JPS6379580A - 凍結食品の解凍方法 - Google Patents
凍結食品の解凍方法Info
- Publication number
- JPS6379580A JPS6379580A JP22658186A JP22658186A JPS6379580A JP S6379580 A JPS6379580 A JP S6379580A JP 22658186 A JP22658186 A JP 22658186A JP 22658186 A JP22658186 A JP 22658186A JP S6379580 A JPS6379580 A JP S6379580A
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- brine
- thawing
- frozen food
- cabinet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010257 thawing Methods 0.000 title claims abstract description 98
- 235000013611 frozen food Nutrition 0.000 title claims abstract description 72
- 238000000034 method Methods 0.000 title claims description 23
- 239000012267 brine Substances 0.000 claims abstract description 89
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 89
- 238000001816 cooling Methods 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 238000005057 refrigeration Methods 0.000 claims description 20
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 claims 1
- 238000010792 warming Methods 0.000 claims 1
- 238000009920 food preservation Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 11
- 238000010586 diagram Methods 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000013459 approach Methods 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 230000005611 electricity Effects 0.000 description 3
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000002528 anti-freeze Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- NBVXSUQYWXRMNV-UHFFFAOYSA-N fluoromethane Chemical compound FC NBVXSUQYWXRMNV-UHFFFAOYSA-N 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22658186A JPS6379580A (ja) | 1986-09-25 | 1986-09-25 | 凍結食品の解凍方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22658186A JPS6379580A (ja) | 1986-09-25 | 1986-09-25 | 凍結食品の解凍方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6379580A true JPS6379580A (ja) | 1988-04-09 |
| JPH0445155B2 JPH0445155B2 (enrdf_load_stackoverflow) | 1992-07-23 |
Family
ID=16847413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP22658186A Granted JPS6379580A (ja) | 1986-09-25 | 1986-09-25 | 凍結食品の解凍方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6379580A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010106588A (ko) * | 2000-05-22 | 2001-12-07 | 정석봉 | 냉동육의 해동 방법 및 해동고 |
| JP2020193733A (ja) * | 2019-05-24 | 2020-12-03 | 富士電機株式会社 | 解凍装置 |
| US12144883B2 (en) | 2020-06-01 | 2024-11-19 | Kao Corporation | Cosmetic composition |
-
1986
- 1986-09-25 JP JP22658186A patent/JPS6379580A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010106588A (ko) * | 2000-05-22 | 2001-12-07 | 정석봉 | 냉동육의 해동 방법 및 해동고 |
| JP2020193733A (ja) * | 2019-05-24 | 2020-12-03 | 富士電機株式会社 | 解凍装置 |
| US12144883B2 (en) | 2020-06-01 | 2024-11-19 | Kao Corporation | Cosmetic composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0445155B2 (enrdf_load_stackoverflow) | 1992-07-23 |
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