JPS585162A

JPS585162A - 顆粒醤油の製造法

顆粒醤油の製造法

Info

Publication number: JPS585162A
Authority: JP; Japan
Prior art keywords: soy sauce; oil; dextrin; concentrated; drying
Prior art date: 1981-07-01
Legal status : Granted

Application number

JP56101289A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6356792B2 (enExample

Inventor

Fumio Ono

小野　文夫

Yuzo Kawamura

雄三川村

Mitsutoshi Hamano

浜野　光年

Makoto Okayasu

誠岡安

Nobuyoshi Iguchi

井口　信義

Current Assignee

Kikkoman Corp

Original Assignee

Kikkoman Corp

Kikkoman Shoyu KK

Priority date

1981-07-01

Filing date

1981-07-01

Publication date

1983-01-12

1981-07-01 Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp

1981-07-01 Priority to JP56101289A priority Critical patent/JPS585162A/ja

1983-01-12 Publication of JPS585162A publication Critical patent/JPS585162A/ja

1988-11-09 Publication of JPS6356792B2 publication Critical patent/JPS6356792B2/ja

Status Granted legal-status Critical Current

Links

235000013555 soy sauce Nutrition 0.000 title claims abstract description 62
238000001035 drying Methods 0.000 claims abstract description 18
239000004375 Dextrin Substances 0.000 claims abstract description 17
229920001353 Dextrin Polymers 0.000 claims abstract description 17
235000019425 dextrin Nutrition 0.000 claims abstract description 17
239000000203 mixture Substances 0.000 claims abstract description 3
238000004519 manufacturing process Methods 0.000 claims description 3
238000002156 mixing Methods 0.000 claims description 2
239000003921 oil Substances 0.000 abstract description 22
239000000796 flavoring agent Substances 0.000 abstract description 12
235000019634 flavors Nutrition 0.000 abstract description 12
239000003925 fat Substances 0.000 abstract description 11
239000007788 liquid Substances 0.000 abstract description 10
239000007787 solid Substances 0.000 abstract description 8
239000000341 volatile oil Substances 0.000 abstract description 5
235000006886 Zingiber officinale Nutrition 0.000 abstract description 2
-1 embryo oil) Chemical compound 0.000 abstract description 2
235000008397 ginger Nutrition 0.000 abstract description 2
230000009965 odorless effect Effects 0.000 abstract description 2
230000009967 tasteless effect Effects 0.000 abstract 2
241000234314 Zingiber Species 0.000 abstract 1
210000001161 mammalian embryo Anatomy 0.000 abstract 1
150000004667 medium chain fatty acids Chemical class 0.000 abstract 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
235000019198 oils Nutrition 0.000 description 17
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
239000000047 product Substances 0.000 description 9
238000000034 method Methods 0.000 description 7
150000003839 salts Chemical class 0.000 description 6
239000000463 material Substances 0.000 description 5
239000006260 foam Substances 0.000 description 3
235000014593 oils and fats Nutrition 0.000 description 3
239000000546 pharmaceutical excipient Substances 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
238000001291 vacuum drying Methods 0.000 description 3
229920000858 Cyclodextrin Polymers 0.000 description 2
240000007594 Oryza sativa Species 0.000 description 2
235000007164 Oryza sativa Nutrition 0.000 description 2
238000001816 cooling Methods 0.000 description 2
238000000354 decomposition reaction Methods 0.000 description 2
239000006185 dispersion Substances 0.000 description 2
235000011194 food seasoning agent Nutrition 0.000 description 2
239000008187 granular material Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
239000000843 powder Substances 0.000 description 2
238000010992 reflux Methods 0.000 description 2
235000009566 rice Nutrition 0.000 description 2
244000215068 Acacia senegal Species 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
229920000742 Cotton Polymers 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
239000001116 FEMA 4028 Substances 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
235000019774 Rice Bran oil Nutrition 0.000 description 1
244000273928 Zingiber officinale Species 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000002518 antifoaming agent Substances 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
235000011175 beta-cyclodextrine Nutrition 0.000 description 1
229960004853 betadex Drugs 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
230000007423 decrease Effects 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
230000008034 disappearance Effects 0.000 description 1
239000000428 dust Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
230000005484 gravity Effects 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
239000002994 raw material Substances 0.000 description 1
239000008165 rice bran oil Substances 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
239000012265 solid product Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
238000009736 wetting Methods 0.000 description 1