JPS6328574B2 - - Google Patents
Info
- Publication number
- JPS6328574B2 JPS6328574B2 JP56101477A JP10147781A JPS6328574B2 JP S6328574 B2 JPS6328574 B2 JP S6328574B2 JP 56101477 A JP56101477 A JP 56101477A JP 10147781 A JP10147781 A JP 10147781A JP S6328574 B2 JPS6328574 B2 JP S6328574B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- noodles
- calcium carbonate
- powder
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 49
- 102000002322 Egg Proteins Human genes 0.000 claims description 47
- 108010000912 Egg Proteins Proteins 0.000 claims description 47
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 41
- 235000014103 egg white Nutrition 0.000 claims description 41
- 210000000969 egg white Anatomy 0.000 claims description 41
- 239000000843 powder Substances 0.000 claims description 41
- 235000012149 noodles Nutrition 0.000 claims description 28
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 238000001694 spray drying Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 235000013312 flour Nutrition 0.000 description 9
- 241000209140 Triticum Species 0.000 description 8
- 235000021307 Triticum Nutrition 0.000 description 8
- 238000007796 conventional method Methods 0.000 description 8
- 210000003278 egg shell Anatomy 0.000 description 8
- 238000004898 kneading Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000009864 tensile test Methods 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000186514 Warburgia ugandensis Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- -1 and if necessary Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56101477A JPS585152A (ja) | 1981-06-30 | 1981-06-30 | 麺の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56101477A JPS585152A (ja) | 1981-06-30 | 1981-06-30 | 麺の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS585152A JPS585152A (ja) | 1983-01-12 |
| JPS6328574B2 true JPS6328574B2 (es) | 1988-06-09 |
Family
ID=14301804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56101477A Granted JPS585152A (ja) | 1981-06-30 | 1981-06-30 | 麺の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS585152A (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6087746A (ja) * | 1983-10-17 | 1985-05-17 | Hakubakumai Kk | 即席麺ないしは焼そば用蒸し麺の製造方法 |
| JPS60217870A (ja) * | 1984-04-13 | 1985-10-31 | Hiroaki Oyama | ラ−メンの製造方法 |
| JPH01108947A (ja) * | 1987-10-21 | 1989-04-26 | Suzugamine:Kk | 中華麺の製造方法 |
| JP3655563B2 (ja) * | 2001-05-29 | 2005-06-02 | キユーピー株式会社 | 乾燥卵白組成物 |
| JP6410917B2 (ja) | 2014-07-11 | 2018-10-24 | 杭州巨星工具有限公司 | スクリュードライバー |
-
1981
- 1981-06-30 JP JP56101477A patent/JPS585152A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS585152A (ja) | 1983-01-12 |
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