JPS63123345A - 射出成形による肉様素材の製造法 - Google Patents
射出成形による肉様素材の製造法Info
- Publication number
- JPS63123345A JPS63123345A JP61269780A JP26978086A JPS63123345A JP S63123345 A JPS63123345 A JP S63123345A JP 61269780 A JP61269780 A JP 61269780A JP 26978086 A JP26978086 A JP 26978086A JP S63123345 A JPS63123345 A JP S63123345A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- mold
- extruder
- meat
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 15
- 238000001746 injection moulding Methods 0.000 title claims abstract description 8
- 235000013305 food Nutrition 0.000 title abstract description 6
- 238000002360 preparation method Methods 0.000 title 1
- 239000002994 raw material Substances 0.000 claims abstract description 47
- 238000000034 method Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 238000001816 cooling Methods 0.000 description 5
- 235000013330 chicken meat Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Fish Paste Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61269780A JPS63123345A (ja) | 1986-11-14 | 1986-11-14 | 射出成形による肉様素材の製造法 |
| US07/012,316 US4740379A (en) | 1986-11-14 | 1987-02-09 | Process for production of meat analogue by injection molding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61269780A JPS63123345A (ja) | 1986-11-14 | 1986-11-14 | 射出成形による肉様素材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63123345A true JPS63123345A (ja) | 1988-05-27 |
| JPH0331416B2 JPH0331416B2 (enExample) | 1991-05-07 |
Family
ID=17477054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61269780A Granted JPS63123345A (ja) | 1986-11-14 | 1986-11-14 | 射出成形による肉様素材の製造法 |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US4740379A (enExample) |
| JP (1) | JPS63123345A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0671684A (ja) * | 1991-09-24 | 1994-03-15 | Erhard Berger | 食用または易生分解性の材料からなる物品の製造方法 |
| WO2025028040A1 (ja) * | 2023-08-03 | 2025-02-06 | 東洋製罐株式会社 | 無菌充填システム及び充填包装方法 |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6363359A (ja) * | 1986-09-03 | 1988-03-19 | Nisshin Oil Mills Ltd:The | 豆腐加工食品の製造法 |
| US4997671A (en) * | 1988-09-09 | 1991-03-05 | Nabisco Brands, Inc. | Chewy dog snacks |
| JP2515167Y2 (ja) * | 1989-07-10 | 1996-10-30 | 日本水産株式会社 | 魚介類すり身などの組織化物製造装置 |
| DE59708664D1 (de) * | 1997-05-24 | 2002-12-12 | Dixie Union Gmbh & Co Kg | Verfahren und Vorrichtung zur Herstellung von Verpackungen mit Lebensmittel |
| EP1063896A4 (en) | 1999-01-15 | 2004-11-03 | Kellog Co | FOOD PRODUCTS AND COSMETIC PROCESS FOR PRODUCING THE SAME |
| US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
| US6932998B2 (en) * | 2003-06-05 | 2005-08-23 | Formax, Inc. | Apparatus and method for forming two component food product |
| US7879380B1 (en) * | 2003-10-22 | 2011-02-01 | Cybersoft, Inc. | Apparatus, methods and articles of manufacture for high conductivity cooking |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| US8257775B2 (en) * | 2007-03-20 | 2012-09-04 | T.F.H. Publications, Inc. | Molded products based upon textured vegetable protein |
| US20150296867A1 (en) * | 2012-12-14 | 2015-10-22 | Abbott Laboratories | Methods for extruding powered nutritional products using a high shear element |
| GB2579170B (en) * | 2018-10-17 | 2022-12-28 | Plant Meat Ltd | Food alternative product and process |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5029773A (enExample) * | 1973-07-05 | 1975-03-25 | ||
| JPS5347558A (en) * | 1976-10-08 | 1978-04-28 | Ajinomoto Kk | Method of producing protein food |
| JPS5386059A (en) * | 1976-12-29 | 1978-07-29 | Ajinomoto Kk | Production of protein food |
| JPS557217A (en) * | 1978-06-30 | 1980-01-19 | G C Dental Ind Corp | Dental silicone composition and its use |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU274001A1 (ru) * | 1969-02-14 | 1976-08-05 | Устройство дл формовани и тепловой обработки колбасных изделий без оболочки | |
| US4113890A (en) * | 1975-12-11 | 1978-09-12 | Marlen Research Corporation | Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger |
-
1986
- 1986-11-14 JP JP61269780A patent/JPS63123345A/ja active Granted
-
1987
- 1987-02-09 US US07/012,316 patent/US4740379A/en not_active Expired - Lifetime
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5029773A (enExample) * | 1973-07-05 | 1975-03-25 | ||
| JPS5347558A (en) * | 1976-10-08 | 1978-04-28 | Ajinomoto Kk | Method of producing protein food |
| JPS5386059A (en) * | 1976-12-29 | 1978-07-29 | Ajinomoto Kk | Production of protein food |
| JPS557217A (en) * | 1978-06-30 | 1980-01-19 | G C Dental Ind Corp | Dental silicone composition and its use |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0671684A (ja) * | 1991-09-24 | 1994-03-15 | Erhard Berger | 食用または易生分解性の材料からなる物品の製造方法 |
| WO2025028040A1 (ja) * | 2023-08-03 | 2025-02-06 | 東洋製罐株式会社 | 無菌充填システム及び充填包装方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0331416B2 (enExample) | 1991-05-07 |
| US4740379A (en) | 1988-04-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |