JPS641099B2 - - Google Patents
Info
- Publication number
- JPS641099B2 JPS641099B2 JP61119993A JP11999386A JPS641099B2 JP S641099 B2 JPS641099 B2 JP S641099B2 JP 61119993 A JP61119993 A JP 61119993A JP 11999386 A JP11999386 A JP 11999386A JP S641099 B2 JPS641099 B2 JP S641099B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- mold
- heating
- compression
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 38
- 238000010438 heat treatment Methods 0.000 claims description 24
- 230000006835 compression Effects 0.000 claims description 21
- 238000007906 compression Methods 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 239000004615 ingredient Substances 0.000 claims description 7
- 241000209094 Oryza Species 0.000 description 21
- 235000007164 Oryza sativa Nutrition 0.000 description 21
- 235000009566 rice Nutrition 0.000 description 21
- 239000000463 material Substances 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61119993A JPS62275649A (ja) | 1986-05-23 | 1986-05-23 | 菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61119993A JPS62275649A (ja) | 1986-05-23 | 1986-05-23 | 菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62275649A JPS62275649A (ja) | 1987-11-30 |
| JPS641099B2 true JPS641099B2 (cg-RX-API-DMAC7.html) | 1989-01-10 |
Family
ID=14775240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61119993A Granted JPS62275649A (ja) | 1986-05-23 | 1986-05-23 | 菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62275649A (cg-RX-API-DMAC7.html) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2548591B2 (ja) * | 1987-12-25 | 1996-10-30 | 鐘紡株式会社 | 成形食品の製造方法及びその装置 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5349828U (cg-RX-API-DMAC7.html) * | 1976-09-30 | 1978-04-27 | ||
| JPS5417828A (en) * | 1977-07-11 | 1979-02-09 | Matsushita Electric Ind Co Ltd | Headphone device |
| JPS58854B2 (ja) * | 1979-06-06 | 1983-01-08 | 株式会社 アイリン | 玄米等穀類によるせんべいの製造方法 |
| ATE56111T1 (de) * | 1984-07-30 | 1990-09-15 | Ant Nachrichtentech | Digitales filter. |
-
1986
- 1986-05-23 JP JP61119993A patent/JPS62275649A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62275649A (ja) | 1987-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO149083B (no) | Forbrenningsapparatur omfattende en anordning for fjerning av aske fra fluidiserte skikt | |
| US3537862A (en) | Process for preparing an alimentary paste product | |
| US2733147A (en) | Quick cooking rice and process therefor | |
| NZ202413A (en) | Preparing dried instant noodles using superheated steam | |
| JPH0153027B2 (cg-RX-API-DMAC7.html) | ||
| JPS641099B2 (cg-RX-API-DMAC7.html) | ||
| JPH0112459B2 (cg-RX-API-DMAC7.html) | ||
| JPH01168242A (ja) | 高膨化食品製造の方法 | |
| JPH027619B2 (cg-RX-API-DMAC7.html) | ||
| US2653099A (en) | Quick-cooking cereal and method of making same | |
| US4645675A (en) | Starch-based dry product in the form of flakes, bits, or grains in porous bags for making dumplings | |
| JPS643456B2 (cg-RX-API-DMAC7.html) | ||
| JPH0223839A (ja) | 粒形を保持した穀物焼成食品の製造法 | |
| JPS5931665A (ja) | 即席パスタ類の製造法 | |
| JPS63222653A (ja) | 生地を原料とする煎餅の製造方法 | |
| KR820000289B1 (ko) | 면류의 제조방법 | |
| JPH0693826B2 (ja) | 膨化スナツクの製造法 | |
| JPH0260302B2 (cg-RX-API-DMAC7.html) | ||
| JP2829269B2 (ja) | 米菓の製造方法 | |
| JPS62275650A (ja) | 膨張菓子の製造方法 | |
| JPS61216644A (ja) | せんべい様スナツク菓子の製造法 | |
| JPH0775516B2 (ja) | スナツク食品用生地の製造法及び製造装置 | |
| JP3101063B2 (ja) | コーンフレークの製造法 | |
| JP2511428B2 (ja) | ばらばらにくずれたパツク詰白飯の製造方法 | |
| JP3664694B2 (ja) | 大麦を主体としたせんべいの製造方法 |