JPS6356792B2 - - Google Patents

Info

Publication number

JPS6356792B2

JPS6356792B2 JP56101289A JP10128981A JPS6356792B2 JP S6356792 B2 JPS6356792 B2 JP S6356792B2 JP 56101289 A JP56101289 A JP 56101289A JP 10128981 A JP10128981 A JP 10128981A JP S6356792 B2 JPS6356792 B2 JP S6356792B2

Authority

JP

Japan

Prior art keywords

soy sauce

drying

added

concentrated

dextrin

Prior art date

1981-07-01

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

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• 235000013555 soy sauce Nutrition 0.000 claims description 57
• 239000004375 Dextrin Substances 0.000 claims description 21
• 229920001353 Dextrin Polymers 0.000 claims description 21
• 235000019425 dextrin Nutrition 0.000 claims description 21
• 238000001035 drying Methods 0.000 claims description 19
• 238000004519 manufacturing process Methods 0.000 claims description 3
• 238000002156 mixing Methods 0.000 claims description 2
• 239000000203 mixture Substances 0.000 claims 1
• 239000003921 oil Substances 0.000 description 17
• 235000019198 oils Nutrition 0.000 description 17
• 239000000796 flavoring agent Substances 0.000 description 12
• 235000019634 flavors Nutrition 0.000 description 12
• 239000003925 fat Substances 0.000 description 11
• 239000000047 product Substances 0.000 description 10
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
• 239000007787 solid Substances 0.000 description 8
• 239000007788 liquid Substances 0.000 description 7
• 238000000034 method Methods 0.000 description 6
• 150000003839 salts Chemical class 0.000 description 6
• 238000001291 vacuum drying Methods 0.000 description 4
• 238000001816 cooling Methods 0.000 description 3
• 235000019645 odor Nutrition 0.000 description 3
• 235000014593 oils and fats Nutrition 0.000 description 3
• 239000000546 pharmaceutical excipient Substances 0.000 description 3
• 235000013599 spices Nutrition 0.000 description 3
• 239000000341 volatile oil Substances 0.000 description 3
• 229920000858 Cyclodextrin Polymers 0.000 description 2
• 240000007594 Oryza sativa Species 0.000 description 2
• 235000007164 Oryza sativa Nutrition 0.000 description 2
• 238000000354 decomposition reaction Methods 0.000 description 2
• 239000006185 dispersion Substances 0.000 description 2
• 235000019197 fats Nutrition 0.000 description 2
• 239000006260 foam Substances 0.000 description 2
• 235000011194 food seasoning agent Nutrition 0.000 description 2
• 238000010438 heat treatment Methods 0.000 description 2
• 239000000463 material Substances 0.000 description 2
• 239000000843 powder Substances 0.000 description 2
• 235000009566 rice Nutrition 0.000 description 2
• 238000001694 spray drying Methods 0.000 description 2
• 239000000126 substance Substances 0.000 description 2
• 244000215068 Acacia senegal Species 0.000 description 1
• 240000002234 Allium sativum Species 0.000 description 1
• 235000002566 Capsicum Nutrition 0.000 description 1
• 229920000742 Cotton Polymers 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
• 239000001116 FEMA 4028 Substances 0.000 description 1
• 229920000084 Gum arabic Polymers 0.000 description 1
• 239000006002 Pepper Substances 0.000 description 1
• 235000016761 Piper aduncum Nutrition 0.000 description 1
• 235000017804 Piper guineense Nutrition 0.000 description 1
• 244000203593 Piper nigrum Species 0.000 description 1
• 235000008184 Piper nigrum Nutrition 0.000 description 1
• 235000019774 Rice Bran oil Nutrition 0.000 description 1
• 244000273928 Zingiber officinale Species 0.000 description 1
• 235000006886 Zingiber officinale Nutrition 0.000 description 1
• 235000010489 acacia gum Nutrition 0.000 description 1
• 239000000205 acacia gum Substances 0.000 description 1
• 239000002253 acid Substances 0.000 description 1
• 239000002518 antifoaming agent Substances 0.000 description 1
• WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
• 235000011175 beta-cyclodextrine Nutrition 0.000 description 1
• 229960004853 betadex Drugs 0.000 description 1
• 238000009835 boiling Methods 0.000 description 1
• 239000006227 byproduct Substances 0.000 description 1
• 239000012141 concentrate Substances 0.000 description 1
• 238000007796 conventional method Methods 0.000 description 1
• 230000007423 decrease Effects 0.000 description 1
• 230000008034 disappearance Effects 0.000 description 1
• 239000000428 dust Substances 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 230000002255 enzymatic effect Effects 0.000 description 1
• 238000011156 evaluation Methods 0.000 description 1
• 238000005187 foaming Methods 0.000 description 1
• 238000004108 freeze drying Methods 0.000 description 1
• 235000004611 garlic Nutrition 0.000 description 1
• 235000008397 ginger Nutrition 0.000 description 1
• 239000008187 granular material Substances 0.000 description 1
• 230000005484 gravity Effects 0.000 description 1
• 239000002075 main ingredient Substances 0.000 description 1
• -1 medium chain fatty acid triglycerides Chemical class 0.000 description 1
• 230000009965 odorless effect Effects 0.000 description 1
• 230000003647 oxidation Effects 0.000 description 1
• 238000007254 oxidation reaction Methods 0.000 description 1
• 238000004806 packaging method and process Methods 0.000 description 1
• 239000002245 particle Substances 0.000 description 1
• 230000000704 physical effect Effects 0.000 description 1
• 238000001556 precipitation Methods 0.000 description 1
• 239000002994 raw material Substances 0.000 description 1
• 238000010992 reflux Methods 0.000 description 1
• 239000008165 rice bran oil Substances 0.000 description 1
• 235000015067 sauces Nutrition 0.000 description 1
• HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
• 230000001953 sensory effect Effects 0.000 description 1
• 239000012265 solid product Substances 0.000 description 1
• 235000014347 soups Nutrition 0.000 description 1
• 238000003756 stirring Methods 0.000 description 1
• 230000008961 swelling Effects 0.000 description 1
• 230000008719 thickening Effects 0.000 description 1
• 235000015112 vegetable and seed oil Nutrition 0.000 description 1
• 239000008158 vegetable oil Substances 0.000 description 1