ES2052095T3 - Metodo y su aparato para la fabricacion de un producto fibroso "neriseihin" de pescado o marisco. - Google Patents

Metodo y su aparato para la fabricacion de un producto fibroso "neriseihin" de pescado o marisco.

Info

Publication number
ES2052095T3
ES2052095T3 ES90109290T ES90109290T ES2052095T3 ES 2052095 T3 ES2052095 T3 ES 2052095T3 ES 90109290 T ES90109290 T ES 90109290T ES 90109290 T ES90109290 T ES 90109290T ES 2052095 T3 ES2052095 T3 ES 2052095T3
Authority
ES
Spain
Prior art keywords
fish
shellfish
cooling zone
neriseihin
outlet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90109290T
Other languages
English (en)
Inventor
Isamu Sasaki
Takeya Yoshioka
Toshikatsu Takahashi
Chuji Sarukawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1123980A external-priority patent/JP2523017B2/ja
Priority claimed from JP1989080971U external-priority patent/JP2515167Y2/ja
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Application granted granted Critical
Publication of ES2052095T3 publication Critical patent/ES2052095T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Manufacturing & Machinery (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

UN METODO PARA FABRICAR UN PRODUCTO ''NERISEIHIN'' DE PESCADO O CRUSTACEO FIBROSO QUE COMPRENDE LOS SIGUIENTES PASOS: CARGAR UN MATERIAL EN BRUTO DE PESCADO O CRUSTACEOS EN LA ENTRADA DE UN EXTRUSOR DE DOS EJES QUE TIENE UNA SALIDA CONECTADA A UNA LARGA ZONA DE ENFRIAMIENTO, DOBLAR, PRESIONIZAR Y FUNDIR TERMICAMENTE EL MATERIAL DE PESCADO O CRUSTACEO PRINCIPALMENTE COMPUESTO POR EL PESCADO Y CRUSTACEO QUE HA SIDO CARGADO, EXTRUIR DICHO MATERIAL FUNDIDO TERMICAMENTE DE LA SALIDA DEL EXTRUSOR DE DOS EJES EN DICHA ZONA LARGA DE ENFRIAMIENTO DESPUES DE RECOGER Y RETENER PROVISORIAMENTE DICHO MATERIAL EN UNA ZONA ADYACENTE A LA SALIDA DEL EXTRUSOR, Y ENFRIAR GRADUALMENTE EL MATERIAL FUNDIDO TERMICAMENTE EN DICHA ZONA DE REFIGERACION, EN TODA SU LONGITUD. SE OBTIENE ASI UNA ESTRUCTURA FIBROSA DEL COMPONENTE DE PESCADO Y CRUSTACEO ALINEADO EN FILAMENTOS QUE SE EXTIENDEN EN UNA DIRECCION.
ES90109290T 1989-05-16 1990-05-16 Metodo y su aparato para la fabricacion de un producto fibroso "neriseihin" de pescado o marisco. Expired - Lifetime ES2052095T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1123980A JP2523017B2 (ja) 1989-05-16 1989-05-16 魚介類ストリング練製品の製造方法
JP1989080971U JP2515167Y2 (ja) 1989-07-10 1989-07-10 魚介類すり身などの組織化物製造装置

Publications (1)

Publication Number Publication Date
ES2052095T3 true ES2052095T3 (es) 1994-07-01

Family

ID=26421937

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90109290T Expired - Lifetime ES2052095T3 (es) 1989-05-16 1990-05-16 Metodo y su aparato para la fabricacion de un producto fibroso "neriseihin" de pescado o marisco.

Country Status (8)

Country Link
EP (1) EP0398315B1 (es)
KR (1) KR0170770B1 (es)
CN (1) CN1032897C (es)
AT (1) ATE101977T1 (es)
AU (1) AU642414B2 (es)
DE (1) DE69006910T2 (es)
DK (1) DK0398315T3 (es)
ES (1) ES2052095T3 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.
EP0804083B1 (fr) * 1995-10-27 2002-09-18 Societe Des Produits Nestle S.A. Fabrication de nouilles
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
FR2794944B1 (fr) 1999-06-16 2002-03-15 Neptune Produit alimentaire a texture fibreuse obtenu a partir de proteines de poisson
US6716470B2 (en) * 2000-08-17 2004-04-06 Purina Mills, Inc. Method and apparatus for making an animal feed gel using a cooled pipe
KR100429782B1 (ko) * 2001-09-20 2004-05-03 주식회사 한국수리미 남미 원양산 대왕오징어 단백질을 이용한 연육의 제조방법
US20050089623A1 (en) 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
EP4140309A1 (en) * 2011-09-12 2023-03-01 James B. Wolff System and method for creating a venturi effect within an orifice
FR3048334B1 (fr) * 2016-03-03 2019-06-28 Fleury Michon Procede de fabrication d'un produit alimentaire a base de surimi se presentant sous la forme d'une noix de pectinide, telle une noix de saint-jacques, produit et chaine de fabrication correspondants.
EP4059357A1 (de) * 2021-03-15 2022-09-21 Bühler AG Verteilvorrichtung für extruder
FR3130517B1 (fr) * 2021-12-20 2024-10-04 Clextral Filière pour l’extrusion d’une matière riche en protéines et en eau, ainsi que système de préparation en continu d’un produit alimentaire extrudé

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4816278A (en) * 1985-01-30 1989-03-28 The Japanese Research And Development Association For Extrusion Cooking Process for processing and treating raw materials of marine products

Also Published As

Publication number Publication date
EP0398315A2 (en) 1990-11-22
DE69006910D1 (de) 1994-04-07
CN1047196A (zh) 1990-11-28
AU5497490A (en) 1990-11-22
EP0398315B1 (en) 1994-03-02
EP0398315A3 (en) 1991-03-27
DE69006910T2 (de) 1994-07-21
KR0170770B1 (ko) 1999-01-15
CN1032897C (zh) 1996-10-02
DK0398315T3 (da) 1994-03-28
ATE101977T1 (de) 1994-03-15
AU642414B2 (en) 1993-10-21
KR900017511A (ko) 1990-12-19

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