JPS63133959A - 急速蒸煮パスタ製品の低温押出し方法 - Google Patents

急速蒸煮パスタ製品の低温押出し方法

Info

Publication number
JPS63133959A
JPS63133959A JP62280251A JP28025187A JPS63133959A JP S63133959 A JPS63133959 A JP S63133959A JP 62280251 A JP62280251 A JP 62280251A JP 28025187 A JP28025187 A JP 28025187A JP S63133959 A JPS63133959 A JP S63133959A
Authority
JP
Japan
Prior art keywords
mixture
zone
barrel
extruder
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62280251A
Other languages
English (en)
Japanese (ja)
Other versions
JPH034180B2 (enExample
Inventor
マーク・エル・ウェンジャー
ゴードン・レイ・ヒューバー
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wenger Manufacturing LLC
Original Assignee
Wenger Manufacturing LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wenger Manufacturing LLC filed Critical Wenger Manufacturing LLC
Publication of JPS63133959A publication Critical patent/JPS63133959A/ja
Publication of JPH034180B2 publication Critical patent/JPH034180B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
JP62280251A 1986-11-12 1987-11-05 急速蒸煮パスタ製品の低温押出し方法 Granted JPS63133959A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/930,155 US5059439A (en) 1986-11-12 1986-11-12 Low temperature extrusion process for quick cooking pasta products
US930155 1986-11-12

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2138175A Division JPH0315352A (ja) 1986-11-12 1990-05-28 急速蒸煮パスタ製品の製造方法

Publications (2)

Publication Number Publication Date
JPS63133959A true JPS63133959A (ja) 1988-06-06
JPH034180B2 JPH034180B2 (enExample) 1991-01-22

Family

ID=25458990

Family Applications (2)

Application Number Title Priority Date Filing Date
JP62280251A Granted JPS63133959A (ja) 1986-11-12 1987-11-05 急速蒸煮パスタ製品の低温押出し方法
JP2138175A Pending JPH0315352A (ja) 1986-11-12 1990-05-28 急速蒸煮パスタ製品の製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2138175A Pending JPH0315352A (ja) 1986-11-12 1990-05-28 急速蒸煮パスタ製品の製造方法

Country Status (6)

Country Link
US (1) US5059439A (enExample)
EP (1) EP0267368B1 (enExample)
JP (2) JPS63133959A (enExample)
AT (1) ATE88055T1 (enExample)
CA (2) CA1305893C (enExample)
DE (1) DE3785415D1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0315352A (ja) * 1986-11-12 1991-01-23 Wenger Mfg Inc 急速蒸煮パスタ製品の製造方法
JP2024176831A (ja) * 2023-06-09 2024-12-19 株式会社日本麺機 製麺機

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2041408T3 (es) * 1988-07-28 1993-11-16 Borden, Inc. Procedimiento para preparar un producto de pasta de coccion rapida.
US5456931A (en) * 1991-04-03 1995-10-10 Buhler Ag Process and apparatus for the production of elongated pasta products, such as lasagna
ES2069135T3 (es) * 1991-07-20 1995-05-01 Nestle Sa Procedimiento para la produccion de productos alimenticios a base de cereales precocidos.
US5429835A (en) * 1991-12-05 1995-07-04 Wenger Manufacturing, Inc. Fried snack product and method of preparing same
US5334407A (en) * 1993-01-26 1994-08-02 North Dakota State University Research Foundation Couscous
US5397587A (en) * 1993-08-06 1995-03-14 Thompson's Pet Pasta Products, Inc. Moist pasta-type food products and method of producing same
US5981237A (en) * 1995-11-30 1999-11-09 Board Of Regents Method for liquefaction of cereal grain starch substrate and apparatus therefor
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
CA2216295A1 (en) * 1996-09-20 1998-03-20 University Of Saskatchewan High temperature extrusion process
WO2000021387A1 (en) * 1998-09-28 2000-04-20 Sprout-Matador A/S A conditioner for flour substances
US6045851A (en) * 1998-10-01 2000-04-04 Shade Foods, Inc. Method of producing puffed pasta products
US6277425B1 (en) * 1998-12-28 2001-08-21 Good Mark Foods, Inc. Method for producing an extruded cooked food product
DE10339352A1 (de) * 2003-08-25 2005-03-24 Bühler AG SME-Steuerung für die Verarbeitung stärkehaltiger Produkte
DE102006011362A1 (de) * 2006-03-09 2007-09-27 Bühler AG Herstellung von Artikeln mit verschiedenem Gehalt an Zusatzstoffen
FR2912602B1 (fr) * 2007-02-15 2009-05-15 Clextral Soc Par Actions Simpl Procede et installation de fabrication en continu d'un produit alimentaire expanse
WO2009047013A2 (en) * 2007-10-12 2009-04-16 Bayer Cropscience Ag Process for producing transparent pasta by extrusion
IT1395664B1 (it) * 2009-09-02 2012-10-16 Cmt Costr Mecc & Tec Apparato per la filatura di cagliata di latte per la produzione di formaggi a pasta filata
US8277866B2 (en) * 2009-10-08 2012-10-02 Wenger Manufacturing, Inc. Extruded, highly cooked, non-sticky starch products
US7749552B1 (en) * 2009-10-08 2010-07-06 Wenger Manufacturing, Inc. Extruded, highly cooked, non-sticky starch products
CN102551104B (zh) * 2012-02-08 2013-04-10 瑞安市华盛水产有限公司 一种用于船舶上蒸煮水产品的蒸煮锅
CN105532789B (zh) * 2015-11-30 2017-09-15 济南大亿膨化机械有限公司 双螺杆挤出机坯料生产工艺
WO2022029574A1 (en) * 2020-08-07 2022-02-10 Pavan S.P.A. Die, plant and process for producing edible snacks for animals
CN118592645B (zh) * 2024-06-21 2025-10-24 河南工业大学 利用过热蒸汽处理湿润面粉的装置

