JPS6322867Y2 - - Google Patents
Info
- Publication number
- JPS6322867Y2 JPS6322867Y2 JP1985125980U JP12598085U JPS6322867Y2 JP S6322867 Y2 JPS6322867 Y2 JP S6322867Y2 JP 1985125980 U JP1985125980 U JP 1985125980U JP 12598085 U JP12598085 U JP 12598085U JP S6322867 Y2 JPS6322867 Y2 JP S6322867Y2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- cod
- shredded
- processed
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 claims description 12
- 235000021067 refined food Nutrition 0.000 claims description 5
- 235000011888 snacks Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
【考案の詳細な説明】
産業上の利用分野
本考案は、加工食品に関するが、とくに酒のつ
まみ、おやつなどとして食するに適した珍味に関
する。[Detailed Description of the Invention] Industrial Field of Use The present invention relates to processed foods, and particularly to delicacies suitable for eating as snacks or snacks with alcoholic beverages.
従来技術と問題点
加工鱈、チーズ、チヨコレート等の食品材料
は、珍味、お菓子などに広く利用されているが、
該材料を組合せた加工食品は、まだ見当らないよ
うである。Prior Art and Problems Food ingredients such as processed cod, cheese, and chiyocolate are widely used in delicacies and sweets.
It seems that processed foods that combine these ingredients have not yet been found.
問題点解決のための手段
本考案は、加工鱈、チーズ、チヨコレート等の
食品材料を組合せた加工食品が見当らないことに
着目してなしたもので、食べられるように加工さ
れた細切鱈でチーズを挾んで細杆体を構成し、そ
の細杆体の一半にチヨコレート層を形成した新規
な構成である。Means to solve the problem The present invention was created by focusing on the fact that there are no processed foods that combine food ingredients such as processed cod, cheese, and chiyocolate. This is a novel structure in which a narrow rod is formed by sandwiching cheese, and a thiokolate layer is formed on one half of the narrow rod.
作 用
本考案は、上記手段からなるので、細切鱈、チ
ーズ、チヨコレートなど各食品材料が有する風味
や栄養分が同時に味覚される。Effects Since the present invention comprises the above-mentioned means, the flavor and nutrients of each food material such as shredded cod, cheese, and chiyocollate can be tasted at the same time.
実施例
本考案の実施例を図面について説明すれば、
細杆体イは、食べられるように加工された細切
鱈１でチーズ２を挾んで構成する。細切鱈１は、
鱈を開らいて乾燥又は半乾燥すると共に、塩、そ
の他の調味料で調味加工して細切り加工するが、
この細切り加工はチーズ２を挾んだ後に行なう。
チーズ２は、乾燥又は半乾燥され、かつ調味加工
された開らき鱈で挾む。チヨコレート３は溶融チ
ヨコレートを製造に使用し、細杆体イの一半を浸
漬した後に引上げ、乾燥してチヨコレート層３を
形成する。Embodiment An embodiment of the present invention will be described with reference to the drawings. A thin rod (i) is constructed by sandwiching cheese (2) between shredded cod (1) that has been processed to be edible. Shredded cod 1
The cod is opened and dried or semi-dried, seasoned with salt and other seasonings, and cut into thin pieces.
This shredding process is performed after the cheese 2 is sandwiched.
Cheese 2 is sandwiched between dried or semi-dried and seasoned open cod. The thiocolate layer 3 is produced by using molten thiocolate layer 3 by immersing one half of the narrow rod A, then pulling it up and drying it.
かくして得られた製品は、細切鱈１、チーズ２
などの有する良質な蛋白質、良質な脂肪分によつ
て栄養価がたかめられ、かつそれらの有する塩味
とチヨコレート３の有する甘味とがほどよくミツ
クスされた味わいのものになり、おつまみ類やお
やつ類に適したものになる。 The product thus obtained consists of 1 piece of shredded cod and 2 pieces of cheese.
The nutritional value is enhanced by the high-quality protein and high-quality fat contained in these foods, and the saltiness of these ingredients and the sweetness of Chiyokolate 3 are well-mixed to create a taste that is perfect for snacks and snacks. become suitable.
考案の効果
本考案は、叙上のように構成したから、細切鱈
やチーズなどの有する良質な蛋白質や良質な脂肪
分によつて栄養価がたかめられた製品が得られ
る。そして、細切鱈及びチーズの有する塩味とチ
ヨコレートの有する甘味とがミツクスされた味を
味わいながら食することができる。Effects of the invention Since the present invention is constructed as described above, a product with enhanced nutritional value due to the high quality protein and high quality fat contained in shredded cod, cheese, etc. can be obtained. Then, it can be eaten while enjoying the combination of the salty taste of the shredded cod and cheese and the sweetness of the chiyocolate.
よつて、誰でもおつまみ類、おやつ類などとし
て、おいしく賞味することができ、今迄見られな
かつた新製品を提供できる。 Therefore, anyone can enjoy it as a snack or snack, and new products that have never been seen before can be provided.
第１図は本考案加工食品の一部切欠縦断正面
図、第２図は２−２線による縦断側面図、第３図
は一部切欠斜視図である。
図中、イ……細杆体、１……細切鱈、２……チ
ーズ、３……チヨコレート。
FIG. 1 is a partially cutaway vertical front view of the processed food of the present invention, FIG. 2 is a longitudinal side view taken along line 2-2, and FIG. 3 is a partially cutaway perspective view. In the figure, A... Thin rod, 1... Shredded cod, 2... Cheese, 3... Chiyokolate.
Claims (1)
にチヨコレート層を形成した加工食品。 A processed food that has a thin rod made by sandwiching cheese between shredded cod and a layer of chiyocolate formed on one half of the rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985125980U JPS6322867Y2 (en) | 1985-08-16 | 1985-08-16 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985125980U JPS6322867Y2 (en) | 1985-08-16 | 1985-08-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6233291U JPS6233291U (en) | 1987-02-27 |
| JPS6322867Y2 true JPS6322867Y2 (en) | 1988-06-22 |
Family
ID=31019357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985125980U Expired JPS6322867Y2 (en) | 1985-08-16 | 1985-08-16 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6322867Y2 (en) |
-
1985
- 1985-08-16 JP JP1985125980U patent/JPS6322867Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6233291U (en) | 1987-02-27 |
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