US1853152A - Date - Google Patents

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Publication number
US1853152A
US1853152A US451854A US45185430A US1853152A US 1853152 A US1853152 A US 1853152A US 451854 A US451854 A US 451854A US 45185430 A US45185430 A US 45185430A US 1853152 A US1853152 A US 1853152A
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US
United States
Prior art keywords
dates
glycerol
superficial
deposits
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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US451854A
Inventor
John B Segur
Hoover Kenneth
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Association of American Soap and Glycerine Producers Inc
Original Assignee
Association of American Soap and Glycerine Producers Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Association of American Soap and Glycerine Producers Inc filed Critical Association of American Soap and Glycerine Producers Inc
Priority to US451854A priority Critical patent/US1853152A/en
Application granted granted Critical
Publication of US1853152A publication Critical patent/US1853152A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor

Definitions

  • the present invention relates to dates having improved characteristics, particularly from the marketing standpoint, and to methods of preparing the same.
  • Dates as ordinarily marketed, have certain pleasing characteristics of taste and texture which are highly desirable, but Whlch are accompanied ordinarily by a disagreeable Surface stickiness or by-crystalline deposits of date sugars on the surface of the dates which are highly undesirable.
  • Whlch are accompanied ordinarily by a disagreeable Surface stickiness or by-crystalline deposits of date sugars on the surface of the dates which are highly undesirable.
  • these undesirable characteristics have necessarily been present, since the thin layer-of date sugars or solution of date sugars which imparts the undesirable characteristics, is probably an important factor in retaining the natural moisture of the dates.
  • Dates treated in accordance with our process have a soft glossy non-adhesivesurface, which is attractive in appearance and makes it possible to handle them without making the fingers undesirably sticky. They retain these characteristics as well as their freedom from superficial crystalline sugar deposits, over such periods of time as ordinarily are necessary for the marketing of the packed product. In addition, their nonsticky nature makes possible the use of mechanical methods of handling not otherwise possible.
  • the dates, as received are separated and superficially washed to remove the saccharine material on their surfaces.
  • varieties of dates such as Sayer dates
  • the washing step may be omitted.
  • care is taken in washing to prevent undue softening of the dates or breaking of the skins, with the resulting exposure of the pulp containing large quantities of saccharine material.
  • a short washing of 30 to seconds in a, stream or spray of water is sufficient.
  • the wash water may be preserved and. evaporated to concentrate its sugar content, ifdesired.
  • drying may suitably be accomplished by currents of air at atmospheric or warmed tem peratures, and adherent wash water remainingon the dates is thus removed.
  • the drying is controlled to efl'ect a reasonably rapid removal of the wash water.
  • a coating of glycerol is applied to the surfaces of the dates. This may be effected by spraying the dates with glycerol or an aqueous solution of glycerol, or by immersing the dates in glycerol, or an aqueous solution containing gycerol.
  • the dates in suitable perforated containers or wire baskets, may be immersed in glycerol or an aqueous solution of glycerol containing 25 to 100% glycerol. A 40% so lution is suitable. A prolonged immersion is not required, as only a superficial wetting of the surfaces of the dates is desired. Thus, when the dates are coated by immersion, it is ordinarily suflicient to immerse them in the liquid and immediately remove them.
  • the dates may be dried in any suitable manner, as by air drying at various temperatures, to remove excess water and leave a thin coating of glycerol. If desired, the dates may be sprayed with glycerol, for example, with about 2% of their weight of 95% glycerol, to produce a uniform glycerol coating thereupon. A solution of glycerol in quantity to leave approximately the same proportion of glycerol on the dates may also be employed in which case subsequent drying may be advisable.
  • hygroscopic liquid coating materials having similar characteristics may be employed where their use is unobjectionable and permissible.
  • the dates prepared in accordance with the present invention may be packaged and merchandised in the usual manner common in the trade. They have their normal pleasing characteristics of taste and texture. In addition, their skins are firm and glossy and they are soft and free from crystalline sugar deposits. They are also free from the disagreeable stickiness, characteristic of dates ordinarily marketed.
  • the method of preparing dates which comprises applying superficially thereto a film containing a hygroscopic polyhydric alcohol free from excess water.
  • the method of preparing dates which comprises applying superficially thereto a film containing glycerol free from excess water.
  • the process of preparing dates which comprises removing the superficial deposits from the skins thereof and coating the dates with a film containing a hygroscopic polyhydric alcohol free from excess water.
  • the method of pi sparing dates which comprises washing the dates, thereby removing superficial saccharine deposits therefrom, and applying to the surfaces of the dates a film of glycerol.
  • the method of preparing whole dates which comprises applying thereto an aqueous solution of glycerol and drying the dates, thereby leaving thereupon a superficial coating of glycerol substantially free from excess water.
  • the method of preparing whole dates which comprises washing the dates, thereby removing superficial saccharine deposits therefrom, applying to the surfaces of the dates a solution containing glycerol, and drying the dates, thereby leaving thereupon a superficial coating of glycerol free from excess water.

