JPS6279748A - 製麺用の添加液とその製造方法 - Google Patents
製麺用の添加液とその製造方法Info
- Publication number
- JPS6279748A JPS6279748A JP60220825A JP22082585A JPS6279748A JP S6279748 A JPS6279748 A JP S6279748A JP 60220825 A JP60220825 A JP 60220825A JP 22082585 A JP22082585 A JP 22082585A JP S6279748 A JPS6279748 A JP S6279748A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- noodles
- added
- shiitake
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 64
- 239000000654 additive Substances 0.000 title claims abstract description 36
- 230000000996 additive effect Effects 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 55
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 7
- 230000001965 increasing effect Effects 0.000 claims abstract description 5
- 150000001720 carbohydrates Chemical class 0.000 claims abstract 3
- 239000007788 liquid Substances 0.000 claims description 47
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 150000008163 sugars Chemical class 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract description 51
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000003213 activating effect Effects 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract description 2
- 239000005720 sucrose Substances 0.000 abstract description 2
- 241000055890 Gorceixia Species 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- -1 sugar or sucrose Chemical class 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 17
- 235000013312 flour Nutrition 0.000 description 15
- 235000002639 sodium chloride Nutrition 0.000 description 12
- 238000000855 fermentation Methods 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 11
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 9
- 241000251730 Chondrichthyes Species 0.000 description 8
- 235000019640 taste Nutrition 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 7
- 241000219051 Fagopyrum Species 0.000 description 6
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 240000008620 Fagopyrum esculentum Species 0.000 description 3
- 230000004913 activation Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 229910000027 potassium carbonate Inorganic materials 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- LIEMBEWXEZJEEZ-INEUFUBQSA-N (2r,3r)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid Chemical compound NC1=NC=NC2=C1N=CN2C[C@@H](O)[C@@H](O)C(O)=O LIEMBEWXEZJEEZ-INEUFUBQSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 2
- LIEMBEWXEZJEEZ-UHFFFAOYSA-N D-threo-Leutysin Natural products NC1=NC=NC2=C1N=CN2CC(O)C(O)C(O)=O LIEMBEWXEZJEEZ-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000009849 vacuum degassing Methods 0.000 description 1
Landscapes
- Noodles (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60220825A JPS6279748A (ja) | 1985-10-03 | 1985-10-03 | 製麺用の添加液とその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60220825A JPS6279748A (ja) | 1985-10-03 | 1985-10-03 | 製麺用の添加液とその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6279748A true JPS6279748A (ja) | 1987-04-13 |
| JPH0125545B2 JPH0125545B2 (OSRAM) | 1989-05-18 |
Family
ID=16757139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60220825A Granted JPS6279748A (ja) | 1985-10-03 | 1985-10-03 | 製麺用の添加液とその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6279748A (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62115247A (ja) * | 1985-11-14 | 1987-05-26 | Mori Sangyo Kk | めん類添加液およびその製造法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5112953A (OSRAM) * | 1974-07-23 | 1976-01-31 | Fumiaki Baba | |
| JPS53101546A (en) * | 1977-02-15 | 1978-09-05 | Sapporo Breweries | Noodles containing yeast |
-
1985
- 1985-10-03 JP JP60220825A patent/JPS6279748A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5112953A (OSRAM) * | 1974-07-23 | 1976-01-31 | Fumiaki Baba | |
| JPS53101546A (en) * | 1977-02-15 | 1978-09-05 | Sapporo Breweries | Noodles containing yeast |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62115247A (ja) * | 1985-11-14 | 1987-05-26 | Mori Sangyo Kk | めん類添加液およびその製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0125545B2 (OSRAM) | 1989-05-18 |
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