JPS6351659B2 - - Google Patents
Info
- Publication number
- JPS6351659B2 JPS6351659B2 JP3619486A JP3619486A JPS6351659B2 JP S6351659 B2 JPS6351659 B2 JP S6351659B2 JP 3619486 A JP3619486 A JP 3619486A JP 3619486 A JP3619486 A JP 3619486A JP S6351659 B2 JPS6351659 B2 JP S6351659B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- frying
- vegetables
- dried
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013311 vegetables Nutrition 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 15
- 235000011869 dried fruits Nutrition 0.000 claims description 11
- 238000007710 freezing Methods 0.000 claims description 10
- 230000008014 freezing Effects 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000004108 freeze drying Methods 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 28
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 28
- 239000003921 oil Substances 0.000 description 24
- 235000019198 oils Nutrition 0.000 description 24
- 235000013305 food Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 11
- 230000000694 effects Effects 0.000 description 9
- 235000013372 meat Nutrition 0.000 description 9
- 235000012055 fruits and vegetables Nutrition 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 6
- 235000013324 preserved food Nutrition 0.000 description 5
- 235000013527 bean curd Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000002566 Capsicum Nutrition 0.000 description 3
- 241000758706 Piperaceae Species 0.000 description 3
- 238000003763 carbonization Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000010409 thin film Substances 0.000 description 3
- 238000009777 vacuum freeze-drying Methods 0.000 description 3
- 240000004713 Pisum sativum Species 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 208000016261 weight loss Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61036194A JPS62195245A (ja) | 1986-02-20 | 1986-02-20 | 乾燥果菜並びにその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61036194A JPS62195245A (ja) | 1986-02-20 | 1986-02-20 | 乾燥果菜並びにその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62195245A JPS62195245A (ja) | 1987-08-28 |
| JPS6351659B2 true JPS6351659B2 (ru) | 1988-10-14 |
Family
ID=12462913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61036194A Granted JPS62195245A (ja) | 1986-02-20 | 1986-02-20 | 乾燥果菜並びにその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62195245A (ru) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5714192A (en) * | 1995-04-13 | 1998-02-03 | The Pillsbury Company | Method for removal of capsaicinoids from peppers |
| JP4596383B2 (ja) * | 2001-05-22 | 2010-12-08 | 株式会社中国医食研究所 | 一口サイズのスナック菓子類及びそのスナック菓子類の製造方法 |
| JP2015123032A (ja) * | 2013-12-27 | 2015-07-06 | 株式会社コスモス食品 | 乾燥野菜およびその製造方法 |
| CN109691662A (zh) * | 2018-12-26 | 2019-04-30 | 烟台欣和企业食品有限公司 | 复合调味料及其制备方法 |
-
1986
- 1986-02-20 JP JP61036194A patent/JPS62195245A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62195245A (ja) | 1987-08-28 |
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