JPS63240745A - チョコレート添加剤 - Google Patents

チョコレート添加剤

Info

Publication number
JPS63240745A
JPS63240745A JP62136530A JP13653087A JPS63240745A JP S63240745 A JPS63240745 A JP S63240745A JP 62136530 A JP62136530 A JP 62136530A JP 13653087 A JP13653087 A JP 13653087A JP S63240745 A JPS63240745 A JP S63240745A
Authority
JP
Japan
Prior art keywords
chocolate
carbon atoms
unsaturated
additive
fatty acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62136530A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0458941B2 (enrdf_load_html_response
Inventor
Tetsuo Koyano
哲夫 古谷野
Nobuo Sagi
信雄 鷺
Tsugio Izumi
和泉　次夫
Setsuya Fujita
藤田　節也
Tadahiko Murata
村田　忠彦
Iwao Hachiya
巌 蜂屋
Hiroyuki Mori
弘之 森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Meiji Seika Kaisha Ltd
Original Assignee
Fuji Oil Co Ltd
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd, Meiji Seika Kaisha Ltd filed Critical Fuji Oil Co Ltd
Priority to US07/113,762 priority Critical patent/US4877636A/en
Priority to AU80916/87A priority patent/AU602174B2/en
Priority to CN87107818A priority patent/CN1014015B/zh
Priority to EP87309981A priority patent/EP0276548B1/en
Priority to KR1019870012707A priority patent/KR950005395B1/ko
Priority to DE8787309981T priority patent/DE3763127D1/de
Publication of JPS63240745A publication Critical patent/JPS63240745A/ja
Priority to SG42/92A priority patent/SG4292G/en
Publication of JPH0458941B2 publication Critical patent/JPH0458941B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
JP62136530A 1986-11-11 1987-05-29 チョコレート添加剤 Granted JPS63240745A (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
US07/113,762 US4877636A (en) 1986-11-11 1987-10-28 Chocolate and chocolate additive
AU80916/87A AU602174B2 (en) 1986-11-11 1987-11-09 Chocolate additive, chocolate, and process for producing chocolate
CN87107818A CN1014015B (zh) 1986-11-11 1987-11-10 一种生产巧克力的方法
EP87309981A EP0276548B1 (en) 1986-11-11 1987-11-11 Chocolate additive, chocolate containing the same and process for producing such chocolate
KR1019870012707A KR950005395B1 (ko) 1986-11-11 1987-11-11 초콜렛 첨가물, 초콜렛 및 초콜렛의 제조방법
DE8787309981T DE3763127D1 (de) 1986-11-11 1987-11-11 Schokoladezusatz, diesen enthaltende schokolade und ihr herstellungsverfahren.
SG42/92A SG4292G (en) 1986-11-11 1992-01-16 Chocolate additive,chocolate containing the same and process for producing such chocolate

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP26939386 1986-11-11
JP61-269393 1986-11-11

Publications (2)

Publication Number Publication Date
JPS63240745A true JPS63240745A (ja) 1988-10-06
JPH0458941B2 JPH0458941B2 (enrdf_load_html_response) 1992-09-18

Family

ID=17471783

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62136530A Granted JPS63240745A (ja) 1986-11-11 1987-05-29 チョコレート添加剤

Country Status (3)

Country Link
JP (1) JPS63240745A (enrdf_load_html_response)
KR (1) KR950005395B1 (enrdf_load_html_response)
ZA (1) ZA878151B (enrdf_load_html_response)

