JPS63309154A - 電子レンジ調理用成形乾燥米の製造方法 - Google Patents
電子レンジ調理用成形乾燥米の製造方法Info
- Publication number
- JPS63309154A JPS63309154A JP62143840A JP14384087A JPS63309154A JP S63309154 A JPS63309154 A JP S63309154A JP 62143840 A JP62143840 A JP 62143840A JP 14384087 A JP14384087 A JP 14384087A JP S63309154 A JPS63309154 A JP S63309154A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- dried
- cooking
- gelatinized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 93
- 235000009566 rice Nutrition 0.000 title claims abstract description 93
- 238000010411 cooking Methods 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 92
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 238000001035 drying Methods 0.000 claims abstract description 8
- 238000002791 soaking Methods 0.000 claims description 14
- 238000000465 moulding Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 2
- 238000007906 compression Methods 0.000 abstract description 17
- 230000006835 compression Effects 0.000 abstract description 17
- 235000013339 cereals Nutrition 0.000 abstract description 12
- 239000004615 ingredient Substances 0.000 abstract description 7
- 238000009835 boiling Methods 0.000 abstract description 4
- 238000007654 immersion Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 239000007787 solid Substances 0.000 description 5
- 235000021549 curry roux Nutrition 0.000 description 4
- 238000007602 hot air drying Methods 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000000748 compression moulding Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000021438 curry Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62143840A JPS63309154A (ja) | 1987-06-09 | 1987-06-09 | 電子レンジ調理用成形乾燥米の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62143840A JPS63309154A (ja) | 1987-06-09 | 1987-06-09 | 電子レンジ調理用成形乾燥米の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63309154A true JPS63309154A (ja) | 1988-12-16 |
| JPH0242462B2 JPH0242462B2 (enrdf_load_stackoverflow) | 1990-09-21 |
Family
ID=15348170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62143840A Granted JPS63309154A (ja) | 1987-06-09 | 1987-06-09 | 電子レンジ調理用成形乾燥米の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63309154A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006174780A (ja) * | 2004-12-24 | 2006-07-06 | House Foods Corp | 米飯及び米飯の製造方法 |
| JP2008131887A (ja) * | 2006-11-28 | 2008-06-12 | Nagatanien:Kk | 電子レンジ炊飯可能な加工米の製造方法 |
| JP2010130958A (ja) * | 2008-12-05 | 2010-06-17 | Alpha Shokuhin Kk | 膨化米飯食品及びその製造方法 |
| JP2019129794A (ja) * | 2018-02-02 | 2019-08-08 | 義夫 浜本 | 凍結乾燥米の製造方法 |
-
1987
- 1987-06-09 JP JP62143840A patent/JPS63309154A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006174780A (ja) * | 2004-12-24 | 2006-07-06 | House Foods Corp | 米飯及び米飯の製造方法 |
| JP2008131887A (ja) * | 2006-11-28 | 2008-06-12 | Nagatanien:Kk | 電子レンジ炊飯可能な加工米の製造方法 |
| JP2010130958A (ja) * | 2008-12-05 | 2010-06-17 | Alpha Shokuhin Kk | 膨化米飯食品及びその製造方法 |
| JP2019129794A (ja) * | 2018-02-02 | 2019-08-08 | 義夫 浜本 | 凍結乾燥米の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0242462B2 (enrdf_load_stackoverflow) | 1990-09-21 |
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