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Detergent Compositions (AREA)

Description

Patented Apr. 12, 1932 UNITED STATES JOHN' B. SEGUR, OF CHICAGO, AND KENNETH HOOVER, OF DEERFIELD, ILLINOIS,' AS-" PATENT OFFICE SIGNORS TO ASSOCIATION OF AMERICAN SOAP AND GLYCERIN E PRODUCERS, INO.,
CORPORATION OF DELAWARE DATE No Drawing.
The present invention relates to dates having improved characteristics, particularly from the marketing standpoint, and to methods of preparing the same.
Dates, as ordinarily marketed, have certain pleasing characteristics of taste and texture which are highly desirable, but Whlch are accompanied ordinarily by a disagreeable Surface stickiness or by-crystalline deposits of date sugars on the surface of the dates which are highly undesirable. However, 1n the marketing of dates, these undesirable characteristics have necessarily been present, since the thin layer-of date sugars or solution of date sugars which imparts the undesirable characteristics, is probably an important factor in retaining the natural moisture of the dates.
Dates treated in accordance with our process have a soft glossy non-adhesivesurface, which is attractive in appearance and makes it possible to handle them without making the fingers undesirably sticky. They retain these characteristics as well as their freedom from superficial crystalline sugar deposits, over such periods of time as ordinarily are necessary for the marketing of the packed product. In addition, their nonsticky nature makes possible the use of mechanical methods of handling not otherwise possible.
In carrying out the present invention, the dates, as received, are separated and superficially washed to remove the saccharine material on their surfaces. tain varieties of dates, such as Sayer dates, are received with substantially no saccharine deposits on their skins, and in such cases the washing step may be omitted. Of course, care is taken in washing to prevent undue softening of the dates or breaking of the skins, with the resulting exposure of the pulp containing large quantities of saccharine material. Ordinarily a short washing of 30 to seconds in a, stream or spray of water is sufficient. The wash water may be preserved and. evaporated to concentrate its sugar content, ifdesired.
The dates are then dried to remove adherent wash water. They may be dried by any A neamin filed May 12,
Occasionally, cer- 1930. Serial No. 451,854.
suitable means, in batch or continuous dryers, the latter being, of course, preferred when large quantities are to be handled. The drying may suitably be accomplished by currents of air at atmospheric or warmed tem peratures, and adherent wash water remainingon the dates is thus removed. The drying is controlled to efl'ect a reasonably rapid removal of the wash water.
In the preferred embodiment of the next step of the invention, a coating of glycerol is applied to the surfaces of the dates. This may be effected by spraying the dates with glycerol or an aqueous solution of glycerol, or by immersing the dates in glycerol, or an aqueous solution containing gycerol. For example, the dates, in suitable perforated containers or wire baskets, may be immersed in glycerol or an aqueous solution of glycerol containing 25 to 100% glycerol. A 40% so lution is suitable. A prolonged immersion is not required, as only a superficial wetting of the surfaces of the dates is desired. Thus, when the dates are coated by immersion, it is ordinarily suflicient to immerse them in the liquid and immediately remove them. In
the event that a solutionof glycerol has beenused for their treatment, the dates may be dried in any suitable manner, as by air drying at various temperatures, to remove excess water and leave a thin coating of glycerol. If desired, the dates may be sprayed with glycerol, for example, with about 2% of their weight of 95% glycerol, to produce a uniform glycerol coating thereupon. A solution of glycerol in quantity to leave approximately the same proportion of glycerol on the dates may also be employed in which case subsequent drying may be advisable.
The desirable freedom from stickiness hereinbefore referred to is obtained notwithstanding the hygroscopic nature of the film produced on the dates. It has likewise been found that other hygroscopic materials of a similar physical nature may be employed, such as ethylene glycol, other glycols, and the hygroscopic derivatives of glycols and glycerols. In carrying the invention into effect, the use of glycerol as hereinbefore described is preferred, since such use is legally permissible and wholly unobjectionable in foods.
However, other hygroscopic liquid coating materials having similar characteristics may be employed where their use is unobjectionable and permissible.
The dates prepared in accordance with the present invention, may be packaged and merchandised in the usual manner common in the trade. They have their normal pleasing characteristics of taste and texture. In addition, their skins are firm and glossy and they are soft and free from crystalline sugar deposits. They are also free from the disagreeable stickiness, characteristic of dates ordinarily marketed.
We claim:
1. The method of preparing dates which comprises applying superficially thereto a film containing a hygroscopic polyhydric alcohol free from excess water.
2. The method of preparing dates which comprises applying superficially thereto a film containing glycerol free from excess water.
3. The process of preparing dates which comprises removing the superficial deposits from the skins thereof and coating the dates with a film containing a hygroscopic polyhydric alcohol free from excess water.
4. The process of preparing dates which comprises removing the superficial deposits from the skins thereof and coating the dates with a film containing'glyoerol free from excess water.
5. The method of pi sparing dates which comprises washing the dates, thereby removing superficial saccharine deposits therefrom, and applying to the surfaces of the dates a film of glycerol.
6. The method of preparing whole dates which comprises applying thereto an aqueous solution of glycerol and drying the dates, thereby leaving thereupon a superficial coating of glycerol substantially free from excess water.
7. The method of preparing whole dates which comprises washing the dates, thereby removing superficial saccharine deposits therefrom, applying to the surfaces of the dates a solution containing glycerol, and drying the dates, thereby leaving thereupon a superficial coating of glycerol free from excess water.
JOHN B.' SEGUR.
ICENNETH HOOVER.
US451854A 1930-05-12 1930-05-12 Date Expired - Lifetime US1853152A (en)

