JPS6366190B2 - - Google Patents
Info
- Publication number
- JPS6366190B2 JPS6366190B2 JP7602186A JP7602186A JPS6366190B2 JP S6366190 B2 JPS6366190 B2 JP S6366190B2 JP 7602186 A JP7602186 A JP 7602186A JP 7602186 A JP7602186 A JP 7602186A JP S6366190 B2 JPS6366190 B2 JP S6366190B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- immobilized
- column
- continuous fermentation
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 43
- 238000000855 fermentation Methods 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 18
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 4
- 238000010992 reflux Methods 0.000 claims 1
- 238000011109 contamination Methods 0.000 description 10
- 230000001580 bacterial effect Effects 0.000 description 8
- 241000209094 Oryza Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000009298 carbon filtering Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000031942 natural killer cell mediated cytotoxicity Effects 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61076021A JPS62232374A (ja) | 1986-04-01 | 1986-04-01 | 固定化酵母を用いた酒類の連続醗酵法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61076021A JPS62232374A (ja) | 1986-04-01 | 1986-04-01 | 固定化酵母を用いた酒類の連続醗酵法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62232374A JPS62232374A (ja) | 1987-10-12 |
| JPS6366190B2 true JPS6366190B2 (fr) | 1988-12-20 |
Family
ID=13593171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61076021A Granted JPS62232374A (ja) | 1986-04-01 | 1986-04-01 | 固定化酵母を用いた酒類の連続醗酵法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62232374A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03164188A (ja) * | 1988-09-30 | 1991-07-16 | Sanou Techno Insuteichiyuuto Kk | 凝集性酵母を用い遊離細胞及び固定化細胞によるエタノールの製造法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6158573A (ja) * | 1984-08-31 | 1986-03-25 | Kirin Brewery Co Ltd | 酒類の製造法 |
-
1986
- 1986-04-01 JP JP61076021A patent/JPS62232374A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6158573A (ja) * | 1984-08-31 | 1986-03-25 | Kirin Brewery Co Ltd | 酒類の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62232374A (ja) | 1987-10-12 |
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