JPS6255821B2 - - Google Patents

Info

Publication number
JPS6255821B2
JPS6255821B2 JP59156913A JP15691384A JPS6255821B2 JP S6255821 B2 JPS6255821 B2 JP S6255821B2 JP 59156913 A JP59156913 A JP 59156913A JP 15691384 A JP15691384 A JP 15691384A JP S6255821 B2 JPS6255821 B2 JP S6255821B2
Authority
JP
Japan
Prior art keywords
flour
noodles
raw material
texture
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59156913A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6135752A (ja
Inventor
Yoshuki Tonai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
USAGYA SHOKUHIN JUGENGAISHA
Original Assignee
USAGYA SHOKUHIN JUGENGAISHA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by USAGYA SHOKUHIN JUGENGAISHA filed Critical USAGYA SHOKUHIN JUGENGAISHA
Priority to JP15691384A priority Critical patent/JPS6135752A/ja
Publication of JPS6135752A publication Critical patent/JPS6135752A/ja
Publication of JPS6255821B2 publication Critical patent/JPS6255821B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP15691384A 1984-07-27 1984-07-27 焼そば用むしめんの製造方法 Granted JPS6135752A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15691384A JPS6135752A (ja) 1984-07-27 1984-07-27 焼そば用むしめんの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15691384A JPS6135752A (ja) 1984-07-27 1984-07-27 焼そば用むしめんの製造方法

Publications (2)

Publication Number Publication Date
JPS6135752A JPS6135752A (ja) 1986-02-20
JPS6255821B2 true JPS6255821B2 (es) 1987-11-21

Family

ID=15638115

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15691384A Granted JPS6135752A (ja) 1984-07-27 1984-07-27 焼そば用むしめんの製造方法

Country Status (1)

Country Link
JP (1) JPS6135752A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04136819U (ja) * 1991-03-29 1992-12-21 タツタ電線株式会社 耐油・耐薬品・耐摩耗・耐屈曲・可撓性ケーブル

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014057538A (ja) * 2012-09-18 2014-04-03 Nisshin Flour Milling Inc 多層麺の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04136819U (ja) * 1991-03-29 1992-12-21 タツタ電線株式会社 耐油・耐薬品・耐摩耗・耐屈曲・可撓性ケーブル

Also Published As

Publication number Publication date
JPS6135752A (ja) 1986-02-20

Similar Documents

Publication Publication Date Title
JPH02410A (ja) こんにゃくを利用した加工食品及びその製造方法
JPS6255821B2 (es)
JPH01157348A (ja) 大麦粉を混入した粉体、及びその加工食品
US1570443A (en) Food product
JP2755639B2 (ja) 天然グルテンの解凝集方法および多量の小麦グルテンを含有するダイエット用食品
KR19980072208A (ko) 감자호떡의 제조방법
JPS58162266A (ja) たこ焼風のソ−セ−ジの製造方法
JP3361081B2 (ja) 麺類及びその製造方法
JPS6224061B2 (es)
JPS5886055A (ja) そば、うどん等の麺類の製造方法
JPS6112257A (ja) 豆乳入り麺の製造方法
US1474746A (en) Manufacture of leavened bread
US3214275A (en) Process for the preparation of baked goods and alimentary pastes
JPH0659181B2 (ja) そば麺の製造方法
JPS6131069A (ja) ポテトコロツケの素材及びその製法
JPS61254149A (ja) 焼菓子の製造方法
JPS6254461B2 (es)
JPS6143023B2 (es)
JPS6142547B2 (es)
JPS6215185B2 (es)
JP3001517B1 (ja) 生煎餅及びその製造方法
JPH06311862A (ja) 水溶性ミネラルイオンを含有する加工麺
JPS61108345A (ja) 胚芽小糠入り麺の製造方法
JPS6181764A (ja) めん類,パン類などに好適な添加物の製法
JPH01196282A (ja) 魚肉練り製品及びその製法