JPS6316116B2 - - Google Patents

Info

Publication number
JPS6316116B2
JPS6316116B2 JP58241396A JP24139683A JPS6316116B2 JP S6316116 B2 JPS6316116 B2 JP S6316116B2 JP 58241396 A JP58241396 A JP 58241396A JP 24139683 A JP24139683 A JP 24139683A JP S6316116 B2 JPS6316116 B2 JP S6316116B2
Authority
JP
Japan
Prior art keywords
barley
raw
weight
flavor
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58241396A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60133860A (ja
Inventor
Tetsuya Magarikaji
Norio Ishida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP58241396A priority Critical patent/JPS60133860A/ja
Publication of JPS60133860A publication Critical patent/JPS60133860A/ja
Publication of JPS6316116B2 publication Critical patent/JPS6316116B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
JP58241396A 1983-12-21 1983-12-21 麦茶の香味改良方法 Granted JPS60133860A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58241396A JPS60133860A (ja) 1983-12-21 1983-12-21 麦茶の香味改良方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58241396A JPS60133860A (ja) 1983-12-21 1983-12-21 麦茶の香味改良方法

Publications (2)

Publication Number Publication Date
JPS60133860A JPS60133860A (ja) 1985-07-17
JPS6316116B2 true JPS6316116B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-04-07

Family

ID=17073652

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58241396A Granted JPS60133860A (ja) 1983-12-21 1983-12-21 麦茶の香味改良方法

Country Status (1)

Country Link
JP (1) JPS60133860A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2655552B2 (ja) * 1993-04-09 1997-09-24 アサヒ飲料株式会社 麦茶類およびその製造法
JP5411175B2 (ja) * 2011-02-17 2014-02-12 サントリー食品インターナショナル株式会社 麦茶の製造方法
JP5389844B2 (ja) * 2011-02-17 2014-01-15 サントリー食品インターナショナル株式会社 玄米茶の製造方法
CN104068161B (zh) * 2013-03-28 2016-03-16 河南金元农业科技有限公司 一种颗粒型大麦茶及其制备方法

Also Published As

Publication number Publication date
JPS60133860A (ja) 1985-07-17

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term