JPS6345190B2 - - Google Patents
Info
- Publication number
- JPS6345190B2 JPS6345190B2 JP59232508A JP23250884A JPS6345190B2 JP S6345190 B2 JPS6345190 B2 JP S6345190B2 JP 59232508 A JP59232508 A JP 59232508A JP 23250884 A JP23250884 A JP 23250884A JP S6345190 B2 JPS6345190 B2 JP S6345190B2
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- sugar
- koji
- sweetener
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 claims description 48
- 235000019634 flavors Nutrition 0.000 claims description 48
- 235000003599 food sweetener Nutrition 0.000 claims description 39
- 239000003765 sweetening agent Substances 0.000 claims description 39
- 239000007787 solid Substances 0.000 claims description 31
- 230000000694 effects Effects 0.000 description 18
- 238000010411 cooking Methods 0.000 description 17
- 102000004190 Enzymes Human genes 0.000 description 14
- 108090000790 Enzymes Proteins 0.000 description 14
- 229940088598 enzyme Drugs 0.000 description 14
- 239000000203 mixture Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 241000209094 Oryza Species 0.000 description 9
- 235000007164 Oryza sativa Nutrition 0.000 description 9
- 235000009566 rice Nutrition 0.000 description 9
- 208000035404 Autolysis Diseases 0.000 description 8
- 206010057248 Cell death Diseases 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- 230000028043 self proteolysis Effects 0.000 description 8
- 235000019640 taste Nutrition 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 7
- 229930006000 Sucrose Natural products 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 238000009835 boiling Methods 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 238000000354 decomposition reaction Methods 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 4
- 235000013527 bean curd Nutrition 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- 230000001902 propagating effect Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 229940059442 hemicellulase Drugs 0.000 description 2
- 108010002430 hemicellulase Proteins 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241001112078 Aspergillus usamii Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59232508A JPS61111665A (ja) | 1984-11-06 | 1984-11-06 | 風味の豊富な甘味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59232508A JPS61111665A (ja) | 1984-11-06 | 1984-11-06 | 風味の豊富な甘味料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61111665A JPS61111665A (ja) | 1986-05-29 |
| JPS6345190B2 true JPS6345190B2 (enrdf_load_stackoverflow) | 1988-09-08 |
Family
ID=16940427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59232508A Granted JPS61111665A (ja) | 1984-11-06 | 1984-11-06 | 風味の豊富な甘味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61111665A (enrdf_load_stackoverflow) |
-
1984
- 1984-11-06 JP JP59232508A patent/JPS61111665A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61111665A (ja) | 1986-05-29 |
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