
KR20200088752A (ko) * 2019-01-15 2020-07-23 경희대학교 산학협력단 경화 및 노화가 억제된 떡의 제조방법

Similar Documents

Publication Publication Date Title
Gamal A et al. Nutritional quality of biscuit supplemented with wheat bran and date palm fruits (Phoenix dactylifera L.)
KR20080031021A (ko) 섬유질이 풍부한 베이커리 제품 및 이의 제조 방법
CN102763697A (zh) 一种面粉改良剂或面制品改良剂
JPS6413956A (en) Rice cake and premix for rice cake dough
JP6674583B1 (ja) 麺類用品質改良剤
JPWO2009107866A1 (ja) 低タンパク質食品及びその製造法
JP3634857B2 (ja) 鯛焼き類菓子およびその製造方法並びに鯛焼き類菓子用プレミックス
JP2018198565A (ja) 小麦ふすま含有加工食品
KR20110032487A (ko) 무발효 호떡
DE60312392T2 (de) Verfahren zum verbessern der hydration von teigwaren und zur bereitung der teigwarenprodukte
AU722366B2 (en) Food foaming agent composition
EP0152943B2 (en) A method for making bread.
KR20060084079A (ko) 찐빵용 생지 조성물 및 이를 이용한 찐빵의 제조방법
US3653917A (en) Angel food cake mixes and their production
JP2000333614A (ja) サブレ菓子
US4277502A (en) Preparing yeast raised bakery products with glandless cotton-seed
KR20160066304A (ko) 면류용 반죽물 제조 방법
RU2325808C2 (ru) Низкокалорийный заменитель зерновой муки и тесто для хлебобулочных изделий
JP5273864B2 (ja) イーストドーナツの製造方法
JPS61177948A (ja) 洋菓子類
JPH07194324A (ja) 低たんぱく麺
ISMAIL et al. CHEMICAL AND PHYSICAL CHARACTERSTICS OF WEANING FOODS PREPARED FROM CEREALS AND LEGUMES
JPS56124346A (en) Preparation of rice cake mixed with oil or fat
US4828864A (en) Filling mass composition for bakery products
JP2022044350A (ja) 中華まん類及びその製造方法