JPS6336733B2 - - Google Patents
Info
- Publication number
- JPS6336733B2 JPS6336733B2 JP57010567A JP1056782A JPS6336733B2 JP S6336733 B2 JPS6336733 B2 JP S6336733B2 JP 57010567 A JP57010567 A JP 57010567A JP 1056782 A JP1056782 A JP 1056782A JP S6336733 B2 JPS6336733 B2 JP S6336733B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- oil
- fat
- water emulsion
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57010567A JPS58129944A (ja) | 1982-01-26 | 1982-01-26 | 無菌水中油型エマルジヨンの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57010567A JPS58129944A (ja) | 1982-01-26 | 1982-01-26 | 無菌水中油型エマルジヨンの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58129944A JPS58129944A (ja) | 1983-08-03 |
| JPS6336733B2 true JPS6336733B2 (enExample) | 1988-07-21 |
Family
ID=11753818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57010567A Granted JPS58129944A (ja) | 1982-01-26 | 1982-01-26 | 無菌水中油型エマルジヨンの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58129944A (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6058052A (ja) * | 1983-09-12 | 1985-04-04 | Fuji Oil Co Ltd | チョコレ−ト成分含有含水食品の製造法 |
| US4637937A (en) * | 1984-07-23 | 1987-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate |
| JPS6131057A (ja) * | 1984-07-25 | 1986-02-13 | Fuji Oil Co Ltd | フィリング材 |
| JPH069477B2 (ja) * | 1985-07-19 | 1994-02-09 | 旭電化工業株式会社 | 低脂肪起泡水中油型乳化脂 |
| JPH07108183B2 (ja) * | 1987-03-12 | 1995-11-22 | 不二製油株式会社 | チヨコレ−ト利用食品の製造法 |
| JPH0319650A (ja) * | 1989-06-15 | 1991-01-28 | Fuji Oil Co Ltd | オーナメント |
| JP2010193811A (ja) * | 2009-02-26 | 2010-09-09 | Fuji Oil Co Ltd | 低油分水中油型乳化物 |
-
1982
- 1982-01-26 JP JP57010567A patent/JPS58129944A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58129944A (ja) | 1983-08-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4637937A (en) | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate | |
| JP2973844B2 (ja) | クリームチーズ様食品の製造法 | |
| US5518752A (en) | Low-fat cream composition | |
| JPS62275646A (ja) | 高粘性水中油型乳化物の製造法 | |
| JP3401251B2 (ja) | カスタードクリーム | |
| JP3391246B2 (ja) | チョコレート成分含有水中油型乳化物及びその製造法 | |
| AU2509401A (en) | Heat treated, whippable oil in water emulsion | |
| JP2002335897A (ja) | 水中油型乳化組成物およびその製造方法 | |
| JP3453978B2 (ja) | 水中油型乳化組成物及びその製造方法 | |
| JPS6336733B2 (enExample) | ||
| JP2000333602A (ja) | 水中油型乳化油脂組成物 | |
| JPH0697966B2 (ja) | 起泡性水中油型エマルジョンの製造法 | |
| JPH0435139B2 (enExample) | ||
| EP0135768B1 (en) | A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate | |
| JPH03139241A (ja) | チョコレート成分含有食品及びその製造法 | |
| JP4882749B2 (ja) | 水中油型乳化物 | |
| JPH0471503B2 (enExample) | ||
| JPH0361409B2 (enExample) | ||
| JP7562969B2 (ja) | 起泡性水中油型乳化物及び起泡性水中油型乳化物の製造方法 | |
| JPH0221295B2 (enExample) | ||
| JPS6222563A (ja) | 低脂肪起泡水中油型乳化脂 | |
| JPS6222551A (ja) | 凍結耐性を有するガナツシユ類の製造法 | |
| JPS6336734B2 (enExample) | ||
| JP2970908B2 (ja) | 低温で長期間安定な起泡食品の製造法 | |
| JP3640161B2 (ja) | 起泡済みクリーム及びその製造法 |