JPS63164871A - 冷凍お好み焼きの製造方法 - Google Patents

冷凍お好み焼きの製造方法

Info

Publication number
JPS63164871A
JPS63164871A JP61313551A JP31355186A JPS63164871A JP S63164871 A JPS63164871 A JP S63164871A JP 61313551 A JP61313551 A JP 61313551A JP 31355186 A JP31355186 A JP 31355186A JP S63164871 A JPS63164871 A JP S63164871A
Authority
JP
Japan
Prior art keywords
okonomiyaki
fried
frozen
stir
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61313551A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0228B2 (enrdf_load_stackoverflow
Inventor
Yasufumi Sasaki
佐々木 尉文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OKONOMI FOODS KK
Original Assignee
OKONOMI FOODS KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OKONOMI FOODS KK filed Critical OKONOMI FOODS KK
Priority to JP61313551A priority Critical patent/JPS63164871A/ja
Publication of JPS63164871A publication Critical patent/JPS63164871A/ja
Publication of JPH0228B2 publication Critical patent/JPH0228B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP61313551A 1986-12-26 1986-12-26 冷凍お好み焼きの製造方法 Granted JPS63164871A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61313551A JPS63164871A (ja) 1986-12-26 1986-12-26 冷凍お好み焼きの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61313551A JPS63164871A (ja) 1986-12-26 1986-12-26 冷凍お好み焼きの製造方法

Publications (2)

Publication Number Publication Date
JPS63164871A true JPS63164871A (ja) 1988-07-08
JPH0228B2 JPH0228B2 (enrdf_load_stackoverflow) 1990-01-05

Family

ID=18042681

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61313551A Granted JPS63164871A (ja) 1986-12-26 1986-12-26 冷凍お好み焼きの製造方法

Country Status (1)

Country Link
JP (1) JPS63164871A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020092619A (ja) * 2018-12-11 2020-06-18 日清食品ホールディングス株式会社 冷凍惣菜及びその製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6781367B2 (ja) * 2017-01-18 2020-11-04 広島県 常温流通用お好み焼

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5735950A (ja) * 1980-08-12 1982-02-26 Mitsui Eng & Shipbuild Co Ltd Funryutannorenzokusenjohoho
JPS5870797U (ja) * 1981-11-07 1983-05-13 香川 洋三 冷凍即席お好み焼

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5735950A (ja) * 1980-08-12 1982-02-26 Mitsui Eng & Shipbuild Co Ltd Funryutannorenzokusenjohoho
JPS5870797U (ja) * 1981-11-07 1983-05-13 香川 洋三 冷凍即席お好み焼

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020092619A (ja) * 2018-12-11 2020-06-18 日清食品ホールディングス株式会社 冷凍惣菜及びその製造方法

Also Published As

Publication number Publication date
JPH0228B2 (enrdf_load_stackoverflow) 1990-01-05

Similar Documents

Publication Publication Date Title
Keller Under pressure: cooking sous vide
CN102370184B (zh) 辣子鸡及其加工方法
CN1086921C (zh) 中餐方便菜及加工方法
CN101380111B (zh) 方便营养配餐及其制作方法
CN103948046A (zh) 果木烤牛小排的制作方法
CN102669759A (zh) 一种冷冻调理菜肴的制作方法
KR100868461B1 (ko) 바베큐를 이용한 볶음요리
JPS63164871A (ja) 冷凍お好み焼きの製造方法
JPS6119223B2 (enrdf_load_stackoverflow)
JP2007330506A (ja) 安全・安心な生鮮食材を提供する店舗あるいは施設形態
CN112869014A (zh) 可常温保存套餐盒饭的制备方法
JPH05103643A (ja) 凹凸表面を有する具材衣被覆食品
JP4796609B2 (ja) 鮪のテールシチューの製法
Monroe-Cassel et al. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook
Paster Epic Air Fryer Cookbook: 100 Inspired Recipes that Take Air-Frying in Deliciously Exciting New Directions
Butel Jane Butel's Freezer Cookbook: How to Use Your Freezer for All It's Worth
CN108208600A (zh) 一种秘制排骨的加工工艺
JP3073851U (ja) バター等をペースト状の芋等で包んだ饅頭
CN108013370A (zh) 一种红烧肉的制作方法
American Heart Association American Heart Association Quick & Easy Cookbook: More Than 200 Healthy Recipes You Can Make in Minutes
Cylka The Everything Guide to Cooking Sous Vide: Step-by-step Instructions for Vacuum-sealed Cooking at Home
Miller Better homes and gardens new cook book
Westmoreland et al. The Good Housekeeping Step-by-step Cookbook
JPH10271963A (ja) 別包装した被覆用食品粉を添付した調理食品
Peyton Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics, and All Food Lovers