JPS6322867Y2 - - Google Patents

Info

Publication number
JPS6322867Y2
JPS6322867Y2 JP1985125980U JP12598085U JPS6322867Y2 JP S6322867 Y2 JPS6322867 Y2 JP S6322867Y2 JP 1985125980 U JP1985125980 U JP 1985125980U JP 12598085 U JP12598085 U JP 12598085U JP S6322867 Y2 JPS6322867 Y2 JP S6322867Y2
Authority
JP
Japan
Prior art keywords
cheese
cod
shredded
processed
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1985125980U
Other languages
English (en)
Japanese (ja)
Other versions
JPS6233291U (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1985125980U priority Critical patent/JPS6322867Y2/ja
Publication of JPS6233291U publication Critical patent/JPS6233291U/ja
Application granted granted Critical
Publication of JPS6322867Y2 publication Critical patent/JPS6322867Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP1985125980U 1985-08-16 1985-08-16 Expired JPS6322867Y2 (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1985125980U JPS6322867Y2 (enrdf_load_stackoverflow) 1985-08-16 1985-08-16

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1985125980U JPS6322867Y2 (enrdf_load_stackoverflow) 1985-08-16 1985-08-16

Publications (2)

Publication Number Publication Date
JPS6233291U JPS6233291U (enrdf_load_stackoverflow) 1987-02-27
JPS6322867Y2 true JPS6322867Y2 (enrdf_load_stackoverflow) 1988-06-22

Family

ID=31019357

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1985125980U Expired JPS6322867Y2 (enrdf_load_stackoverflow) 1985-08-16 1985-08-16

Country Status (1)

Country Link
JP (1) JPS6322867Y2 (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPS6233291U (enrdf_load_stackoverflow) 1987-02-27

Similar Documents

Publication Publication Date Title
KR101986959B1 (ko) 오징어와 소고기를 혼합한 육포스틱 제조방법
JPS6322867Y2 (enrdf_load_stackoverflow)
CH667185A5 (fr) Pates alimentaires contenant au moins un additif destine a en modifier la saveur et leur procede d'obtention.
KR102459997B1 (ko) 무말랭이 장아찌 및 그 제조방법
JPH03254662A (ja) 合わせチーズサンドの製造法
JPS61199767A (ja) サキイカ風練製品
JPS60262581A (ja) ロ−ストタラコ
JP3028319B2 (ja) 盛蕎麦・ざる蕎麦・冷しうどん・ひやむぎ・冷し中華又は冷や奴等の冷し物の食用時における調味料及びその調味料の製造方法。
JPH0144072Y2 (enrdf_load_stackoverflow)
JPS63173560A (ja) かまぼこ及びその製造法
JPH01174357A (ja) 固形食品を混入した魚肉練製品及びその製造方法
JPH03180157A (ja) 珍味嗜好食品の製造方法
JPH0423424Y2 (enrdf_load_stackoverflow)
JPS5927759Y2 (ja) 加工もち
JPS6047638A (ja) チ−ズ珍味食品の製造法
JPH01174349A (ja) ライスシート及びその製造方法
JPH01218544A (ja) 野菜とチーズのキムチ漬
EP0026739A1 (fr) Viande cuite et fumée et sa fabrication
JPH0368666B2 (enrdf_load_stackoverflow)
JPS6363365A (ja) 味付き魚介類の製造方法
JPS62155067A (ja) タコ足加工品とその製造方法
JPH01317364A (ja) 根菜、果菜類の容器漬け及びその製造方法
JPS585023B2 (ja) 低質海苔の加工法
JPH1056974A (ja) 氷 菓
JPH0542A (ja) 梅漬食品