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0889173A (ja) * 1994-09-27 1996-04-09 Meiji Seika Kaisha Ltd 新規チョコレート
EP0717931A2 (en) 1994-09-23 1996-06-26 Fuji Oil Company, Limited Low softening point chocolate and process for producing thereof
EP0674837A3 (en) * 1994-03-31 1996-10-16 Fuji Oil Co Ltd Fats to prevent swelling caused by oil absorption and use of these fats as confectionery.
EP0768038A3 (en) * 1995-10-12 1997-10-29 Fuji Oil Co Ltd Shortening and its use
JP2001269121A (ja) * 2000-03-28 2001-10-02 Morinaga & Co Ltd ベーカリー製品用チョコレートチップ
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法
WO2010110260A1 (ja) * 2009-03-25 2010-09-30 不二製油株式会社 ハードバター組成物の製造法
WO2012043548A1 (ja) 2010-09-27 2012-04-05 日清オイリオグループ株式会社 油脂組成物およびその製造方法
JP2012100601A (ja) * 2010-11-11 2012-05-31 Tanizawa Kaki Kogyo Kk 食品の加工方法およびその加工システム
WO2013146834A1 (ja) 2012-03-30 2013-10-03 不二製油株式会社 油脂組成物及びチョコレート
WO2014003079A1 (ja) 2012-06-27 2014-01-03 日清オイリオグループ株式会社 チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
WO2015093372A1 (ja) 2013-12-19 2015-06-25 日清オイリオグループ株式会社 油脂
KR20170033870A (ko) 2014-07-22 2017-03-27 닛신 오일리오그룹 가부시키가이샤 분말 유지 조성물, 분말 유지 조성물을 포함하는 식품 및 이들의 제조 방법
JP2017136013A (ja) * 2016-02-03 2017-08-10 森永製菓株式会社 チョコレート菓子及びチョコレート菓子の製造方法
JP2018078841A (ja) * 2016-11-17 2018-05-24 森永製菓株式会社 チョコレート、油脂含有組成物、及びチョコレートの製造方法
JP2018078842A (ja) * 2016-11-17 2018-05-24 森永製菓株式会社 チョコレート、油脂含有組成物、及びチョコレートの製造方法
US10590443B2 (en) 2016-02-19 2020-03-17 Fuji Oil Holdings Inc. Method for producing multiple oil/fat compositions by complex transesterification reaction system
JP2021510066A (ja) * 2017-12-26 2021-04-15 ▲豊▼益（上海）生物技▲術▼研▲発▼中心有限公司 油脂組成物、その用途及び油脂組成物を含有する食品
US11147285B2 (en) 2015-09-24 2021-10-19 The Nisshin Oillio Group, Ltd. Powdery fat or oil composition and method for producing same
US11219224B2 (en) 2016-01-21 2022-01-11 The Nisshin Oillio Group, Ltd. Thickener for liquid component
US11220654B2 (en) 2016-01-21 2022-01-11 The Nisshin Oillio Group, Ltd. Powderizing agent for liquid component
US11241020B2 (en) 2016-01-21 2022-02-08 The Nisshin Oillio Group, Ltd. Powderizing agent for liquid component
US11246322B2 (en) 2016-01-21 2022-02-15 The Nisshin Oillio Group, Ltd. Thickener for liquid component

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0196780A2 (en) * 1985-03-01 1986-10-08 Kao Corporation Use of mixed acid triglycerides as a fat blooming inhibitor

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0196780A2 (en) * 1985-03-01 1986-10-08 Kao Corporation Use of mixed acid triglycerides as a fat blooming inhibitor

