JPS63160548A - 乾燥チ−ズ類の製造法 - Google Patents

乾燥チ−ズ類の製造法

Info

Publication number
JPS63160548A
JPS63160548A JP31464386A JP31464386A JPS63160548A JP S63160548 A JPS63160548 A JP S63160548A JP 31464386 A JP31464386 A JP 31464386A JP 31464386 A JP31464386 A JP 31464386A JP S63160548 A JPS63160548 A JP S63160548A
Authority
JP
Japan
Prior art keywords
cheese
water
oil
stirring
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP31464386A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0552166B2 (enrdf_load_html_response
Inventor
Hitoshi Yokoyama
等 横山
Hiroyuki Sano
浩之 佐野
Akiko Horimoto
堀本　亜紀子
Masatoshi Kizaki
木崎　正敏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP31464386A priority Critical patent/JPS63160548A/ja
Priority to US07/136,635 priority patent/US4940600A/en
Priority to DE8787311410T priority patent/DE3775918D1/de
Priority to EP87311410A priority patent/EP0278179B1/en
Publication of JPS63160548A publication Critical patent/JPS63160548A/ja
Publication of JPH0552166B2 publication Critical patent/JPH0552166B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP31464386A 1986-12-23 1986-12-23 乾燥チ−ズ類の製造法 Granted JPS63160548A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP31464386A JPS63160548A (ja) 1986-12-23 1986-12-23 乾燥チ−ズ類の製造法
US07/136,635 US4940600A (en) 1986-12-23 1987-12-22 Process for producing dried cheese
DE8787311410T DE3775918D1 (de) 1986-12-23 1987-12-23 Verfahren zur herstellung von trockenkaese.
EP87311410A EP0278179B1 (en) 1986-12-23 1987-12-23 Process for producing dried cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP31464386A JPS63160548A (ja) 1986-12-23 1986-12-23 乾燥チ−ズ類の製造法

Publications (2)

Publication Number Publication Date
JPS63160548A true JPS63160548A (ja) 1988-07-04
JPH0552166B2 JPH0552166B2 (enrdf_load_html_response) 1993-08-04

Family

ID=18055795

Family Applications (1)

Application Number Title Priority Date Filing Date
JP31464386A Granted JPS63160548A (ja) 1986-12-23 1986-12-23 乾燥チ−ズ類の製造法

Country Status (1)

Country Link
JP (1) JPS63160548A (enrdf_load_html_response)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007252339A (ja) * 2006-03-24 2007-10-04 Snow Brand Milk Prod Co Ltd チーズ類及び凍結乾燥食品
JP2010154810A (ja) * 2008-12-27 2010-07-15 Rokko Butter Co Ltd 乾燥チーズ及びその製造方法
JP2011142924A (ja) * 2011-05-02 2011-07-28 Snow Brand Milk Prod Co Ltd チーズ類及び凍結乾燥食品
JP2016158603A (ja) * 2015-03-05 2016-09-05 日清食品ホールディングス株式会社 乾燥チーズおよびその製造方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007252339A (ja) * 2006-03-24 2007-10-04 Snow Brand Milk Prod Co Ltd チーズ類及び凍結乾燥食品
JP2010154810A (ja) * 2008-12-27 2010-07-15 Rokko Butter Co Ltd 乾燥チーズ及びその製造方法
JP2011142924A (ja) * 2011-05-02 2011-07-28 Snow Brand Milk Prod Co Ltd チーズ類及び凍結乾燥食品
JP2016158603A (ja) * 2015-03-05 2016-09-05 日清食品ホールディングス株式会社 乾燥チーズおよびその製造方法

Also Published As

Publication number Publication date
JPH0552166B2 (enrdf_load_html_response) 1993-08-04

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