JPS6296072A - 昆布巻およびその製造方法 - Google Patents
昆布巻およびその製造方法Info
- Publication number
- JPS6296072A JPS6296072A JP60235952A JP23595285A JPS6296072A JP S6296072 A JPS6296072 A JP S6296072A JP 60235952 A JP60235952 A JP 60235952A JP 23595285 A JP23595285 A JP 23595285A JP S6296072 A JPS6296072 A JP S6296072A
- Authority
- JP
- Japan
- Prior art keywords
- kelp
- mayonnaise
- meat
- core
- tangle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- 235000019634 flavors Nutrition 0.000 claims abstract description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 239000000126 substance Substances 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 6
- 235000012045 salad Nutrition 0.000 claims abstract description 6
- 241001465754 Metazoa Species 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 3
- 229940023462 paste product Drugs 0.000 claims abstract 3
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 20
- 239000011162 core material Substances 0.000 claims description 18
- 235000013345 egg yolk Nutrition 0.000 claims description 5
- 210000002969 egg yolk Anatomy 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 11
- 235000019688 fish Nutrition 0.000 abstract description 5
- 210000000936 intestine Anatomy 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 239000011347 resin Substances 0.000 abstract description 3
- 229920005989 resin Polymers 0.000 abstract description 3
- 241000277277 Oncorhynchus nerka Species 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 210000003254 palate Anatomy 0.000 abstract 1
- 239000011550 stock solution Substances 0.000 abstract 1
- 238000004804 winding Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 13
- 235000019465 surimi Nutrition 0.000 description 10
- 241001529596 Pontinus kuhlii Species 0.000 description 5
- 235000002566 Capsicum Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 241000722363 Piper Species 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 235000013532 brandy Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 241001609213 Carassius carassius Species 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000020785 dietary preference Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60235952A JPS6296072A (ja) | 1985-10-22 | 1985-10-22 | 昆布巻およびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60235952A JPS6296072A (ja) | 1985-10-22 | 1985-10-22 | 昆布巻およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6296072A true JPS6296072A (ja) | 1987-05-02 |
| JPS6320511B2 JPS6320511B2 (enrdf_load_stackoverflow) | 1988-04-27 |
Family
ID=16993641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60235952A Granted JPS6296072A (ja) | 1985-10-22 | 1985-10-22 | 昆布巻およびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6296072A (enrdf_load_stackoverflow) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5529943A (en) * | 1978-08-22 | 1980-03-03 | Q P Corp | Preparation of fish-paste product |
| JPS5761393A (en) * | 1980-09-30 | 1982-04-13 | Matsushita Electric Ind Co Ltd | Color output controller |
-
1985
- 1985-10-22 JP JP60235952A patent/JPS6296072A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5529943A (en) * | 1978-08-22 | 1980-03-03 | Q P Corp | Preparation of fish-paste product |
| JPS5761393A (en) * | 1980-09-30 | 1982-04-13 | Matsushita Electric Ind Co Ltd | Color output controller |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6320511B2 (enrdf_load_stackoverflow) | 1988-04-27 |
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