JPS6332429B2 - - Google Patents
Info
- Publication number
- JPS6332429B2 JPS6332429B2 JP61075940A JP7594086A JPS6332429B2 JP S6332429 B2 JPS6332429 B2 JP S6332429B2 JP 61075940 A JP61075940 A JP 61075940A JP 7594086 A JP7594086 A JP 7594086A JP S6332429 B2 JPS6332429 B2 JP S6332429B2
- Authority
- JP
- Japan
- Prior art keywords
- amount
- seaweed
- water
- sugar
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001474374 Blennius Species 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000021185 dessert Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 229920001817 Agar Polymers 0.000 claims description 7
- 239000008272 agar Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 235000000346 sugar Nutrition 0.000 claims description 7
- 235000012907 honey Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 3
- 238000002791 soaking Methods 0.000 claims 1
- 241000196222 Codium fragile Species 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61075940A JPS62232360A (ja) | 1986-04-02 | 1986-04-02 | デザ−ト食品とその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61075940A JPS62232360A (ja) | 1986-04-02 | 1986-04-02 | デザ−ト食品とその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62232360A JPS62232360A (ja) | 1987-10-12 |
| JPS6332429B2 true JPS6332429B2 (enrdf_load_stackoverflow) | 1988-06-29 |
Family
ID=13590735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61075940A Granted JPS62232360A (ja) | 1986-04-02 | 1986-04-02 | デザ−ト食品とその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62232360A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2485805C1 (ru) * | 2012-01-18 | 2013-06-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Воронежский государственный университет инженерных технологий (ФГБОУ ВПО ВГУИТ) | Способ получения желейного мармелада на основе натурального меда |
-
1986
- 1986-04-02 JP JP61075940A patent/JPS62232360A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62232360A (ja) | 1987-10-12 |
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