DE69006910T2 - Verfahren und Vorrichtung zur Herstellung eines faserigen "Neriseihin"-Produktes auf der Basis von Fisch oder Schalentieren. - Google Patents

Verfahren und Vorrichtung zur Herstellung eines faserigen "Neriseihin"-Produktes auf der Basis von Fisch oder Schalentieren.

Info

Publication number
DE69006910T2
DE69006910T2 DE69006910T DE69006910T DE69006910T2 DE 69006910 T2 DE69006910 T2 DE 69006910T2 DE 69006910 T DE69006910 T DE 69006910T DE 69006910 T DE69006910 T DE 69006910T DE 69006910 T2 DE69006910 T2 DE 69006910T2
Authority
DE
Germany
Prior art keywords
fish
shellfish
fibrous
cooling zone
neriseihin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69006910T
Other languages
English (en)
Other versions
DE69006910D1 (de
Inventor
Isamu Sasaki
Takeya Yoshioka
Toshikatsu Takahashi
Chuji Sarukawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1123980A external-priority patent/JP2523017B2/ja
Priority claimed from JP1989080971U external-priority patent/JP2515167Y2/ja
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Publication of DE69006910D1 publication Critical patent/DE69006910D1/de
Application granted granted Critical
Publication of DE69006910T2 publication Critical patent/DE69006910T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
DE69006910T 1989-05-16 1990-05-16 Verfahren und Vorrichtung zur Herstellung eines faserigen "Neriseihin"-Produktes auf der Basis von Fisch oder Schalentieren. Expired - Fee Related DE69006910T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1123980A JP2523017B2 (ja) 1989-05-16 1989-05-16 魚介類ストリング練製品の製造方法
JP1989080971U JP2515167Y2 (ja) 1989-07-10 1989-07-10 魚介類すり身などの組織化物製造装置

Publications (2)

Publication Number Publication Date
DE69006910D1 DE69006910D1 (de) 1994-04-07
DE69006910T2 true DE69006910T2 (de) 1994-07-21

Family

ID=26421937

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69006910T Expired - Fee Related DE69006910T2 (de) 1989-05-16 1990-05-16 Verfahren und Vorrichtung zur Herstellung eines faserigen "Neriseihin"-Produktes auf der Basis von Fisch oder Schalentieren.

Country Status (8)

Country Link
EP (1) EP0398315B1 (de)
KR (1) KR0170770B1 (de)
CN (1) CN1032897C (de)
AT (1) ATE101977T1 (de)
AU (1) AU642414B2 (de)
DE (1) DE69006910T2 (de)
DK (1) DK0398315T3 (de)
ES (1) ES2052095T3 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.
WO1997016070A1 (fr) * 1995-10-27 1997-05-09 Societe Des Produits Nestle S.A. Fabrication de nouilles
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
FR2794944B1 (fr) * 1999-06-16 2002-03-15 Neptune Produit alimentaire a texture fibreuse obtenu a partir de proteines de poisson
US6716470B2 (en) * 2000-08-17 2004-04-06 Purina Mills, Inc. Method and apparatus for making an animal feed gel using a cooled pipe
KR100429782B1 (ko) * 2001-09-20 2004-05-03 주식회사 한국수리미 남미 원양산 대왕오징어 단백질을 이용한 연육의 제조방법
US20050089623A1 (en) 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
MX367628B (es) * 2011-09-12 2019-08-29 B Wolff James Tecnologia de orientacion de fibra para una maquina trituradora.
FR3048334B1 (fr) * 2016-03-03 2019-06-28 Fleury Michon Procede de fabrication d'un produit alimentaire a base de surimi se presentant sous la forme d'une noix de pectinide, telle une noix de saint-jacques, produit et chaine de fabrication correspondants.
EP4059357A1 (de) * 2021-03-15 2022-09-21 Bühler AG Verteilvorrichtung für extruder
FR3130517A1 (fr) * 2021-12-20 2023-06-23 Clextral Filière pour l’extrusion d’une matière riche en protéines et en eau, ainsi que système de préparation en continu d’un produit alimentaire extrudé

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1018424B (zh) * 1985-01-30 1992-09-30 日本水产株式会社 水产原料加工及处理方法
JPS6368059A (ja) * 1986-09-09 1988-03-26 Ajikan:Kk 魚介肉すり身を原料とする繊維状練り製品の製造法
JPS6368060A (ja) * 1986-09-09 1988-03-26 Ajikan:Kk 魚肉すり身からのエビ風味食品製造法

Also Published As

Publication number Publication date
DE69006910D1 (de) 1994-04-07
AU5497490A (en) 1990-11-22
KR0170770B1 (ko) 1999-01-15
ATE101977T1 (de) 1994-03-15
AU642414B2 (en) 1993-10-21
DK0398315T3 (da) 1994-03-28
KR900017511A (ko) 1990-12-19
CN1047196A (zh) 1990-11-28
EP0398315A2 (de) 1990-11-22
CN1032897C (zh) 1996-10-02
EP0398315B1 (de) 1994-03-02
EP0398315A3 (de) 1991-03-27
ES2052095T3 (es) 1994-07-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee