CN102370184B - 辣子鸡及其加工方法 - Google Patents
辣子鸡及其加工方法 Download PDFInfo
- Publication number
- CN102370184B CN102370184B CN2010105521153A CN201010552115A CN102370184B CN 102370184 B CN102370184 B CN 102370184B CN 2010105521153 A CN2010105521153 A CN 2010105521153A CN 201010552115 A CN201010552115 A CN 201010552115A CN 102370184 B CN102370184 B CN 102370184B
- Authority
- CN
- China
- Prior art keywords
- chicken
- prepared
- pepper
- powder
- chilli pepper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 35
- 240000008574 Capsicum frutescens Species 0.000 title claims abstract description 14
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 title abstract 8
- 238000003672 processing method Methods 0.000 title description 6
- 239000000843 powder Substances 0.000 claims abstract description 24
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 15
- 238000010411 cooking Methods 0.000 claims abstract description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 13
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 13
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 239000003205 fragrance Substances 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 3
- 239000008158 vegetable oil Substances 0.000 claims abstract description 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 20
- 240000005856 Lyophyllum decastes Species 0.000 claims description 20
- 235000013194 Lyophyllum decastes Nutrition 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 235000015228 chicken nuggets Nutrition 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 11
- 235000002566 Capsicum Nutrition 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 235000021110 pickles Nutrition 0.000 claims description 7
- 238000003307 slaughter Methods 0.000 claims description 7
- 238000009461 vacuum packaging Methods 0.000 claims description 7
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 238000007689 inspection Methods 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 5
- 239000001390 capsicum minimum Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000005554 pickling Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 210000001835 viscera Anatomy 0.000 claims description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 3
- 229910052740 iodine Inorganic materials 0.000 claims description 3
- 239000011630 iodine Substances 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000010985 leather Substances 0.000 claims description 2
- 230000007774 longterm Effects 0.000 abstract description 4
- 239000012466 permeate Substances 0.000 abstract description 3
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 244000302909 Piper aduncum Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 18
- 239000000047 product Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 5
- 241000722363 Piper Species 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000000740 bleeding effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000003642 hunger Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- -1 0.3 kilogram Substances 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000035617 depilation Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105521153A CN102370184B (zh) | 2010-11-18 | 2010-11-18 | 辣子鸡及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105521153A CN102370184B (zh) | 2010-11-18 | 2010-11-18 | 辣子鸡及其加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102370184A CN102370184A (zh) | 2012-03-14 |
CN102370184B true CN102370184B (zh) | 2013-11-06 |
Family
ID=45789814
