JPS6326970B2 - - Google Patents
Info
- Publication number
- JPS6326970B2 JPS6326970B2 JP60025968A JP2596885A JPS6326970B2 JP S6326970 B2 JPS6326970 B2 JP S6326970B2 JP 60025968 A JP60025968 A JP 60025968A JP 2596885 A JP2596885 A JP 2596885A JP S6326970 B2 JPS6326970 B2 JP S6326970B2
- Authority
- JP
- Japan
- Prior art keywords
- acid monoglyceride
- ice cream
- raw material
- overrun
- succinic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 19
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 235000015243 ice cream Nutrition 0.000 claims description 9
- 239000001384 succinic acid Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 7
- 239000000194 fatty acid Substances 0.000 description 7
- 229930195729 fatty acid Natural products 0.000 description 7
- 239000003995 emulsifying agent Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 150000004665 fatty acids Chemical class 0.000 description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 5
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical class CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 235000019485 Safflower oil Nutrition 0.000 description 3
- -1 but today Substances 0.000 description 3
- 235000005713 safflower oil Nutrition 0.000 description 3
- 239000003813 safflower oil Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 150000005690 diesters Chemical group 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60025968A JPS61185156A (ja) | 1985-02-13 | 1985-02-13 | 口あたりのよいアイスクリ−ム製造の方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60025968A JPS61185156A (ja) | 1985-02-13 | 1985-02-13 | 口あたりのよいアイスクリ−ム製造の方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61185156A JPS61185156A (ja) | 1986-08-18 |
| JPS6326970B2 true JPS6326970B2 (enExample) | 1988-06-01 |
Family
ID=12180525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60025968A Granted JPS61185156A (ja) | 1985-02-13 | 1985-02-13 | 口あたりのよいアイスクリ−ム製造の方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61185156A (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5160511B2 (ja) * | 2009-08-03 | 2013-03-13 | 理研ビタミン株式会社 | 低脂質冷菓 |
-
1985
- 1985-02-13 JP JP60025968A patent/JPS61185156A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61185156A (ja) | 1986-08-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1628538B1 (en) | A whippable food product having improved stability | |
| JP2609021B2 (ja) | ホイップ化された食品の製法 | |
| CA2497707C (en) | Cooking cream | |
| JP3460478B2 (ja) | 起泡性水中油型乳化油脂の製造法及び乳化油脂 | |
| JPH08298934A (ja) | 冷菓練込み用油脂及び冷菓の製造法 | |
| JPH0697966B2 (ja) | 起泡性水中油型エマルジョンの製造法 | |
| JP4826739B2 (ja) | 冷菓用油脂 | |
| JPS61209562A (ja) | 起泡性水中油型乳化組成物の製造方法 | |
| JP4466577B2 (ja) | 冷菓用水中油型乳化物 | |
| JPS6326970B2 (enExample) | ||
| JP2529728B2 (ja) | フィリング材の製造法 | |
| JP3829371B2 (ja) | 含気デザート及びその製造法 | |
| JPS61100167A (ja) | 凍結耐性を有するクリ−ム状油脂組成物の製造法 | |
| JPS6326971B2 (enExample) | ||
| JPS62106840A (ja) | 複合エマルジヨン及びその製造法 | |
| JPH0777543B2 (ja) | エアゾールホイップクリームの製造法 | |
| JP3443049B2 (ja) | クリーム | |
| JPS6322143A (ja) | 複合エマルジヨン及びその製造法 | |
| JPS6322142A (ja) | 複合エマルジヨン及びその製造法 | |
| JPS6332421B2 (enExample) | ||
| JPH0412101B2 (enExample) | ||
| JP3996389B2 (ja) | 乳化シロップ剤 | |
| JP2616605B2 (ja) | 起泡性水中油型エマルジョン及びこれを用いた冷菓の製造方法 | |
| JPH0799886A (ja) | 脂肪代替用乳化物、それを用いた冷菓およびその使用方法 | |
| JPS62175137A (ja) | 複合エマルジヨン及びその製造法 |