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2629662A (en) * 1948-06-17 1953-02-24 Glidden Co Process of treating phosphatides and product
US3162536A (en) * 1959-10-19 1964-12-22 Buehler Ag Geb Method for producing alimentary paste foods from starchy flours of low protein content
US3117006A (en) * 1960-09-01 1964-01-07 Wenger Mfg Method of increasing palatability and digestibility of a cereal product
US3458321A (en) * 1966-06-02 1969-07-29 Gen Mills Inc Method for extrusion cooking of food products
FR1538067A (fr) * 1967-08-21 1968-08-30 Ohtake Menki Co Ltd Procédé et appareil pour la production des nouilles japonaises
AU2768767A (en) * 1967-09-26 1969-04-03 General Mills, Inc Method for processing food products
US3579352A (en) * 1968-10-31 1971-05-18 Us Agriculture Extruder-cooked cereal endosperm particles and instant beverage mixes comprising the same
US3846563A (en) * 1972-04-10 1974-11-05 Lipton T Inc Quick-cooking macaroni products and process
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
US4126706A (en) * 1976-08-30 1978-11-21 Frito-Lay, Inc. Process for forming dough ribbon
GB2043424B (en) * 1979-02-19 1983-04-13 Sanyo Shokuhin Kk Instant noodle
US4449908A (en) * 1979-07-16 1984-05-22 Campbell Sterrett P Dough pump
US4383764A (en) * 1981-05-12 1983-05-17 Leon Sloin Apparatus for continuous extrusion without reverse flow of material
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
US4394397A (en) * 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
JPS6031857B2 (ja) * 1982-06-28 1985-07-24 株式会社阪田商会 顔料分散体の製造方法
US4539214A (en) * 1982-08-19 1985-09-03 Ranks Hovis Mcdougall P.L.C. Method of producing pasta
US4500558A (en) * 1983-01-14 1985-02-19 General Foods Corporation Modification of bran by extrusion
US4440794A (en) * 1983-02-22 1984-04-03 General Foods Corporation Instant rice pudding mix
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products
US4521436A (en) * 1983-07-27 1985-06-04 General Foods Corporation Rehydratable rice product
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
US5059439A (en) * 1986-11-12 1991-10-22 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0315352A (ja) * 1986-11-12 1991-01-23 Wenger Mfg Inc 急速蒸煮パスタ製品の製造方法
JP2024176831A (ja) * 2023-06-09 2024-12-19 株式会社日本麺機 製麺機

Also Published As

Publication number Publication date
JPH034180B2 (enExample) 1991-01-22
EP0267368B1 (en) 1993-04-14
DE3785415D1 (de) 1993-05-19
EP0267368A3 (en) 1990-01-03
CA1305893C (en) 1992-08-04
CA1320392C (en) 1993-07-20
JPH0315352A (ja) 1991-01-23
EP0267368A2 (en) 1988-05-18
ATE88055T1 (de) 1993-04-15
US5059439A (en) 1991-10-22

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