Cited By (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0674837A3 (en) * 1994-03-31 1996-10-16 Fuji Oil Co Ltd Fats to prevent swelling caused by oil absorption and use of these fats as confectionery.
EP0717931A2 (en) 1994-09-23 1996-06-26 Fuji Oil Company, Limited Low softening point chocolate and process for producing thereof
JPH0889173A (ja) * 1994-09-27 1996-04-09 Meiji Seika Kaisha Ltd 新規チョコレート
EP0768038A3 (en) * 1995-10-12 1997-10-29 Fuji Oil Co Ltd Shortening and its use
JP2001269121A (ja) * 2000-03-28 2001-10-02 Morinaga & Co Ltd ベーカリー製品用チョコレートチップ
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法
WO2010110260A1 (ja) * 2009-03-25 2010-09-30 不二製油株式会社 ハードバター組成物の製造法
US8496986B2 (en) 2009-03-25 2013-07-30 Fuji Oil Company Limited Method for producing hard butter composition
WO2012043548A1 (ja) 2010-09-27 2012-04-05 日清オイリオグループ株式会社 油脂組成物およびその製造方法
JP2012100601A (ja) * 2010-11-11 2012-05-31 Tanizawa Kaki Kogyo Kk 食品の加工方法およびその加工システム
US9888704B2 (en) 2012-03-30 2018-02-13 Fuji Oil Holdings Inc. Oil or fat composition and chocolate
WO2013146834A1 (ja) 2012-03-30 2013-10-03 不二製油株式会社 油脂組成物及びチョコレート
US10716316B2 (en) 2012-06-27 2020-07-21 The Nisshin Oillio Group, Ltd. Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating
WO2014003079A1 (ja) 2012-06-27 2014-01-03 日清オイリオグループ株式会社 チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
KR20150030209A (ko) 2012-06-27 2015-03-19 닛신 오일리오그룹 가부시키가이샤 초콜릿 및 상기 초콜릿이 피복된 초콜릿 피복식품의 제조방법, 및 초콜릿 반죽의 점도 상승 억제방법
WO2015093372A1 (ja) 2013-12-19 2015-06-25 日清オイリオグループ株式会社 油脂
KR20160100959A (ko) 2013-12-19 2016-08-24 닛신 오일리오그룹 가부시키가이샤 유지
US11292989B2 (en) 2014-07-22 2022-04-05 The Nisshin Oillio Group, Ltd. Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
KR20170033870A (ko) 2014-07-22 2017-03-27 닛신 오일리오그룹 가부시키가이샤 분말 유지 조성물, 분말 유지 조성물을 포함하는 식품 및 이들의 제조 방법
US11147285B2 (en) 2015-09-24 2021-10-19 The Nisshin Oillio Group, Ltd. Powdery fat or oil composition and method for producing same
US11246322B2 (en) 2016-01-21 2022-02-15 The Nisshin Oillio Group, Ltd. Thickener for liquid component
US11219224B2 (en) 2016-01-21 2022-01-11 The Nisshin Oillio Group, Ltd. Thickener for liquid component
US11220654B2 (en) 2016-01-21 2022-01-11 The Nisshin Oillio Group, Ltd. Powderizing agent for liquid component
US11241020B2 (en) 2016-01-21 2022-02-08 The Nisshin Oillio Group, Ltd. Powderizing agent for liquid component
JP2017136013A (ja) * 2016-02-03 2017-08-10 森永製菓株式会社 チョコレート菓子及びチョコレート菓子の製造方法
US10590443B2 (en) 2016-02-19 2020-03-17 Fuji Oil Holdings Inc. Method for producing multiple oil/fat compositions by complex transesterification reaction system
JP2018078842A (ja) * 2016-11-17 2018-05-24 森永製菓株式会社 チョコレート、油脂含有組成物、及びチョコレートの製造方法
JP2018078841A (ja) * 2016-11-17 2018-05-24 森永製菓株式会社 チョコレート、油脂含有組成物、及びチョコレートの製造方法
JP2021510066A (ja) * 2017-12-26 2021-04-15 ▲豊▼益（上海）生物技▲術▼研▲発▼中心有限公司 油脂組成物、その用途及び油脂組成物を含有する食品
JP2022185090A (ja) * 2017-12-26 2022-12-13 ▲豊▼益（上海）生物技▲術▼研▲発▼中心有限公司 油脂組成物、その用途及び油脂組成物を含有する食品
US11618865B2 (en) 2017-12-26 2023-04-04 Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd. Oil and fat composition, use thereof and food comprising the same

Also Published As

Publication number Publication date
KR880005871A (ko) 1988-07-21
ZA878151B (en) 1988-10-26
JPH0458941B2 (enrdf_load_html_response) 1992-09-18
KR950005395B1 (ko) 1995-05-24

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