JPS6332422B2 - - Google Patents
Info
- Publication number
- JPS6332422B2 JPS6332422B2 JP55106676A JP10667680A JPS6332422B2 JP S6332422 B2 JPS6332422 B2 JP S6332422B2 JP 55106676 A JP55106676 A JP 55106676A JP 10667680 A JP10667680 A JP 10667680A JP S6332422 B2 JPS6332422 B2 JP S6332422B2
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- oil
- water
- edible oil
- liquid edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 claims description 56
- 235000019634 flavors Nutrition 0.000 claims description 56
- 239000003921 oil Substances 0.000 claims description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 37
- 239000008157 edible vegetable oil Substances 0.000 claims description 29
- 239000007788 liquid Substances 0.000 claims description 29
- 235000013305 food Nutrition 0.000 claims description 25
- 238000000605 extraction Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 14
- 235000019198 oils Nutrition 0.000 description 41
- 239000003925 fat Substances 0.000 description 17
- 238000003756 stirring Methods 0.000 description 10
- 230000018044 dehydration Effects 0.000 description 9
- 238000006297 dehydration reaction Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 241000219198 Brassica Species 0.000 description 6
- 235000003351 Brassica cretica Nutrition 0.000 description 6
- 235000003343 Brassica rupestris Nutrition 0.000 description 6
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 6
- 238000005119 centrifugation Methods 0.000 description 6
- 235000010460 mustard Nutrition 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 235000013599 spices Nutrition 0.000 description 5
- 235000005979 Citrus limon Nutrition 0.000 description 4
- 244000131522 Citrus pyriformis Species 0.000 description 4
- 241000208317 Petroselinum Species 0.000 description 4
- 235000011197 perejil Nutrition 0.000 description 4
- 235000019633 pungent taste Nutrition 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 3
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 238000001179 sorption measurement Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000016720 allyl isothiocyanate Nutrition 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- -1 but after extraction Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008164 mustard oil Substances 0.000 description 1
- 235000019508 mustard seed Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10667680A JPS5733542A (en) | 1980-08-02 | 1980-08-02 | Flavored oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10667680A JPS5733542A (en) | 1980-08-02 | 1980-08-02 | Flavored oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5733542A JPS5733542A (en) | 1982-02-23 |
| JPS6332422B2 true JPS6332422B2 (no) | 1988-06-29 |
Family
ID=14439664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10667680A Granted JPS5733542A (en) | 1980-08-02 | 1980-08-02 | Flavored oil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5733542A (no) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0527733U (ja) * | 1991-09-13 | 1993-04-09 | 株式会社ニコン | スライド式スイツチ |
| JP2005213333A (ja) * | 2004-01-28 | 2005-08-11 | T Hasegawa Co Ltd | 油溶性フレーバーの製造方法 |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6019449A (ja) * | 1983-07-15 | 1985-01-31 | Shuzo Nakazono | 調味用油の製法 |
| JPS60262551A (ja) * | 1984-06-11 | 1985-12-25 | Ajinomoto Co Inc | 油脂及び油脂含有食品 |
| JPH0732675B2 (ja) * | 1990-01-12 | 1995-04-12 | 植田製油株式会社 | 油揚げ用香味フライ油 |
| JPH0411864A (ja) * | 1990-04-27 | 1992-01-16 | Ezaki Glico Co Ltd | 香辛料の早期熟成方法 |
| JP5171380B2 (ja) * | 2008-05-09 | 2013-03-27 | 株式会社カネカ | 香味油の製造方法および香味油 |
| JP4974302B2 (ja) * | 2008-07-28 | 2012-07-11 | 曽田香料株式会社 | 香味抽出物の製造方法 |
| JP2010150492A (ja) * | 2008-12-24 | 2010-07-08 | Chieko Abe | 不快な臭気を抑制した植物油と、当該植物油の臭気抑制方法、並びに当該植物油を用いた石鹸 |
| JPWO2023189830A1 (no) * | 2022-03-30 | 2023-10-05 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55120777A (en) * | 1979-03-12 | 1980-09-17 | House Food Ind Co Ltd | Preparation of concentrated soup |
| JPS594972A (ja) * | 1982-06-30 | 1984-01-11 | Hiroshi Kitamura | 型枠の縁部を処理する方法 |
-
1980
- 1980-08-02 JP JP10667680A patent/JPS5733542A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55120777A (en) * | 1979-03-12 | 1980-09-17 | House Food Ind Co Ltd | Preparation of concentrated soup |
| JPS594972A (ja) * | 1982-06-30 | 1984-01-11 | Hiroshi Kitamura | 型枠の縁部を処理する方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0527733U (ja) * | 1991-09-13 | 1993-04-09 | 株式会社ニコン | スライド式スイツチ |
| JP2005213333A (ja) * | 2004-01-28 | 2005-08-11 | T Hasegawa Co Ltd | 油溶性フレーバーの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5733542A (en) | 1982-02-23 |
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