JPS6350984B2 - - Google Patents
Info
- Publication number
- JPS6350984B2 JPS6350984B2 JP56038721A JP3872181A JPS6350984B2 JP S6350984 B2 JPS6350984 B2 JP S6350984B2 JP 56038721 A JP56038721 A JP 56038721A JP 3872181 A JP3872181 A JP 3872181A JP S6350984 B2 JPS6350984 B2 JP S6350984B2
- Authority
- JP
- Japan
- Prior art keywords
- superheated steam
- spices
- sterilization
- raw material
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000001954 sterilising effect Effects 0.000 claims description 32
- 238000010438 heat treatment Methods 0.000 claims description 24
- 235000013599 spices Nutrition 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 11
- 238000010298 pulverizing process Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 description 26
- 238000004659 sterilization and disinfection Methods 0.000 description 23
- 235000006886 Zingiber officinale Nutrition 0.000 description 5
- 244000273928 Zingiber officinale Species 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 235000008397 ginger Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 230000005855 radiation Effects 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 3
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000015655 Crocus sativus Nutrition 0.000 description 1
- 244000124209 Crocus sativus Species 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 244000008991 Curcuma longa Species 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000011203 Origanum Nutrition 0.000 description 1
- 240000000783 Origanum majorana Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 241000218657 Picea Species 0.000 description 1
- 235000006990 Pimenta dioica Nutrition 0.000 description 1
- 240000008474 Pimenta dioica Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 244000125380 Terminalia tomentosa Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003958 fumigation Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000013974 saffron Nutrition 0.000 description 1
- 239000004248 saffron Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 239000001296 salvia officinalis l. Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56038721A JPS57152863A (en) | 1981-03-19 | 1981-03-19 | Production of spices |
| DE8282301391T DE3261422D1 (en) | 1981-03-19 | 1982-03-18 | Method for preparing spices |
| EP82301391A EP0061305B1 (en) | 1981-03-19 | 1982-03-18 | Method for preparing spices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56038721A JPS57152863A (en) | 1981-03-19 | 1981-03-19 | Production of spices |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57152863A JPS57152863A (en) | 1982-09-21 |
| JPS6350984B2 true JPS6350984B2 (US07413550-20080819-C00001.png) | 1988-10-12 |
Family
ID=12533182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56038721A Granted JPS57152863A (en) | 1981-03-19 | 1981-03-19 | Production of spices |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57152863A (US07413550-20080819-C00001.png) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02256717A (ja) * | 1989-03-29 | 1990-10-17 | Koichi Uemura | 地下水路の施工法 |
| JPH0379385U (US07413550-20080819-C00001.png) * | 1989-11-29 | 1991-08-13 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6667817B1 (en) | 2000-08-31 | 2003-12-23 | Hewlett-Packard Development Company, L.P. | Multiple resolution scanner with improved lamp intensity monitoring capabilities |
| JP4528696B2 (ja) * | 2005-08-31 | 2010-08-18 | 池田食研株式会社 | 香辛料及びその加工方法 |
| GB201117232D0 (en) * | 2011-10-06 | 2011-11-16 | Givaudan Sa | Composition |
| JP6365931B2 (ja) * | 2014-07-01 | 2018-08-01 | ハウス食品株式会社 | 加工香辛料及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5626180A (en) * | 1979-08-10 | 1981-03-13 | Kikkoman Corp | Thermal sterilization of powder and granule |
| JPS575664A (en) * | 1980-06-12 | 1982-01-12 | House Food Ind Co Ltd | Sterilization of spice |
-
1981
- 1981-03-19 JP JP56038721A patent/JPS57152863A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5626180A (en) * | 1979-08-10 | 1981-03-13 | Kikkoman Corp | Thermal sterilization of powder and granule |
| JPS575664A (en) * | 1980-06-12 | 1982-01-12 | House Food Ind Co Ltd | Sterilization of spice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02256717A (ja) * | 1989-03-29 | 1990-10-17 | Koichi Uemura | 地下水路の施工法 |
| JPH0379385U (US07413550-20080819-C00001.png) * | 1989-11-29 | 1991-08-13 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57152863A (en) | 1982-09-21 |
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