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US1853152A true US1853152A (en) 1932-04-12

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2900259A (en) * 1956-11-29 1959-08-18 Goodyear Tire & Rubber Process of packaging dried fruit
US4578275A (en) * 1983-10-21 1986-03-25 Nabisco Brands, Inc. Date processing
US4680190A (en) * 1985-05-10 1987-07-14 Nabisco Brands Date processing method
US5000971A (en) * 1988-04-06 1991-03-19 The Quaker Oats Co. Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
FR2720011A1 (en) * 1994-05-20 1995-11-24 Xeda International Compsns. for the preservation of stored fruit etc.
US5547693A (en) * 1994-03-02 1996-08-20 The Regents Of The University Of California Method of preserving natural color on fresh and minimally processed fruits and vegetables

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2900259A (en) * 1956-11-29 1959-08-18 Goodyear Tire & Rubber Process of packaging dried fruit
US4578275A (en) * 1983-10-21 1986-03-25 Nabisco Brands, Inc. Date processing
US4680190A (en) * 1985-05-10 1987-07-14 Nabisco Brands Date processing method
US5000971A (en) * 1988-04-06 1991-03-19 The Quaker Oats Co. Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
US5547693A (en) * 1994-03-02 1996-08-20 The Regents Of The University Of California Method of preserving natural color on fresh and minimally processed fruits and vegetables
FR2720011A1 (en) * 1994-05-20 1995-11-24 Xeda International Compsns. for the preservation of stored fruit etc.

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