JPS6336738B2 - - Google Patents

Info

Publication number
JPS6336738B2
JPS6336738B2 JP61117651A JP11765186A JPS6336738B2 JP S6336738 B2 JPS6336738 B2 JP S6336738B2 JP 61117651 A JP61117651 A JP 61117651A JP 11765186 A JP11765186 A JP 11765186A JP S6336738 B2 JPS6336738 B2 JP S6336738B2
Authority
JP
Japan
Prior art keywords
food
flour
activity
bleaching
lipoxidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP61117651A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61257158A (ja
Inventor
Haruo Watanabe
Yoshiaki Machida
Hiroaki Ishikawa
Tooru Kitagawa
Takao Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP61117651A priority Critical patent/JPS61257158A/ja
Publication of JPS61257158A publication Critical patent/JPS61257158A/ja
Publication of JPS6336738B2 publication Critical patent/JPS6336738B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP61117651A 1986-05-23 1986-05-23 食品用天然漂白剤 Granted JPS61257158A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61117651A JPS61257158A (ja) 1986-05-23 1986-05-23 食品用天然漂白剤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61117651A JPS61257158A (ja) 1986-05-23 1986-05-23 食品用天然漂白剤

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP7040178A Division JPS54163834A (en) 1978-06-13 1978-06-13 Preventing of activity reduction of food grade natural bleaching agent

Publications (2)

Publication Number Publication Date
JPS61257158A JPS61257158A (ja) 1986-11-14
JPS6336738B2 true JPS6336738B2 (en, 2012) 1988-07-21

Family

ID=14716949

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61117651A Granted JPS61257158A (ja) 1986-05-23 1986-05-23 食品用天然漂白剤

Country Status (1)

Country Link
JP (1) JPS61257158A (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0292153U (en, 2012) * 1989-01-10 1990-07-23

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2762087B2 (ja) * 1988-12-26 1998-06-04 株式会社中埜酢店 液状食品の脱色方法
AR047413A1 (es) 2004-01-13 2006-01-18 Dsm Ip Assets Bv Proceso para el blanqueado enzimatico de productos alimenticios

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5324039A (en) * 1976-08-17 1978-03-06 Sugiyama Sangyo Kagaku Kenk Process for decoloring corn starch
JPS5362846A (en) * 1976-11-17 1978-06-05 Sugiyama Sangyo Kagaku Kenk Production of noodle
JPS5470446A (en) * 1977-11-11 1979-06-06 Daiichi Tanpaku Kk Food composition suitable for noodles

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0292153U (en, 2012) * 1989-01-10 1990-07-23

Also Published As

Publication number Publication date
JPS61257158A (ja) 1986-11-14

Similar Documents

Publication Publication Date Title
CA3065980C (en) Plant-based egg substitute and method of manufacture
JP5228060B2 (ja) 米粉を使用した韓国式パンケーキの粉末調合物
US20160037785A1 (en) Coffee cherry food products and methods for their preparation
JP2002501386A (ja) 保存安定な完全食品プレミックス
JP2022540788A (ja) ユーグレナ（Ｅｕｇｌｅｎａ）のタンパク質抽出および下流処理の方法
JPH06217719A (ja) 乳酸菌を利用した低タンパク質米の調製法並びにその 加工品
JPS6336738B2 (en, 2012)
RU2113801C1 (ru) Способ получения сухого концентрата пищевой горчицы
US4035519A (en) Process for preparation of emulsified wheat gluten
US4057654A (en) Wheat-germ product and its use
JPS6150568B2 (en, 2012)
JPS62236455A (ja) 小麦粉と大麦粉、玄米粉、そば粉等の穀粉類とを原料として製造する麺類の褐変防止と鮮度保持と品質等の向上を図る麺類の製造方法
RU2223664C2 (ru) Корректирующая добавка для производства макаронных изделий и пельменного теста и способ производства макаронных изделий
CN107897295A (zh) 香酥味麻花及其制作方法
JPH07155131A (ja) 菊芋を用いた食品材料の製造方法
FR2809927A1 (fr) Pate hypocalorique hyperproteinee a cuire
JP2005143376A (ja) 納豆を原料とする発酵処理品の製造法、発酵処理品及びその利用法
JPH03151840A (ja) 紅花含有ドウ製品の製造法
RU2052251C1 (ru) Способ приготовления высокобелкового пищевого продукта
KR830000612B1 (ko) 무염 고단백(無鹽高蛋白)식품 원료의 제조방법
Rosida et al. the THE EFFECT OF BLACK RICE FLOUR AND BLACK SOYBEAN FLOUR PROPORTIONS AND SUNFLOWER SEED OIL ADDITION ON THE CHARACTERISTICS OF HIGH-ANTIOXIDANT COOKIES
RU2289624C2 (ru) СПОСОБ ПОЛУЧЕНИЯ МАСЛЯНОГО ЭКСТРАКТА ГРИБА ШИИ-ТАКЕ (Lentinula edoides), ОБОГАЩЕННОЕ РАСТИТЕЛЬНОЕ МАСЛО И СПОСОБ ЕГО ПОЛУЧЕНИЯ (ВАРИАНТЫ), ПИЩЕВОЙ ПРОДУКТ И СПОСОБ ЕГО ПОЛУЧЕНИЯ
KR100438755B1 (ko) 메밀식품의 제조를 위한 메밀조성물의 제조방법
JP2007306838A (ja) 中種生地
US5258192A (en) Preservative auxiliary material for food