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010105521153A Expired - Fee Related CN102370184B (zh) | 2010-11-18 | 2010-11-18 | 辣子鸡及其加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102370184B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108740820A (zh) * | 2018-06-08 | 2018-11-06 | 四川理工学院 | 一种冷吃鸡尖食品制备方法 |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960758A (zh) * | 2012-11-28 | 2013-03-13 | 贵州旭阳食品(集团)有限公司 | 一种辣子鸡的制作工艺 |
CN103610096B (zh) * | 2013-10-20 | 2016-04-27 | 安徽先知缘食品有限公司 | 一种麦香鸡肉及其制备方法 |
CN103504269B (zh) * | 2013-10-24 | 2014-10-22 | 湖南裕湘食品有限公司 | 辣子鸡调味料及其制备方法 |
CN105265933A (zh) * | 2014-07-20 | 2016-01-27 | 葛以东 | 一种辣子鸡配方 |
CN105982106A (zh) * | 2015-02-27 | 2016-10-05 | 余庆县农家人绿色食品开发有限公司 | 一种土豆辣子鸡及其加工方法 |
CN104872711A (zh) * | 2015-05-19 | 2015-09-02 | 安徽皓皓食品有限公司 | 一种即食辣子鸡及其制备方法 |
CN110637991A (zh) * | 2019-11-06 | 2020-01-03 | 云南双馨文化传播有限公司 | 爽口鸡加工工艺 |
CN111296543A (zh) * | 2019-12-13 | 2020-06-19 | 新疆帕戈郎食品有限公司 | 一种大盘鸡辣子鸡用鸡块的保质增香方法及装置 |
US20240041073A1 (en) * | 2022-08-05 | 2024-02-08 | Jung Ju Mun | Method for manufacturing processed food |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1256093A (zh) * | 1998-12-04 | 2000-06-14 | 龚红云 | 辣子鸡的生产方法 |
-
2010
- 2010-11-18 CN CN2010105521153A patent/CN102370184B/zh not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1256093A (zh) * | 1998-12-04 | 2000-06-14 | 龚红云 | 辣子鸡的生产方法 |
Non-Patent Citations (6)
Title |
---|
三种各具特色的辣子鸡;贾吉京;《烹调知识》;20001231(第5期);33 * |
东方涛.辣子鸡风味香辣酱新工艺.《农村实用科技信息》.2006,(第11期),30. |
强春云.新味辣子鸡.《四川烹饪》.2003,(第11期),42. |
新味辣子鸡;强春云;《四川烹饪》;20031231(第11期);42 * |
贾吉京.三种各具特色的辣子鸡.《烹调知识》.2000,(第5期),33. |
辣子鸡风味香辣酱新工艺;东方涛;《农村实用科技信息》;20061231(第11期);30 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108740820A (zh) * | 2018-06-08 | 2018-11-06 | 四川理工学院 | 一种冷吃鸡尖食品制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN102370184A (zh) | 2012-03-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102370184B (zh) | 辣子鸡及其加工方法 | |
CN102578612B (zh) | 一种辣子鸡制品的加工方法 | |
CN102669734A (zh) | 一种即食盐焗鲈鱼加工方法 | |
CN104000218A (zh) | 一种花猪肉干制作方法及花猪肉干 | |
CN107495155A (zh) | 一种速冻熟制菜肴黄焖鸡的加工方法 | |
CN104323317A (zh) | 一种手撕牦牛肉的制作方法 | |
CN103385407B (zh) | 一种风干肉抓饭食品及其制作方法 | |
CN103005495A (zh) | 东安鸡罐头的加工方法 | |
CN103005494A (zh) | 即食性的东安鸡的加工方法 | |
Corson | Miss Corson's Practical American Cookery and Household Management | |
CN107581459A (zh) | 一种速冻熟制菜肴川香回锅肉的加工方法 | |
CN107410923A (zh) | 一种速冻熟制菜肴辣卤酱鸭的加工方法 | |
KR100357445B1 (ko) | 즉석 포장용 닭죽의 제조 방법 | |
CN107439966A (zh) | 一种速冻熟制菜肴糯米蒸肉的加工方法 | |
JPS59143561A (ja) | 食品の風味改良剤 | |
CN103622058A (zh) | 一种鸡肉罐头的配方及生产工艺 | |
CN108013370A (zh) | 一种红烧肉的制作方法 | |
JPH05227878A (ja) | 魚肉又は畜肉の缶詰、瓶詰及びレトルトパウチ食品の製 造法 | |
Ruhlman et al. | Salumi: The craft of Italian dry curing | |
CN105581263A (zh) | 一种可冷冻储运微波即食的红烧丸子及其制备方法 | |
Marrone | Dressing & Cooking Wild Game | |
Ashbrook et al. | Pork on the Farm | |
KR101417342B1 (ko) | 아이스치킨제조방법 | |
Butel | Jane Butel's Freezer Cookbook: How to Use Your Freezer for All It's Worth | |
Lund | Home canning of meats and sea foods with the steam-pressure canner |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: ZHANYI GUIHUOLU FOOD FACTORY Free format text: FORMER OWNER: HE YANDONG Effective date: 20150122 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20150122 Address after: 655331 Zhanyi County of Yunnan Province town of Xiping Wangcheng Longzhua mountain slope Patentee after: ZHANYI COUNTY GUIHUOLU FOOD FACTORY Address before: 655331 Zhanyi County of Yunnan Province town of Xiping Wangcheng Longzhua mountain slope Patentee before: He Yandong |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131106 Termination date: 20201118 |
|
CF01 | Termination of patent right due to non-payment of annual fee |