JPS6329994B2 - - Google Patents
Info
- Publication number
- JPS6329994B2 JPS6329994B2 JP57043703A JP4370382A JPS6329994B2 JP S6329994 B2 JPS6329994 B2 JP S6329994B2 JP 57043703 A JP57043703 A JP 57043703A JP 4370382 A JP4370382 A JP 4370382A JP S6329994 B2 JPS6329994 B2 JP S6329994B2
- Authority
- JP
- Japan
- Prior art keywords
- sterilized
- direct heating
- vacuum pressure
- liquid foods
- coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021056 liquid food Nutrition 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 17
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000005417 food ingredient Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 238000000034 method Methods 0.000 description 18
- 235000013353 coffee beverage Nutrition 0.000 description 9
- 239000000284 extract Substances 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 235000020152 coffee milk drink Nutrition 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 235000013322 soy milk Nutrition 0.000 description 3
- 241000533293 Sesbania emerus Species 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 244000013123 dwarf bean Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000021331 green beans Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000007738 vacuum evaporation Methods 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57043703A JPS58162275A (ja) | 1982-03-20 | 1982-03-20 | 液状食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57043703A JPS58162275A (ja) | 1982-03-20 | 1982-03-20 | 液状食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58162275A JPS58162275A (ja) | 1983-09-26 |
| JPS6329994B2 true JPS6329994B2 (cg-RX-API-DMAC7.html) | 1988-06-16 |
Family
ID=12671171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57043703A Granted JPS58162275A (ja) | 1982-03-20 | 1982-03-20 | 液状食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58162275A (cg-RX-API-DMAC7.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61199776A (ja) * | 1985-03-01 | 1986-09-04 | Kyodo Nyugyo Kk | 液状食品の滅菌方法および滅菌装置 |
| JP4545765B2 (ja) * | 2007-02-07 | 2010-09-15 | 森永乳業株式会社 | 発酵乳原料の殺菌方法、発酵乳の製造方法、および発酵乳 |
-
1982
- 1982-03-20 JP JP57043703A patent/JPS58162275A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58162275A (ja) | 1983-09-26 |
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