JPS6335218B2 - - Google Patents

Info

Publication number
JPS6335218B2
JPS6335218B2 JP56062817A JP6281781A JPS6335218B2 JP S6335218 B2 JPS6335218 B2 JP S6335218B2 JP 56062817 A JP56062817 A JP 56062817A JP 6281781 A JP6281781 A JP 6281781A JP S6335218 B2 JPS6335218 B2 JP S6335218B2
Authority
JP
Japan
Prior art keywords
cutting
flakes
cut
fish
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56062817A
Other languages
English (en)
Japanese (ja)
Other versions
JPS57177645A (en
Inventor
Toshikazu Murano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ninben Co Ltd
Original Assignee
Ninben Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ninben Co Ltd filed Critical Ninben Co Ltd
Priority to JP56062817A priority Critical patent/JPS57177645A/ja
Publication of JPS57177645A publication Critical patent/JPS57177645A/ja
Publication of JPS6335218B2 publication Critical patent/JPS6335218B2/ja
Granted legal-status Critical Current

Links

JP56062817A 1981-04-25 1981-04-25 Preparation of flake of dried bonito Granted JPS57177645A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56062817A JPS57177645A (en) 1981-04-25 1981-04-25 Preparation of flake of dried bonito

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56062817A JPS57177645A (en) 1981-04-25 1981-04-25 Preparation of flake of dried bonito

Publications (2)

Publication Number Publication Date
JPS57177645A JPS57177645A (en) 1982-11-01
JPS6335218B2 true JPS6335218B2 (enExample) 1988-07-14

Family

ID=13211258

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56062817A Granted JPS57177645A (en) 1981-04-25 1981-04-25 Preparation of flake of dried bonito

Country Status (1)

Country Link
JP (1) JPS57177645A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0998715A (ja) * 1995-10-02 1997-04-15 Marutomo Kk 削り節の包装方法
JPH0998714A (ja) * 1995-10-02 1997-04-15 Marutomo Kk 削り節の製造方法
JP6862156B2 (ja) * 2016-11-30 2021-04-21 日清食品ホールディングス株式会社 魚節の製造方法

Also Published As

Publication number Publication date
JPS57177645A (en) 1982-11-01

Similar Documents

Publication Publication Date Title
US4933411A (en) Process for vacuum packing food products
US4557937A (en) Method for blanching mushrooms and other vegetables
JPS6335218B2 (enExample)
CN110839848A (zh) 一种野山竹笋干加工方法
US20050160921A1 (en) Reduced pressure centifugal extractor for cooking
US1853152A (en) Date
CN104738281A (zh) 一种人参果果脯及其制备方法
US6348231B1 (en) Method for preparation of deodorized mushroom powder
JP3105551B2 (ja) 加熱肉から未結合自由水を除去する方法
JP2000270765A (ja) 退色を防止した緑色野菜の製造法
US1444408A (en) Process of preparing and preserving coconut meats and product obtained
US2380696A (en) Method of sterilizing
US2073006A (en) Method of processing artichokes
JP2662845B2 (ja) 魚節の加工方法
JP2635000B2 (ja) バナナの脱渋法
KR101155292B1 (ko) 건 파의 제조 방법
JP2001204381A (ja) 調理栗の製法
JP3261080B2 (ja) 雑炊又は粥の製造方法
JP3304307B2 (ja) 調理栗及びその製法
JPH07246066A (ja) 加工米、レトルト米及びこれらによる米飯の製造方法
JPH0116134B2 (enExample)
US1940774A (en) Method of treating whole grain corn for canning
JPH05316970A (ja) 無洗米の製造方法および製造装置
JPS6131989B2 (enExample)
JPH01231859A (ja) 包装早炊米の製造法