JPS62658B2 - - Google Patents
Info
- Publication number
- JPS62658B2 JPS62658B2 JP59095181A JP9518184A JPS62658B2 JP S62658 B2 JPS62658 B2 JP S62658B2 JP 59095181 A JP59095181 A JP 59095181A JP 9518184 A JP9518184 A JP 9518184A JP S62658 B2 JPS62658 B2 JP S62658B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- water
- freshwater fish
- milk
- odor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 claims description 22
- 239000013505 freshwater Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 102000014171 Milk Proteins Human genes 0.000 claims description 10
- 108010011756 Milk Proteins Proteins 0.000 claims description 10
- 235000021239 milk protein Nutrition 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 235000019645 odor Nutrition 0.000 description 12
- 210000000988 bone and bone Anatomy 0.000 description 8
- 241000555712 Forsythia Species 0.000 description 6
- 230000001877 deodorizing effect Effects 0.000 description 5
- 210000001835 viscera Anatomy 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 241000252230 Ctenopharyngodon idella Species 0.000 description 3
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 3
- 244000223014 Syzygium aromaticum Species 0.000 description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 241001124553 Lepismatidae Species 0.000 description 2
- 235000020186 condensed milk Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000001850 reproductive effect Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 240000001851 Artemisia dracunculus Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59095181A JPS60237966A (ja) | 1984-05-12 | 1984-05-12 | 淡水魚の処理法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59095181A JPS60237966A (ja) | 1984-05-12 | 1984-05-12 | 淡水魚の処理法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60237966A JPS60237966A (ja) | 1985-11-26 |
| JPS62658B2 true JPS62658B2 (ko) | 1987-01-08 |
Family
ID=14130576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59095181A Granted JPS60237966A (ja) | 1984-05-12 | 1984-05-12 | 淡水魚の処理法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60237966A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6441580U (ko) * | 1987-09-04 | 1989-03-13 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2521180B2 (ja) * | 1990-07-13 | 1996-07-31 | 株式会社紀文 | 魚介類の調理・品質改良法 |
| JP2015231345A (ja) * | 2014-06-09 | 2015-12-24 | 国立大学法人京都大学 | 魚介類の適食化方法並びに魚介類を原料とした食材の製造方法 |
-
1984
- 1984-05-12 JP JP59095181A patent/JPS60237966A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6441580U (ko) * | 1987-09-04 | 1989-03-13 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60237966A (ja) | 1985-11-26 |
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