JPS6328381A - 穀皮を除去した麦芽を用いた麦汁の製造方法 - Google Patents
穀皮を除去した麦芽を用いた麦汁の製造方法Info
- Publication number
- JPS6328381A JPS6328381A JP61171188A JP17118886A JPS6328381A JP S6328381 A JPS6328381 A JP S6328381A JP 61171188 A JP61171188 A JP 61171188A JP 17118886 A JP17118886 A JP 17118886A JP S6328381 A JPS6328381 A JP S6328381A
- Authority
- JP
- Japan
- Prior art keywords
- malt
- wort
- concentration
- grain
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 235000020429 malt syrup Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 claims abstract description 22
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 12
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 25
- 239000010903 husk Substances 0.000 claims description 20
- 235000020985 whole grains Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 2
- 235000013405 beer Nutrition 0.000 abstract description 15
- 238000001914 filtration Methods 0.000 abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 239000006188 syrup Substances 0.000 abstract description 5
- 235000020357 syrup Nutrition 0.000 abstract description 5
- 238000001802 infusion Methods 0.000 abstract description 3
- 239000002344 surface layer Substances 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 239000002198 insoluble material Substances 0.000 abstract 1
- 235000020162 malted milk drink Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 24
- 238000002360 preparation method Methods 0.000 description 22
- 239000007788 liquid Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 239000003463 adsorbent Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 235000021577 malt beverage Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000004458 spent grain Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61171188A JPS6328381A (ja) | 1986-07-21 | 1986-07-21 | 穀皮を除去した麦芽を用いた麦汁の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61171188A JPS6328381A (ja) | 1986-07-21 | 1986-07-21 | 穀皮を除去した麦芽を用いた麦汁の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6328381A true JPS6328381A (ja) | 1988-02-06 |
| JPH0439313B2 JPH0439313B2 (enExample) | 1992-06-29 |
Family
ID=15918633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61171188A Granted JPS6328381A (ja) | 1986-07-21 | 1986-07-21 | 穀皮を除去した麦芽を用いた麦汁の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6328381A (enExample) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008245606A (ja) * | 2007-03-30 | 2008-10-16 | Asahi Breweries Ltd | フルフリルチオールを高濃度に含有する発酵アルコール飲料およびその製造方法 |
| EP1630225A4 (en) * | 2003-05-30 | 2009-01-07 | Suntory Ltd | METHOD FOR PRODUCING A DRINK ON A MALT BASE FROM TISSUE-FRIED MALT |
| JP2009537169A (ja) * | 2006-05-19 | 2009-10-29 | ハイネケン・サプライ・チェーン・ビー．ブイ． | マッシュ抽出物を製造する連続的な方法 |
| JP2009537173A (ja) * | 2006-05-19 | 2009-10-29 | ハイネケン・サプライ・チェーン・ビー．ブイ． | 酵母発酵飲料の生産のための連続的方法 |
| JP2009537172A (ja) * | 2006-05-19 | 2009-10-29 | ハイネケン・サプライ・チェーン・ビー．ブイ． | マッシュ抽出物の製造方法およびそのような方法を行うための装置 |
| JP2009537174A (ja) * | 2006-05-19 | 2009-10-29 | ハイネケン・サプライ・チェーン・ビー．ブイ． | マッシュ抽出物の製造方法、および、そのような方法を実行するための装置 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3745018A (en) * | 1971-08-05 | 1973-07-10 | Baxter Laboratories Inc | Husk-free mash process |
| US4140799A (en) * | 1975-11-11 | 1979-02-20 | Jos. Schlitz Brewing Company | Method of fermenting brewer's wort |
| US4207345A (en) * | 1977-12-16 | 1980-06-10 | The Molson Companies Limited | Abbreviated brewing process |
| JPS5668384A (en) * | 1979-11-10 | 1981-06-09 | Sapporo Breweries Ltd | Production of malt milk |
-
1986
- 1986-07-21 JP JP61171188A patent/JPS6328381A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3745018A (en) * | 1971-08-05 | 1973-07-10 | Baxter Laboratories Inc | Husk-free mash process |
| US4140799A (en) * | 1975-11-11 | 1979-02-20 | Jos. Schlitz Brewing Company | Method of fermenting brewer's wort |
| US4207345A (en) * | 1977-12-16 | 1980-06-10 | The Molson Companies Limited | Abbreviated brewing process |
| JPS5668384A (en) * | 1979-11-10 | 1981-06-09 | Sapporo Breweries Ltd | Production of malt milk |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1630225A4 (en) * | 2003-05-30 | 2009-01-07 | Suntory Ltd | METHOD FOR PRODUCING A DRINK ON A MALT BASE FROM TISSUE-FRIED MALT |
| JP2013172752A (ja) * | 2003-05-30 | 2013-09-05 | Suntory Holdings Ltd | 組織別に分画した麦芽を用いた麦芽使用飲料の製造法 |
| US9499777B2 (en) | 2003-05-30 | 2016-11-22 | Suntory Holdings Limited | Process for producing malt-based drink from malt fractioned by tissue |
| JP2009537169A (ja) * | 2006-05-19 | 2009-10-29 | ハイネケン・サプライ・チェーン・ビー．ブイ． | マッシュ抽出物を製造する連続的な方法 |
| JP2009537173A (ja) * | 2006-05-19 | 2009-10-29 | ハイネケン・サプライ・チェーン・ビー．ブイ． | 酵母発酵飲料の生産のための連続的方法 |
| JP2009537172A (ja) * | 2006-05-19 | 2009-10-29 | ハイネケン・サプライ・チェーン・ビー．ブイ． | マッシュ抽出物の製造方法およびそのような方法を行うための装置 |
| JP2009537174A (ja) * | 2006-05-19 | 2009-10-29 | ハイネケン・サプライ・チェーン・ビー．ブイ． | マッシュ抽出物の製造方法、および、そのような方法を実行するための装置 |
| JP2008245606A (ja) * | 2007-03-30 | 2008-10-16 | Asahi Breweries Ltd | フルフリルチオールを高濃度に含有する発酵アルコール飲料およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0439313B2 (enExample) | 1992-06-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |