KR900017511A - 섬유상 어패류 연제품 제조방법 및 그 제조장치 - Google Patents

섬유상 어패류 연제품 제조방법 및 그 제조장치

Info

Publication number
KR900017511A
KR900017511A KR1019900006712A KR900006712A KR900017511A KR 900017511 A KR900017511 A KR 900017511A KR 1019900006712 A KR1019900006712 A KR 1019900006712A KR 900006712 A KR900006712 A KR 900006712A KR 900017511 A KR900017511 A KR 900017511A
Authority
KR
South Korea
Prior art keywords
fish
shellfish
manufacturing
fibrous
cooling zone
Prior art date
Application number
KR1019900006712A
Other languages
English (en)
Other versions
KR0170770B1 (ko
Inventor
이사무 사시키
티케야 요시오가
도시가츠 다카하시
사루가와츄지
Original Assignee
니뽄스이산 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1123980A external-priority patent/JP2523017B2/ja
Priority claimed from JP1989080971U external-priority patent/JP2515167Y2/ja
Application filed by 니뽄스이산 가부시키가이샤 filed Critical 니뽄스이산 가부시키가이샤
Publication of KR900017511A publication Critical patent/KR900017511A/ko
Application granted granted Critical
Publication of KR0170770B1 publication Critical patent/KR0170770B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Manufacturing & Machinery (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Formation And Processing Of Food Products (AREA)
KR1019900006712A 1989-05-16 1990-05-11 섬유상 어패류 연제품 제조방법 및 그 제조장치 KR0170770B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP1-123980 1989-05-16
JP1123980A JP2523017B2 (ja) 1989-05-16 1989-05-16 魚介類ストリング練製品の製造方法
JP1-80971 1989-07-10
JP1989080971U JP2515167Y2 (ja) 1989-07-10 1989-07-10 魚介類すり身などの組織化物製造装置

Publications (2)

Publication Number Publication Date
KR900017511A true KR900017511A (ko) 1990-12-19
KR0170770B1 KR0170770B1 (ko) 1999-01-15

Family

ID=26421937

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900006712A KR0170770B1 (ko) 1989-05-16 1990-05-11 섬유상 어패류 연제품 제조방법 및 그 제조장치

Country Status (8)

Country Link
EP (1) EP0398315B1 (ko)
KR (1) KR0170770B1 (ko)
CN (1) CN1032897C (ko)
AT (1) ATE101977T1 (ko)
AU (1) AU642414B2 (ko)
DE (1) DE69006910T2 (ko)
DK (1) DK0398315T3 (ko)
ES (1) ES2052095T3 (ko)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.
US5840359A (en) * 1995-10-27 1998-11-24 Nestec S.A. Process and apparatus for manufacturing noodles
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
FR2794944B1 (fr) 1999-06-16 2002-03-15 Neptune Produit alimentaire a texture fibreuse obtenu a partir de proteines de poisson
US6716470B2 (en) * 2000-08-17 2004-04-06 Purina Mills, Inc. Method and apparatus for making an animal feed gel using a cooled pipe
KR100429782B1 (ko) * 2001-09-20 2004-05-03 주식회사 한국수리미 남미 원양산 대왕오징어 단백질을 이용한 연육의 제조방법
US20050089623A1 (en) 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
CN107646953B (zh) * 2011-09-12 2021-05-28 詹姆斯·B·沃尔夫 用于在孔口内产生文氏管效应的系统和方法
FR3048334B1 (fr) * 2016-03-03 2019-06-28 Fleury Michon Procede de fabrication d'un produit alimentaire a base de surimi se presentant sous la forme d'une noix de pectinide, telle une noix de saint-jacques, produit et chaine de fabrication correspondants.
EP4059357A1 (de) * 2021-03-15 2022-09-21 Bühler AG Verteilvorrichtung für extruder
FR3130517A1 (fr) 2021-12-20 2023-06-23 Clextral Filière pour l’extrusion d’une matière riche en protéines et en eau, ainsi que système de préparation en continu d’un produit alimentaire extrudé

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3684492D1 (de) * 1985-01-30 1992-04-30 Nippon Suisan Kaisha Ltd Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten.
JPS6368059A (ja) * 1986-09-09 1988-03-26 Ajikan:Kk 魚介肉すり身を原料とする繊維状練り製品の製造法
JPS6368060A (ja) * 1986-09-09 1988-03-26 Ajikan:Kk 魚肉すり身からのエビ風味食品製造法

Also Published As

Publication number Publication date
ES2052095T3 (es) 1994-07-01
EP0398315A2 (en) 1990-11-22
DE69006910D1 (de) 1994-04-07
ATE101977T1 (de) 1994-03-15
AU642414B2 (en) 1993-10-21
CN1032897C (zh) 1996-10-02
EP0398315A3 (en) 1991-03-27
EP0398315B1 (en) 1994-03-02
DE69006910T2 (de) 1994-07-21
DK0398315T3 (da) 1994-03-28
AU5497490A (en) 1990-11-22
CN1047196A (zh) 1990-11-28
KR0170770B1 (ko) 1999-01-15

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